Natural cocoa powder, alkalized brown cocoa powder, alkalized dark brown cocoa powder, alkalized black cocoa powder, undeodorized cocoa butter.Manufacturer
Ready to cook spices, Indian masala, garam masala, chai masala, chicken tikka masala, mutton curry, chicken curry, butter paneer masala, lakadong turmeric, red chilli, dry chilly, cumin, coriander, shampoo, face wash, herbal hair oil, facial bleach, tents, desert tents, inflatable water tanks, water tank foldable, portable water tank, incense sticks, joss sticks, maharaja tent, luxury tent resorts, glamping tent, mughal tent, pergola tents, pagoda tent, swiss tent, swiss resort tents, swiss cottages, marquees, designer wedding tents, luxury party tent, garden tent, tents, frozen vegetable, frozen fruits, sweet corn, frozen french beans, frozen peas, frozen cauliflower, frozen carrot, strawberry, bed linen, bed sheets, mattress protector, pillow covers, rugs, batik Indian, mandala, tarpaulin, tarps, tarpoline, soya chunk, soya vari, Indian saree and dress material.Export, consultant, trading, it solution
Crude coconut oil (cno), rbd coconut oil, virgin coconut oil, copra pellets, coconut fatty acid distillate (cfad), coco fiber, briquette, coconut sugar, organic coconut sugar, desiccated coconut, semi husked coconut, brown sugar, tapioca flour, copra meal, palm fatty acid distillate (pfad), crude palm oil (cpo), palm karnel oil (pko), palm kernel expeller (pke), palm kernel cake (pkc), shallots / red onion, cardamom, black pepper, clove, cinnamon, vanilla, cavendish banana, dragon fruits, pineapple, mangosteen, avocado, edamame, recycled hdpe, hdpe virgin, recycled ldpe, virgin ldpe.
D2 diesel oil, jet a1, en590, diesel oil 10ppm, aviation fuel jp54, mazut m100, d6 virgin oil.diesel fuel en590.liquified petroleum gases.propane butane automotive, lpg.
Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread. Butter is also used in traditional medicine. When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.
Aloe Butter Avocado Butter Cocoa Butter Kokum Butter Mango Butter Shea Butter (Refined) Shea Butter (Un Refined)
Jp54, d6, m100 / 75, d2, jet a1, en590, lng, lpg.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
1. en590 10ppm 2. jet a1 3. virgin fuel oil d6.
- Shea Butter - Coconut Butter
(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa liquor (mass/paste) (4) cocoa powder: natural & black (alkalized).
Supply in coffee, cashew nuts, cashew kernels, cashew butter , cocoa , sesame , betel nuts, areca nuts, rice bran, rice, wheat bran & honey.
irgin Coconut Oil products is still needed throughout the world, it can have significant impact on price increases. We provide this Virgin Coconut Oil on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Virgin HDPE 7000F Polyethylene HDPE 7000F is high density polyethylene film grade which well known for the high quality film applications. This grade is excellent for thin film processing with high mechanical strength, good stiffness and good heat sealability. It is suitable for producing general purpose packaging films in a wide range of size and thickness. Products indicators HDPE cable material Property Unit Typical Value Mass density g/cm 0.941-0.959 Melt flow Rate(190 Centigrade /2.16kg) g/10min 1.0 Tensile yield strength MPa 19.0 Flexural modulus Mpa 965 Elongation@ break % 400 Impact Embrittlement temperature Centigrade MAX -118 Dielectric Constant 100KHZ 2.32 1MHZ 2.31 Loss Tangent 100KHZ MAX 0.0001 1MHZ MAX 0.0001 Volume resistivity OHM-CM MIN 1x10 15