Grass Straw Suppliers and Manufacturers

Mexican hats are made by 100% straw, cool and comfortable, making it perfect for a fiesta party. In addition to handing these out to your guests to wear and enjoy, these can also be used as beautiful decoration pieces on party tables, doors and walls. Place of Origin: Hanoi, Vietnam Hat Type: Sombrero Material: Straw Style: Striped Pattern: Embroidered Size: 50*50*20 Gender: Unisex Age Group: Adults Usage: Party, Picnic MOQ: 100 pieces

Color: Dying Many Colors Woven: Beautiful Woven Inner Size: 20cm Outer Size: 48-55cm Material: Straw Origin in Vietnam

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Product is hand made in Vietnam from 100% natural seagrass/Water Hyacinth, hand woven by Vietnamese people. Weight: about 2500g/m2 Size: 30cm - 2m Packing: To be packed in PP bags or carton. The place of origin: Vietnam

Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20â??, 11Mts/40â??. Packaging: in NW 50 kg per bale compressed in rectangle shape and outer with nylon fabric cover, 40â??FCL = 11mts. Brand Name: 99 GOLD DATA Place of Origin: Vietnam Supply Ability 100 Kilogram/Kilograms per Week

Organic 100% Good Gel For Making Grass Jelly From Highland Vietnam 60% Leaves + 40% sticks -------------- We are supplying this product. Let me send you more information. Ms. Kaylin Thi (Sales Executive) Phone/ Whatsapp: (+84) 817 092 069 Email: kaylinthi.99gd(at)gmail.com Wechat ID: anhthi48

Dried Grass Jelly- Herbal Jelly- Gui Ling Gao Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.

English name : Mesona Chinensis Benth Taste: Sweet, light and cool Moisture: 12% max Impurities: 2% max Shelf life: 18 months Process: Air Dry and Sundry Form: Whole Leafs and Sticks

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

Specifications Shelf Life : 18 months Brand Name : BLUE LOTUS Product name : Bamboo straws Color : Natural Colour Packing : Customers Request Quality : 100 % Natural Usage : Drinking

Product name: Rice Straws Color: Multiple colors Material: Rice Flour Usage: Drinking Size: Inner diameter 8mm, 12mm, 6 mm Thickness: 1.1 -1.8 mm Length: 20 cm - 22 cm Packing: Carton box, Zip bag MOQ: 100,000 pcs

Product Name: Bamboo Straw Usage: Tableware, Household, Dining, Restaurant Material: 100% Natural Bamboo, Bamboo without coating Size: 160mm Colour: Natural Wood Feature: Eco-friendly, smooth, clean, safe to use Method: with reference to US FDA 21 CFR 176.170

Made from responsibly sourced and renewable bamboo, contributes to environmental conservation. A biodegradable and eco-friendly choice compared to single-use plastic straws. Each straw is handcrafted by skilled artisans, showcasing the natural beauty and uniqueness of bamboo. Variations in color and texture add a touch of character to every straw. Designed for multiple uses, offering a durable and long-lasting alternative to disposable straws. Can withstand frequent use without compromising its structural integrity.