Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
ICUMSA : 45 RBU METHOD NO. : 4-1978 POLARIZATION : AT 20°: 99.80% MINIMUM MOISTURE : 00.04 % MAXIMUM SULPHATED ASH CONTENT : 00.04 % MAXIMUM SO2 : 20 PPM GRANULATION : FINE SOLUBILITY : 100% DRY AND FREE FLOWING RADIATION : NORMAL CERTIFIED COLOR : CRYSTAL WHITE SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL MAGNETIC PARTICLES : 4 MG/KG SO2 : 20 MG/KG REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM MAX. OS : 2 PPM MAX. CU : 3 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL
ICUMSA : 45 RBU METHOD NO. : 4-1978 POLARIZATION : AT 20°: 99.80% MINIMUM MOISTURE : 00.04 % MAXIMUM SULPHATED ASH CONTENT : 00.04 % MAXIMUM SO2 : 20 PPM GRANULATION : FINE SOLUBILITY : 100% DRY AND FREE FLOWING RADIATION : NORMAL CERTIFIED COLOR : CRYSTAL WHITE SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL MAGNETIC PARTICLES : 4 MG/KG SO2 : 20 MG/KG REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM MAX. OS : 2 PPM MAX. CU : 3 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Wood briquettes does not consist of any additional chemical substations. The sawdust is predryed to 12% moisture, so the wood briquettes realese minimum smoke, and has very good burning structure. - High Quality - The heat of combustion 21,685 kJ / kg - The calorific value of 20,112 kJ / kg - The ash content of 0.25% - Moisture 7.8% Wood briquettes is packed in 10 KG plastic packages, consisting of 12 wood briquettes each package. Our wood briquettes for sale at cheap and affordable prices.
Wood briquettes does not consist of any additional chemical substations. The sawdust is predryed to 12% moisture, so the wood briquettes realese minimum smoke, and has very good burning structure. - High Quality - The heat of combustion 21,685 kJ / kg - The calorific value of 20,112 kJ / kg - The ash content of 0.25% - Moisture 7.8% Wood briquettes is packed in 10 KG plastic packages, consisting of 12 wood briquettes each package. Our wood briquettes for sale at cheap and affordable prices.
Style: Dried/Frozen Size: All sizes Type: All types High-protein low-fat food; SHAPE: TUBE, OVAL, SHEET, AND FIBER Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine Also will be good if you can contact with all your details for easy communication Packing: 10kg/20 kg/ctn or as per customerâ??s requirement
We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag. Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg.
Product name: Diammonium phosphate Chemical name : Phosphoric acid,diammonium salt Molecular formula: (NH4)2HPO4 CAS number: 7783-28-0 Physical and chemical properties: Appearance: Colorless or white crystal Bulk density: 1.62Kg/L Melting point: 155°C PH of 1% solution at 25°C: 7.5 Solubility in water: 250g/L at 25°C Specification Tech grade Food grade Main content: 99%min 99%min P2O5: 53%min 53%min N as NH4: 21%min 21%min Moisture: 0.2%max 0.2%max Insolubles: 0.1%max 0.1%max As 0.0003%max Pb 0.001%max Applications: For tech grade: �Used as a high quality fertilizer material in agricultural crops. It is applied after being dissolved in water through the irrigation system or as a foliar spray �Used in ruminant feeds as a source of phosphorus and nitrogen �Used as a basic raw materials for N.P.K compound fertilizer For tech grade: �Used as ferment agent, nourishment, and so on
Gasoline Engine 12R, 12T, 13T, 16RU, 18RU, 1AZ, 1FZ, 1GR-FE, 1JZ, 1KR, 1MZ, 1NZ, 1RZ, 1S, 1SZ, 1TR, 1UZ, 1VZ, 1Y, 1ZZ, 20R, 21R, 22R, 2A, 2AZ, 2E, 2F, 2GR, 2JZ, 2MZ, 2NZ, 2RZ, 2S, 2SZ, 2T, 2TR, 2TZ, 2UZ, 2Y, 2ZR, 2ZZ, 3A, 3E, 3F, 3GR, 3K, 3RZ, 3S, 3SZ, 3T, 3TG, 3UZ, 3VZ, 3Y, 3ZR, 4A, 4E, 4K, 4MU, 4S, 4VZ, 4Y, 5A, 5E, 5K, 5M, 5R, 5S, 5VZ, 6M, 7A, 7K, 7M, F130, MC, MEU, MU, T2, etc Diesel engine BU, 11B, 12H, 13B, 14B, 15B, 1B, 1C, 1HD, 1HZ, 1KD, 1KZ, 1N, 1ND, 1W, 2B, 2C, 2H, 2J, 2KD, 2L, 3B, 3C, 3L, 4B, 5L, L, N04C, S05C, etc Gasoline Engine A18A, A20A, B16A, B16B, B18A, B18B, B18C, B20A, B20B, B21A, C20A, C25A, C27A, C32A, C35A, D13B, D13C, D15B, D16A, D16B2, D16Y3, D17A, E05A, E07A, EH, EJ, EK2, EK4, EM, EP, ES, EV, EW, F18A, F18B, F20A, F20B, F20C, F22A, F22B, F23A, G20A, G25A, H22A, H23A, J25A, J30A, J32A, J35A, K20A, K24A, L13A, L15A, LDA, R18A, R20A, ZC, etc Gasoline Engine A12, A14, A15, CA16, CA18, CA20, CG10, CG13, CGA3, CR12, CR14, E13, E15, E15T, E16, FJ20, GA13, GA15, GA16, H20, HR15, J15, J16, KA20, KA24, L14, L16, L18, L20, L28, MA10, MR18, MR20, NA16, NA20, PF, QG13, QG15, QG18, QR20, QR25, RB20, RB25, RB26, SR16, SR18, SR20, TB42, TB45, VE30, VG20, VG30, VG33, VH41, VH45, VQ20, VQ23, VQ25, VQ30, VQ35, Z16, Z18, Z20, Z22, etc Diesel engine BD30, CD17, CD20, ED6, ED30, ED33, ED35, FD6, FD33, FD35, FD42, FD46, FE6, LD20, LD20II, LD28, MD92, PD6, PE6, PF6, QD32, RD8, RD10, RD28, RE8, RE10, RF8, RF10, SD20, SD22, SD23, SD25, SD33, TD23, TD25, TD27, TD42, YD22, YD25, ZD30, etc Gasoline Engine 2G23, 3G81, 3G83, 4A30, 4A31, 4A90, 4A91, 4B11, 4G13, 4G15, 4G19, 4G32, 4G33, 4G37, 4G41, 4G52, 4G61, 4G63, 4G64, 4G67, 4G69, 4G91, 4G92, 4G93, 4G94, 6A10, 6A11, 6A12, 6A13, 6G72, 6G73, 6G74, G13B, G15B, G22B, G23B, G32B, G33B, G37B, G51B, G52B, G54B, G62B, G63B, KE47, Y721, etc Diesel engine 4D30, 4D31, 4D32, 4D33, 4D34, 4D35, 4D36, 4D55, 4D56, 4D65, 4D68, 4DR5, 4DR7, 4DR51, 4DR52, 4M40, 4M41, 4M42, 4M50, 4M51, 6D10, 6D14, 6D15, 6D16, 6D17, 6D22, 6D24, 6D31, 6D40, 6DR5, 6DS7, 6M61, 8DC4, 8DC7, 8DC8, 8DC9, 8DC10, 8DC11, 8M20, 8M21, 10DC11, 10M20, etc Gasoline Engine 4XC1, 4XE1, 4ZB1, 4ZC1, 4ZE1, 6VD1, 6VE1, G161Z, G180, G180Z, G200Z, etc Diesel engine 4BA1, 4BB1, 4BC1, 4BC2, 4BD1, 4BE1, 4BE2, 4BG1, 4EC1, 4EE1, 4FB1, 4FC1, 4FD1, 4FG1, 4HE1, 4HF1, 4HG1, 4HJ1, 4HK1, 4HL1, 4JA1, 4JB1, 4JG2, 4JJ1, 4JX1, 6BB1, 6BD1, 6BF1, 6BG1, 6HE1, 6HH1, 6HK1, 6HL1, 6QA2, 6QB2, 6RB1, 6SA1, 6SD1, 6WA1, 8PB1, 8PC1, 10PB1, 10PC1, 10PD1, 10PE1, 12PC1, 12PD1, 12PE1, C190, C223, C240, D500, DA120, DA640, DH100, E120, ND6, etc Diesel engine EB300, EC100, EF300, EF350, EF500, EF550, EF750, EH100, EH300, EH500, EH700, EK100, EM100, EP100, ER200, F17C, F17D, F17E, F20C, F21C, HO6C, HO7C, HO7D, JO5C, JO7C, JO8C, K13C, M10U, P11C, PO9C, V22D, WO4C, WO4D, WO6D, WO6E, etc Gasoline Engine EA71, EA81, EA82, EF10, EF12, EG33, EJ15, EJ16, EJ18, EJ20, EJ22, EJ25, EK23, EN07, EZ30, etc
Dried anchovy (head on) Size (cm): 4-5 Dried anchovy (head less) Size (cm): 4-5 Dried anchovy (head on) Size (cm):5-6 Dried anchovy (head less) Size (cm): 5-6 Dried Anchovy / Sprats Boiled Anchovy / Sprats moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm
Dried Whole Betel Nut :70-80% , 60-70% - Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
