Bedroom furniture sets modular furniture sofa sets mdf, chipboard furniture set content (9 11 pcs): 1. bedstead with automatic base 2. wardrobe 3. left nightstand, 4. right nightstand, 5. dresser 6. chest of drawers 7. decorative pier glass mirror 8. ottoman bench 9. puff 10. additional cabinet (optional) 11. tv unit (optional).
Home decor (any challneging items in metal aluminum, brass, copper, iron, crystal and wood etc.) vases, planters, candle stands, cake stands, console table, wall arts, steel furniture, votives, trays, wedding wares, crystal table wares etc..Worldwide sourcing
Mainly finished leather, wet split leather, headphone and mobile phone charger. we also provide residential lamp, hardware, wooden door and office chair.
Particle board, MDF board, plywood, H20 beam, home furniture, school furniture, hotel furniture, outdoor furniture, office tables & chairs, wardrobe & almirah, bathroom vanity, kitchen cabinets, tv stand, wooden doors, cabinet doors, free-painting wood doors, bookcase.
Industrial chemicals like caustic soda lye , sodium hypochlorite , sulphuric acid , liq. chlorine , hydrochloric acid. industrial salts like, free flow salt , fine salt , pure crystalline salt , crystalline industrial salt..
Silica sand, rock salt, specialty minerals.Export
pink salt, onion , potatoes.
Urea n46, himalayan salt, wheat, and basmati rice..
Extra virgin olive oil from portugal. organic,biologic. canned food oils. presunto. cured for 24. 100% rock sea salt. kosher salt.
Hardwood furniture... ( coffee table, bar table, book self, dining table, etc....).
Premium Frozen Indian Mackerel Whole Round Your Culinary Delight I hope this email finds you well. As an agent of trusted seafood supplier in Indonesia, we are excited to introduce our Frozen Indian Mackerel Whole Round to you. Whether you're a restaurant owner, seafood enthusiast, or culinary professional, our product promises exceptional taste and quality. 1. About Frozen Indian Mackerel Whole Round: - Scientific Name: Rastrelliger kanagurta - Size Options: Available in 6-8 (125 -166 gram) : contains 60-80 pcs per MC 8-10 (100-125 gram) : contains 80-100 pcs per MC 10-12 (83-100 gram) : contains 100-120 pcs per MC Whole round packaging : 10 kg / mc - Presentation: Head-on, tail-on, and gut-in for maximum flavor. 2. Key Features: - Freshness: Our mackerel is promptly frozen to preserve its natural freshness. Normally Indian Mackerel were caught fresh, then being frozen on board - Customizable Packing: We offer IQF (individually quick frozen) packs or bulk options. - Availability: Ready for prompt delivery. - Healthy: Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms - Shelf life: Finish product must be kept at -18 degree Celsius (0 degree Fahrenheit) and it will lasted 2 years at proper cold storage 3. Why Choose Us? - Quality Assurance: Rigorous checks guarantee top-notch seafood. Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory - Traceability: We maintain complete transparency from catch to your kitchen. - Competitive Pricing: Enjoy premium seafood without compromising your budget. - Raw Material from the best quality and we used to be caught by two methods longline and gill net We look forward to serving you the finest Frozen Indian Mackerel Whole Round.
Auditorium furniture as fixed / removable / retractable seating solutions for theaters, conference centers, training rooms, hospitals, universities and hospitality..
Home furnishing products like table cloth, table mat, runner, napkin, bed spread, pillow cover, apron, glove, pot holder, kitchen towel, cushion cover, curtains.
1. copper cathodes (cif & fob), 2. Indonesia steam coal (fob), 3. Pakistan basmati supreme, Pakistani long grain rice irri 6 (5% broken), 4. Pakistan pink Himalayan salt.Marketing agent
Himalayan pink salt , pink salt tiles, bath salt, salt lamps, salt candle holders.
Edible Salt, Pink Himalayan Salt, Deicing Salt, Industrial Salt, Rock Salt..
