Parameters Required Value Physical Conditions: - Color - Smell - Taste - Water clear to very pale yellow Typical coconut aroma, no rancid Typical coconut taste Moisture Max. 0.2% Iodine Number 4.10 - 11.0 g iod/100g Free Fatty Acid as Lauric Acid Max. 0.2% Peroxide Number Max. 2 mg ek/kg Fatty Acid Composition: - Caproic Acid (C6:0) - Caprilic Acid (C8:0) - Capric Acid (C10:0) - Lauric Acid (C12:0) - Myristic Acid (C14:0) - Palmitic Acid (C16:0) - Stearic Acid (C18) - Oleic Acid (C18:1) - Linoleic Acid (C18:2) - Linolenic Acid (C18:3) - 0.0% - 0.7% 4.6% - 10.0% 5.0% - 8.0% 45.1% - 53.2% 16.8% - 21.0% 7.5% - 10.2% 2.0% - 4.0% 5.0% - 10.0% 1.0% - 2.5% 0.0% - 0.2% Total Plate Count Max. 10 colony/ml Contaminants: - Iron (Fe) - Copper (Cu) - Lead (Pb) - Cadmium (Cd) - Arsenic (As) - Max. 5.0 mg/kg Max. 0.4 mg/kg Max. 0.1 mg/kg Max. 0.1 mg/kg Max. 0.1 mg/kg General Terms and Conditions Please read the following general terms and conditions. Some special requirements can be discussed upon mutual agreement. Delivery time: In general, we deliver 4 weeks after order confirmation Order quantity: There's no minimum order quantity, but to make shipping cost more efficient, we suggest to order at least one full container load (FCL) in 20ft container, which we can load up to 10,000 kg net Packaging: We pack the VCO product according to buyer's requirement. The packaging is printed with eitherour brand (Gonavco) or buyer's own brand and label accordingly. If you don't have artwork for your brand, our graphic designer will be happy to help you in designing your brand for free of charge. Please note that we, as the manufacturer, is not responsible for any legal issue regarding trademark of your own brand. Pre-shipment inspection: Before loading into a container, an independent surveyor will inspect the product and analyze it at an accredited laboratory to check the quality. All batches must be compliance with Indonesian Standard Quality for VCO (SNI 7381:2008) Payment method: We prefer payment by Bank Wire Transfer with 40% amount should be paid in advanced and 60% balance shall be paid against scanned copy of Bill of Lading (B/L). Original B/L will be sent once balance payment is cleared. We will consider any other payment options such as Letter of Credit (L/C) or Cash Against Documents (CAD). Origin Indonesia NB : Please ask for stock and price first before buying You can customized your own specification Term of Payment : 50% DP, 50% before stuffing if u are interested can contact me in whats'up : https://wa.me/qr/3EV54I4CIBGQF1 check our website: https://bit.ly/3RLTazg
We offer a wide rage of high yield gold recovery for computer scrap products and below is a list of the cpu scrap types we have. Intel 486 & 386 Cpu Intel I960 & Motorola Cpu Intel Pentium Pro Cpu AMD 486 & 586 Cpu Gold Top Cpu Gold Top & Bottom Cpu Intel Pentium 1 DLP Cpu
Class 1-A PCBs are old PCBs with galvanically gold-plated contacts / connector strips, very many small and densely placed chips, mostly from old mainframe computers / servers. The circuit boards must not be stripped, attachments such as metal sheets, frames and heat sinks are removed.
A motherboard (sometimes alternatively known as the mainboard, main circuit board, system board, baseboard, planar board or logic board, or colloquially, a mobo) is the main printed circuit board (PCB) found in general purpose computers and other expandable systems. It holds, and allows, communication between many of the crucial electronic components of a system, such as the central processing unit (CPU) and memory, and provides connectors for other peripherals. Unlike a backplane, a motherboard usually contains significant sub-systems such as the central processor, the chipset's input/output and memory controllers, interface connectors, and other components integrated for general purpose use and applications.
Tomato Passata in 1 L bottle Mashed tomatoes, with added salt Pasteurized product Ingredients: tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: 8�ºR. Net quantity: 950 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before use. Best before: see the date printed on the cap. Nutritional declaration for 100g of product: Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1 g Carbs 5.6g of which sugars 2.4g Fibers, g 0.5g Protein 2.0g Salt, g 1.5g Produced in Romania.
