Dining Paper Rolls Suppliers and Manufacturers

Product Name malic acid Appearance White crystal powder Particle Size 80 Mesh Certificate ISO9001/Halal/Kosher/GMP Storage Store in cool & dry place. Keep away from strong light and heat. Packing 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) Shelf Life 2 years under well storage situation. L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.

Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose Product Name Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose Appearance White crystalline powder Certification ISO Application Food additives Keywords cmc;CAS 9004-32-4;Carboxymethylcellulose sodium powder Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months What is Carboxymethylcellulose sodium? Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.

Basic Information Product name Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol Specifications 99% Appearance White to light yellow flake Shelf life 2 years Storage Cool Dry Place Package 1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements. CAS 246159-33-1 Function&Application 1.It`s vegetable based, eco-friendly, and extremely mild 2.It can be soluble in water or ethanol 3.It is compatible with both cationic and nonionic surfactants 4.It is stable below 100 5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances 6. Excellent thickener and emulsifier with good anti-bacterial properties Specification Item Specification Result Specification Result main fraction,% 98.00 98.66 C6 / Hydrocaebon,% 1.5 0.6 C8 / Acid Value, mg(KOH)/g 0.3 0.55 C10 / Saponification Value, mg(KOH)/g 1.0 0.27 C12 / Hydroxyl Value, mg(KOH)/g 205-230 222.96 C14 0.47 Lodine Value, (gl2/100g) 2.0 0.64 C16 71.58 Moisture,% / / C18 27.08 Hazen 30.0 20.0 C20 0.05 Melting Point, 47-55 50.3 others 0.22 Appearance White flake

Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent

Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32â??, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent

D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol. As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. D-Xylose powder food grade Specification ITEM STANDARD CAS No. 58-86-6 Chemical Formula C5H10O5 Specification BP 93 Packing In 25kg paper bags Functional use Sweetener Items Specifications Appearance White crystalline powder D-Xylose content 98.5% min Transmittance 98.0% min Specific rotation +18.5 â?? +19.5�° Loss on drying 0.5% max Melting point 145 â?? 150�°C Residue on ignition 0.05% max Arsenic 0.0001% max Heavy metals 0.0005% max Sulfate 0.001% max Chloride 0.0005% max Free Acid 0.025% max

Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5. As an experienced Potassium Benzoate manufacturer and supplier, we has been supplying and exporting Potassium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Benzoate powder food grade Specification Product Potassium Benzoate CAS 582-25-2 (anhydrous) INS 212 Structure Molecular formula C7H5KO2 3H2O Properties White particles, flakes or crystalline powder.Odorless, melting point 121.5 123.5 , soluble in water and ethanol. Quality Specification Standard Item JECFA97 FCC V USP35-NF30 Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5% Alkalinity (as KOH) passed test 0.06% passed test Lead 2 mg/kg 2 mg/kg Water (105, 4h) 26.5% 1.5%. 1.5%. Heavy metals - - 0.001% Cl(as chlorine) 0.07%- Easy oxide test passed test Application 1.Used as food preservative and antimicrobial agent mainly for artificial butter,wine . 2.Used as a preservative, antimicrobial agent in food industry. 3.Analytical reagent. Can also be used as tweet agent of fireworks material. Dosage Refer to the amount of sodium benzoate. Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to the customer's requirements of packaging. Storage Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.

Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g

Physical Properties Brightness 94 97 Whiteness 95 98 Specific Gravity 265 Refractive Index 157 Moisture 010 Max Bulk Density 080 120 Depending on the Particle Size Oil Absorption 18 23 Depending on the Particle Size LOI 43 45 Total Carbonates 97 99 Chemical Properties CaO 53 55 MgO 050 1 CaCO3 95 97 MgCO3 1 15 Fe2O3 025 SiO2 050 150 Particle Size Analysis D97 10 35 D50 25 10 Advantages Of Calcium Carbonate Powder Brilliant shine Free from impurities Free flowing Excellent chemical properties Nominally priced Advantages Of Calcium Carbonate Powder Brilliant shine Free from impurities Free flowing Excellent chemical properties Nominally priced Physical Properties Brightness 94 97 Whiteness 95 98 Specific Gravity 265 Refractive Index 157 Moisture 010 Max Bulk Density 080 120 Depending on the Particle Size Oil Absorption 18 23 Depending on the Particle Size LOI 43 45 Total Carbonates 97 99 Chemical Properties CaO 53 55 MgO 50 1 CaCO3 95 97 MgCo3 1 15 Fe2O3 025 SiO2 050 150 Particle Size D97 10 35 D50 25 10 KEY WORDS Calcium Carbonate Powder Calcite Powder CaCo3 Powder Calcium Carbonate Grains Calcite Grains

Witness polymer resilience in recycling with EVA film roll scrap. The discarded rolls, made from Ethylene Vinyl Acetate, showcase the potential for reusing polymers, reducing the environmental impact associated with new plastic production.

CAS NO 2610-10-8

CAS NO 1052-38-6