Prepecto Liquid Fertilizer 20 liter PREPECTO BENEFITS IMPROVE NUTRIENT ABSORPTION Better growth, increased absorption of nutrients and water INCREASE PROBIOTIC POPULATION 5000% probiotics in 24 hours BOOST IMMUNITY Better plant immunity to threats and balancing the effects of stress on plants BENEFITS Improved plant fertility and immunity Increased yields by up to 95.3% Yield size increased by up to 40% Improved taste profile Without using live bacteria (microb) No animal products used Without the use of genetic modification Without going through the fermentation process SUITABLE FOR ALL SMART AGRICULTURE Nutrient Film Technique (NFT), Aeroponic, & IOT Smart Fertigation FERTIGATION Vegetables & fruits URBAN AGRICULTURE Hydroponic & Aquaponic FOR HOBBYISTS Great for plant lovers who garden at home HOW TO USE Alt Image MIX WITH WATER 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water Alt Image USE A SPRAYER OR DRONE Depending on capacity 1 liter, 18 liters Alt Image SPRAY ON PLANTS On leaves, stems, and branches on the ground Alt Image OPTIMAL TIMING OF SPRAYING IN THE MORNING AND AFTERNOON For maximum effect, absorption is better when the stomata are open in the morning and evening. USAGE FREQUENCY FLOWERS 50ml Prepecto with 1 liter of water. Spray on plants. 3 times a week FRUITS 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on shrubs for shorter plants and spray on soil for larger plants 3 times a week. VEGETABLES 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on plants 3 times a week. GRAIN / PADDY 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water 1.5 liters Perpecto for 1200 m². Spray 3 times each season Mix with pesticides to spray on days 30, 60, and 90.
The world's first organic liquid fertilizer. Benefits: Good to use as fertilizer Contains Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, and Sulfur Nutrients needed by plants to accelerate growth Specially formulated with Prebiotics - provides health benefits to both plants and consumers Fully organic with NPK source derived from rice fermentation 100% research result Reliable quality PREPECTO BENEFITS IMPROVE NUTRIENT ABSORPTION Better growth, increased absorption of nutrients and water INCREASE PROBIOTIC POPULATION 5000% probiotics in 24 hours BOOST IMMUNITY Better plant immunity to threats and balancing the effects of stress on plants BENEFITS Improved plant fertility and immunity Increased yields by up to 95.3% Yield size increased by up to 40% Improved taste profile Without using live bacteria (microb) No animal products used Without the use of genetic modification Without going through the fermentation process SUITABLE FOR ALL SMART AGRICULTURE Nutrient Film Technique (NFT), Aeroponic, & IOT Smart Fertigation FERTIGATION Vegetables & fruits URBAN AGRICULTURE Hydroponic & Aquaponic FOR HOBBYISTS Great for plant lovers who garden at home HOW TO USE Alt Image MIX WITH WATER 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water Alt Image USE A SPRAYER OR DRONE Depending on capacity 1 liter, 18 liters Alt Image SPRAY ON PLANTS On leaves, stems, and branches on the ground Alt Image OPTIMAL TIMING OF SPRAYING IN THE MORNING AND AFTERNOON For maximum effect, absorption is better when the stomata are open in the morning and evening. USAGE FREQUENCY FLOWERS 50ml Prepecto with 1 liter of water. Spray on plants. 3 times a week FRUITS 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on shrubs for shorter plants and spray on soil for larger plants 3 times a week. VEGETABLES 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on plants 3 times a week. GRAIN / PADDY 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water 1.5 liters Perpecto for 1200 m². Spray 3 times each season Mix with pesticides to spray on days 30, 60, and 90.
The world's first organic liquid fertilizer. Benefits: Good to use as fertilizer PREPECTO BENEFITS IMPROVE NUTRIENT ABSORPTION Better growth, increased absorption of nutrients and water INCREASE PROBIOTIC POPULATION 5000% probiotics in 24 hours BOOST IMMUNITY Better plant immunity to threats and balancing the effects of stress on plants BENEFITS Improved plant fertility and immunity Increased yields by up to 95.3% Yield size increased by up to 40% Improved taste profile Without using live bacteria (microb) No animal products used Without the use of genetic modification Without going through the fermentation process SUITABLE FOR ALL SMART AGRICULTURE Nutrient Film Technique (NFT), Aeroponic, & IOT Smart Fertigation FERTIGATION Vegetables & fruits URBAN AGRICULTURE Hydroponic & Aquaponic FOR HOBBYISTS Great for plant lovers who garden at home HOW TO USE Alt Image MIX WITH WATER 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water Alt Image USE A SPRAYER OR DRONE Depending on capacity 1 liter, 18 liters Alt Image SPRAY ON PLANTS On leaves, stems, and branches on the ground Alt Image OPTIMAL TIMING OF SPRAYING IN THE MORNING AND AFTERNOON For maximum effect, absorption is better when the stomata are open in the morning and evening. USAGE FREQUENCY FLOWERS 50ml Prepecto with 1 liter of water. Spray on plants. 3 times a week FRUITS 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on shrubs for shorter plants and spray on soil for larger plants 3 times a week. VEGETABLES 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on plants 3 times a week. GRAIN / PADDY 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water 1.5 liters Perpecto for 1200 m². Spray 3 times each season Mix with pesticides to spray on days 30, 60, and 90.
