Karikadi (Parapenaeopsis Stylifera) The Karikadi is a shrimp variety seen in regions of the Indian Ocean. They can be seen in the waters of Kuwait, Pakistan and Bangladesh. In fact, it has two subspecies and each is found in different zones of the Indian Ocean. Maturity length of the Karikadi is around 9 cm though its maximum length can go up to 14.5 cms. The age of the Karikadi is around 2 years which is pretty early. In coast and depths, the Karikadi is seen at depths of 90 metres. On the other hand in muddy and sandy substrates the fish can be seen at a depth of 50 metres. Karikadi is omnivorous in temperament and its diet in normal situations includes crustaceans, mud and detritus, vegetable matter, gastropods, bivalves, diatoms, and sand particles As and when the shrimp matures sexually its feeding intensity also increases. The Karikadi takes less than 15 months to double its population and hence it does not fall under the high-risk category at all. Commercially the Karikadi is nurtured in fisheries and it does not pose any kind of threats to any human. PACKING : HOSO, HLSO & PUD
We would like to introduce our company which is a leading Seafood exporter from Venezuela. Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around. Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year. Available sizes as follows: 36/40 41/50 51/60 61/70 71/80 Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
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Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
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Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
Dive into flavor with our FROZEN VANNAMEI SHRIMP! Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without colour mixing and discoloration Uniformity: 1.2 Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #sushi #sushilovers #sushiroll #sushiebi #SushiTime #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
INTRODUCING SUSHI EBI: BRINGING EXQUISITE SUSHI FLAVORS TO YOUR DOORSTEP! Made with succulent, plump shrimp sourced from pristine waters, each bite of Sushi Ebi is a symphony of flavors Size: 5L (9.1-9.5cm) Packing: 20pcs/tray, 30trays/ctn Net weight: 4.5kg/ctn Gross weight: 5.5kg/ctn Now, you can enjoy the authentic taste of exquisite sushi in the comfort of your own home, no matter where you are in the world! To order Sushi Ebi for export, visit our website or contact our customer support team. Elevate your sushi experience with Sushi Ebi today! ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #sushi #sushilovers #sushiroll #sushiebi #SushiTime #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
PRODUCT SPECIFICATIONS --------------------------------- Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
PRODUCT SPECIFICATIONS --------------------------------- Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
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