Indian rice, maize, wheat, lentils, fresh vegetables.
Maize starch powder, Maize, black gram, paddy, rice.
Rice, chickpeas, sugar, yellow corn, sand.
Raw cotton, chickpeas, turmeric, soya bean, maize, rice, sugar.
Cereals Such As Rice, Gram Lentils..
Jowar, bajara,okra, soybean,Chickpeas, banana, green chilli.Manufractur,traders,
Vegetables, fruits, herbs, legumes.
Crops Red beans (jogo), candlenuts, shelled corn and cinnamon.
Dehydrated fruits, vegetables, sprouts, spices.
Bajra, jowar, ragi, maize, channa, millets.
Red kidney beans, white kidney beans, light speckle kidney beans, black kidney beans, dried yellow corn, dried white corn, dried cashew nuts and dried almond seed, used for human and animal consumption.
Urea 46%, sunflower oil, natural turf, chickpeas, cheese, lentils, powder milk, whey demineralized dry milk.
Yellow corn, white corn, cracked corn, wheat, sorghum, sunflower, chickpeas, lentils, alfafa bales .Transporter
Red onions
Non -Basmati Rice
Basmati Rice
Dry Red Chilli
Black Sesame seeds
Yellow maize
Turmeric powder, derived from the roots of the Curcuma longa plant, is a vibrant and versatile spice that has been an integral part of culinary and medicinal traditions for centuries. With its distinctive golden-yellow hue, turmeric is not only prized for its earthy flavor but also celebrated for its numerous health benefits.
