Frozen and Fresh Fish Like Salmon Fish, Tuna Fish.
Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
High Quality Frozen Salmon Fish Fillet: Product Type: Fish Style: Frozen Part: Fillet Variety: Salmon Shelf Life: 24 Months Latin name: Oncorhynchus Keta Freezing Process: IQF Size: 800-1000G MOQ: 1*20FCL CHUM SALMON FILLET SKIN ON/SKINLESS, BONELESS Packaging Details: 10 KGS/CTN. Delivery Detail: WITHIN 30 DAYS OF RECEIVING DEPOSIT
Frozen fish like tilapia, salmon and tuna fish.
Frozen Fish Like Salmon Trout And Hake Fish.
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Frozen fish like salmon fish, pomfret fish and mackerel fish.