Tomato Passata Rustica Pureed whole tomatoes with added salt Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: min 8�ºR. Net quantity: 690g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.6g of which sugars 2.4g Fibers 0.5g Protein 2.0g Salt 1.5g Produced in Romania.
Tomato paste 720g jars 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 720 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 580 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 580 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 400 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Produs: Tomato paste 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
The Indian Butterfish, better known as Pomfret or Paplet, is a type of Butterfish widely found in South Asia, especially in the Indian Ocean. Delicious to eat, it is protein-rich and has a lot of omega-3 fatty acids. India's most widely sold fish is the white or silver pomfret and the black pomfret.
Origin : Nigeria Product Name: Natural Cleaned Sesame Seeds Purity: 99% Admixture: 1% Moisture content: 6% Max Oil content: 51% Min FFA (Free Fatty Acid) content: 1% Max SGS Ceritification Minimum Order Size: 28 MT HS Code: 12074090
Himalayan pink salt, Edible or table and industrial himalayan salt such as white edible or table himalayan salt, pink edible or table himalayan salt, white granular (2 5)mm himalayan salt, pink granular (2 5)mm himalayan salt, industrial grade for oil refineries, industrial grade for chemical industry, industrial grade for water softening.Manufacturer and exporter
12-Hydroxy Stearic Acid (12-HSA): A Highly Adaptable Asset for Various Uses Envision a wax-like fatty acid derived from castor oil, harboring a concealed hydroxyl group that holds the key to unlocking a multitude of possibilities. This is precisely what 12-HSA offers â?? a versatile champion within the realm of industrial chemicals. Distinguishing itself from its stearic acid counterpart, 12-HSA possesses a unique structure that empowers it to excel across a wide range of applications.
Borage oil is derived from the seeds of the borage plant (Borago officinalis), a member of the Boraginaceae family. Borage oil, also known as starflower oil and borage seed oil, is a rich source of the long-chain polyunsaturated fatty acid gamma-linolenic acid (GLA). Borage oil contain gamma linolenic acid (GLA), a fatty acid that the body converts to a hormone-like substance called prostaglandin E1 (PGE1). PGE1 has anti-inflammatory properties and may also act as a blood thinner and blood vessel dilator. Linoleic acid, a common fatty acid found in nuts and seeds and most vegetable oils (including borage oil), should theoretically convert to PGE1. Many things can interfere with this conversion, however, including disease; the aging process; saturated fat; hydrogenated oils; blood sugar problems; and inadequate vitamin C, magnesium, zinc, and B vitamins. Supplements that provide GLA circumvent these conversion problems, leading to more predictable formation of PGE1.2
Chia seeds are tiny nutrientrich seeds derived from the plant Salvia hispanica which is native to Central and South America Heres a brief overview of chia seeds 1 Nutritional Profile Chia seeds are packed with essential nutrients including fiber protein omega3 fatty acids antioxidants vitamins and minerals They are particularly known for their high content of alphalinolenic acid ALA a type of omega3 fatty acid 2 Health Benefits Due to their impressive nutrient profile chia seeds offer various health benefits They are known to promote digestion support heart health by lowering cholesterol and blood pressure aid in weight management by promoting satiety and reduce inflammation in the body 3 Versatile Culinary Uses Chia seeds are incredibly versatile and can be easily incorporated into a wide range of dishes They have a mild nutty flavor and a unique gellike texture when mixed with liquid Chia seeds can be sprinkled over yogurt oatmeal or salads added to smoothies or baked goods used as a thickening agent in puddings and sauces or even made into chia seed pudding by soaking them in liquid until they form a gel 4 Hydration When mixed with water or other liquids chia seeds absorb the liquid and swell up forming a gellike consistency This property makes them an excellent ingredient for hydrating beverages or for maintaining moisture in baked goods 5 Long Shelf Life Chia seeds have a long shelf life and can be stored in a cool dry place for extended periods without spoiling This makes them a convenient pantry staple for adding nutrition to meals and snacks Overall chia seeds are highly regarded for their nutritional value versatility and health benefits making them a popular choice for healthconscious individuals looking to enhance their diet with nutrientrich foods
