Variety Normal white garlic, red garlic, pink garlic, pure white garlic Grade Perfect quality, Grade one Quality Supply period all the year round Exporting Standard New crop garlic, fresh, clean, no black mold no breakage Cold storage Frozen containers Size 4.5cm / 5.0cm / 5.5cm / 6.0cm
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Product name : White Dragon Fruit Varieties: White Flesh Available Sizes: Small: 350-490 grams Large: 500 grams and up Packaging Options: 4kg or 9kg cartons, customizable to customer requirements Branding as per customer's request Origin: Vietnam MOQ: 1 x 20RF container
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world SPECIFICATIONS: - Taste: spicy and hot - Color: red - Shelf life: 24months - Storage type: dried - Packaging details: in carton or pp bag or jumboo bag
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Type: White, Red Flesh Size: 350gr to 500gr up Packing: 4kgs, 9kgs or 15kgs carton box as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment Origin: Vietnam
Type: White and Red flesh Size: 350 - 500 gram up Packing: 4kg 9kg or 15kg carton box Minimum quantity order: 1x container 20rf Year round season Condition storage: 2-6 Celcius degree
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm. S: Weight (150g down), Length (15cm down). Dehydration 5% Max: OK. Dirty/Heavy soiling 5% Max: OK. Rots/Decease/Mould 3% Max: OK. Wrong weight & size 5% Max: OK. Bruising/Split/Breakdown 3% Max: OK. Pest percentage/ Pest damage 3% Max: OK. Quantity capacity: 200mts/month. Min order: 1x20ft/19mts . Certificates: VietGap, phytosanitary. Contact person: Blue
We offer fresh dragon fruit at a competitive price, and it is available for export worldwide. - Size: 350-500grams up - Packing: in 9kgs/carton or as per the customer's request - Origin: Vietnam