CAMBODGE is a tropical fruit, with a berry having a size of an apple. Green in colour but turns yellow and then brown & finally black once it has been properly sun-dried. Botanical Name is Garcinia cambogia. In French: Gamboge & In German: Gummiguttbaum. In my native state of Kerala (India), this beautiful evergreen tree will be usually found near small stream or river side. The leaves are always green and shiny. The tree symbolises good health even by its look. Some study has proved that, this fruit is widely used in anti-obesity drugs. When it rains in Kerala, the ripe fruits would drop into the flood waters and we as kids used to gather them and handover to our grandmother. She will clean it, dry it under the sun or get it smoke dried. Then store it in a glass or clay pot for future use with some rock salt sprinkled over it. If you have ever tasted the typical Kerala Fish Curry and wondered, what makes it so mouth watering and tasty, then the real ingredient that makes the difference is this spice. The rind contains hydoxy citric acid, which gives that typical sour taste to the gravy at the same time does not make the gravy sweet, unlike regular tamarind. The taste is slightly tart. It also turns the gravy little bit thick but not slimy. Recently we at VIRTUS TRADE, gave this spice its due respect and exported them with beautiful stand along packaging. We want the world to know, the real taste that we are missing day by day, bringing those cooking secrets our Grandmothers served us from ages. Same conventional product in an international standard packing. Get in touch with us for more such products in packing and standards, that suits your country's standards and expectation. Don't even worry about the MOQ, all you need is a wish to trade them.
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Leading manufacturer and exporter of Sodium Acetate Anhydrous (EP/LR Grade), Sodium Acetate Anhydrous (AR/GR/ACS Grade) and Sodium Acetate Anhydrous (Tech). Specifications : Product Name : Sodium Acetate Anhydrous CAS No. 127-09-3 Color & Physical Form White Coarse Powder Active Ingredient CH3COONa Assay Min. 99% Molecular Wt. 82.03 pH (5 % w/v water) 7.5 - 9.2 Chloride NMT 0.002% Sulphates NMT 0.01% Heavy Metal (as Pb) NMT 0.002% Loss on Drying NMT 1% Application: Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams, and as a photo resist while using aniline dyes. Sodium acetate is also used in consumer heating pads or hand warmers and is also used in hot ice Sodium acetate is used to reduce the damage water can potentially do to concrete by acting as a Concrete sealant, while also being environmentally benign and cheaper than the epoxy alternative that is usually employed for sealing concrete against water permeation Sodium acetate used in chemical/pharmaceutical synthesis and dispensation as a middle and as a buffering go-between. Sodium acetate used in bronzing industry as washing salts. Sodium acetate used in plating as a reagent. Sodium acetate used in lithography and dyeing of textiles as a mordant. Sodium acetate used in taking pictures to deceleration of colour photographs. Sodium acetate anhydrous is also used as laboratory reagent, laboratory chemical Packing:25 kg PP bag with LDPE liner inside / 500 kg and 1000 kg Jumbo bag
Native Potato Starch: Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily. Specification of Purchase Description : Native potato starch for food industry Appearance : White powder Taste and smell : Neutral Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years. Domestic : 100 % Finnish Chemical content: Moisture : 17,0 - 19.0%, (90 min 130 deg. C) pH : 6 -8 Ash : max 0.3%, (KE002) Protein : max. 0.15%, KE005) Filter gauge : < 0.2%, 0.5 mm Purity : Min. 95 %, Starch in DS Carbohydrates : 81,2 g / 100 g Microbiological content: Bacteria, total : max. 10 000 per g, (NMKL 86/2006) Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm) Coliforms, +37, aC : < 10 per g, (NMKL 44/1995) Yeast and mould : max. 50 per g, (NMKL 98/2005) Bacillus Cereus : < 100 per g, (NMKL 67:2003) Clostridium Perfringens : < 10 per g, (NMKL 95:2006) Escherichia Coli : < 10 per g : (NMKL 125:2005) Staphylococcus Aureus : < 100 per g, (NMKL 66:2003) Listeria : negative : (ISO 11290-1:97/A1:04) Salmonella : negative : (NMKL 187:2007)
