Frozen Fish Frozen Tuna Fish Fresh Salmon Fish Fresh Tuna Fish Fish Frozen Salmon Fish .
1. Latin name : oncorhynchus keta 2. Size: 200-500g for pink salmon fillet, 500-1000g for chum salmon fillet, 125+/- 20g for portion, 100-200g for steak 3. Processing :iqf, 100% nw for pink salmon fillet, 10% glazing, 90% nw for chum salmon fillet, 20% glazing, 80% nw for portion, steak according to client requirements 4. Glazing: 0-30% for salmon fish 5. Packing : bulk 10kg or 20kg/ctn or depends on clients? requirements 6. Quantity: 1*40 fcl=22-26 mt 7. Loading port: china 8. Delivery time : 3 weeks after receiving of your prepayment or l/c 9. Supply ability: 500 metric ton/metric tons per month 10. Payment terms : l/c, t/t
Fresh, frozen and smoked salmon.Trading agent
Tongue Sole Fish
Fresh Water Cat Fish Silurus wynaadensis
Turkish, salmon, trout, rainbow, gutted.
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Fresh and frozen atlantic salmon .
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Net weight : 90% usual or as customer's request Processing : IQF
Wild fish like salmon, brook , trout fish.
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Currently we have available 25 tons of Chum salmon fish from Hokkaido an special offer for 5.90 USD/kg Stage: Fresh or Frozen headless and clean Average size: 1.5kg Minimum order: one 40 foot container. Shipping terms: FOB
Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100
Canned Sardine In Oil
Canned Sardine In Brine
Canned Sardine in Tomato Sauce
Seer Fish Scientific Name : Scomberomorus commerson
Ribbon Fish Scientific Name : Trichiurus lepturus
