Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
EVA lump/scrap/roll mixed Material : EVA lump/scrap/roll mixed Category : EVA TYPE : lump/scrap/roll GRADE : Mixed SPECIFICATION : 12 tons lump : Transparent.production waste 36 tons scrap and roll : White Origin : Korea - Busan LOADING WEIGHT: 23 Ton FOB (USD/Ton) 600$ - 780$ Packaging : Jumbo Bag Est. Shipping Time: 15, 30, 45 days
MATERIAL : LDPE recycle pellet clear CATEGORY :LDPE TYPE :recycle pellet GRADE :clear SPECIFICATION :TDS is in drive photo. ORIGIN : NZ LOADING WEIGHT : 23 Tons FAS (USD/Ton): $850-1050 CNF (USD/Ton): $930-1130 CNF Hai Phong
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Origin Vietnam, suitable for pulp/paper, 20.000 BDMT/month, at USD179/BDMT FOB Vietnam. CIF will be calculated on request. Payment by SBLC
Manganese Ore 42%-44%, from Brazil, in bulk, video and pictures available, quantity 30.000 mt/month
PVC Rolls as used in furniture industry, mixed colors, origin EU, excellent quality, quantity 75 mt, regularly 50 mt/month, pictures available, price USD475 CNF.
Wet PVC from petrochemical fiiltration process, moisture max 25%, origin Germany, monthly quantity 100 mt, pictures available, price USD330/mt CNF.
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