Nikili Hybrid Pallet Fertilizer The Perfect Blend for Peak Plant Performance Introducing Nikili Hybrid Pallet Fertilizer, a state-of-the-art solution designed to provide your plants with a balanced supply of essential nutrients. This innovative fertilizer combines the best of both organic and synthetic ingredients, offering a comprehensive nutrient profile that ensures optimal growth, health, and yield for a wide variety of plants. Elevate Your Gardening and Farming with Nikili Hybrid Pallet Fertilizer: Choose Nikili Hybrid Pallet Fertilizer for its advanced formulation that marries the ecological benefits of organic fertilizers with the robust performance of synthetic options. Whether you're nurturing a small garden or managing extensive agricultural lands, our Hybrid Pallet Fertilizer is designed to optimize plant health, boost productivity, and sustain soil vitality. Experience the difference with Nikili Hybrid Pallet Fertilizer where innovation meets nature, and every plant thrives. Key Benefits: Balanced Nutrient Release: Our Hybrid Pallet Fertilizer is formulated to release nutrients steadily over time, providing a constant source of nourishment to your plants. This controlled release mechanism helps prevent nutrient leaching and ensures that plants receive what they need, when they need it. Enhanced Plant Growth: With a perfect blend of nitrogen, phosphorus, potassium, and essential micro-nutrients, this fertilizer promotes vigorous growth and lush foliage. It is especially effective in enhancing flowering and fruiting, leading to higher yields and more vibrant blooms. Improved Soil Health: The organic components of the Hybrid Pallet Fertilizer help improve soil structure and increase its organic matter content. This enhancement promotes better water retention, aeration, and microbial activity, making the soil more fertile and alive. Eco-Friendly Formula: By integrating organic materials with carefully selected synthetic nutrients, our Hybrid Pallet Fertilizer reduces environmental impact while delivering powerful results. This approach supports sustainable gardening and farming practices. Versatile Application: Ideal for use in agriculture, horticulture, landscaping, and home gardens, this fertilizer is suitable for a broad range of plants, including vegetables, fruits, flowers, and ornamentals. Its easy-to-use pallet form makes the application straightforward and mess-free. Consistent Quality and Performance: Manufactured under stringent quality controls, Nikili Hybrid Pallet Fertilizer maintains a high standard of consistency and performance. Gardeners and farmers can trust in its reliability and effectiveness season after season.
Nikili Vermicast The Supreme Organic Soil Amendment Elevate your gardening to new heights with Nikili Vermicast the ultimate soil enhancer derived from earthworm activity As natures own fertilizer vermicast is teeming with a rich blend of nutrients enzymes and beneficial microorganisms making it an invaluable asset for any gardener looking to boost soil health and plant vitality Key Benefits NutrientRich Composition Nikili Vermicast is packed with essential nutrients such as nitrogen phosphorus and potassium which are readily available for plant uptake It also contains micronutrients that are crucial for plant health promoting vigorous growth and lush foliage Enhances Soil Structure Our vermicast improves soil aeration and drainage fostering an optimal root environment This improved structure helps prevent soil compaction ensuring that roots can grow freely and absorb nutrients efficiently Boosts Microbial Activity The high organic matter content in Nikili Vermicast supports a thriving ecosystem of soil microbes These beneficial organisms play a critical role in breaking down organic matter fixing nitrogen and improving soil fertility Promotes Plant Health and Yield Plants grown in soil amended with vermicast exhibit enhanced growth improved health and increased resistance to diseases and pests Gardeners can expect higher yields and more robust plants as a result of regular vermicast application Environmentally Friendly Nikili Vermicast is an ecoconscious choice made from recycled organic wastes through vermicomposting Using this product helps reduce landfill waste and supports sustainable gardening practices Easy to Use Suitable for all types of plants from vegetables and herbs to ornamentals and fruit trees Nikili Vermicast can be easily applied to the soil at any stage of plant growth Whether used as a top dressing mixed into the soil at planting or used to make compost tea it is versatile and easy to integrate into any gardening routine
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Biofertilizer, vermicompost fertilizer, organic fertilizer, cow dung fertilizer,.Export import
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
Water Hyacinth Basket Tray is made by 100% natural material ( Water Hyacinth or Seagrass) by local artisan in Vietnam that is eco-friendly products. The place of origin: Vietnam Size: Top : 45*32cm, H29cm, bottom:36*25cm Color: Natural ; customized Material : Water hyacinth, dried seagrass
Well Cleaned And Polished ORIGIN IN VIETNAM SIZE: 5 - 15 CM
Sea grape is known as one of the fresh great seaweed in Japan, Korea and Western countries. In Viet Nam, it is becoming more and more popular because of its various benefits for human health, such as: effective body detoxification, skin beauty, anti-obesity, aging, arthritis, post stock, increasing resistance to the body and especially, it is extremely good for high blood pressure, cardiovascular diseases.
Item: Sea Grapes Origin: Vietnam Packing: 100 gr/zip Color: Dark Green Usage : Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes Step 2. Washing through with clean water 2 to 3 times. Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. Step 5. Having directly like vegetables with any sauces Storage: 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
Fresh Sea Grapes High quality origin from Vietnam export standard
*Our quality specifications are as below: - Name: Dried Sea Grapes - Preservation Process: Salted - Moisture: 16% - Shelf-life: 6 months - Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes - Storage: Avoiding directly sunlight and high temperature - Packing: As customers' require - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% - Delivery time: 7-10 days
