Frangipani Essential Oil Suppliers and Manufacturers

Cymbopogon martini Oil / / huile essentielle de palmarosa / aceite esencial de palmarosa / Minyak Palmarosa Olfactive Profile : sweet, floral, rose like, soft, green CAS No 8014-19-5 EC No 616-947-3 FEMA No 2831 Product Synonyms : palm, rose, palmarosa, palmarose, geraniol, grassy, citrus, rosy, floral, sweet Cymbopogon martinii is a species of grass in the genus Cymbopogon native to India and Indochina, but widely cultivated in many places for its aromatic oil It is best known by the common name palmarosa as it smells sweet and rose-like.

Pogostemon Cablin Oil / Huile essentielle de Patchouli Clair (Sans Fer) Sulawesi Min 30 PA / Aceite esencial de pachul Sulawesi - Sin hierro / Minyak Nilam Sulawesi (Bebas Besi) Min. 30 PA Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA No 2838 Product Synonyms : IF, minyak nilam, LIGHT PAT, patcha euli, PTO Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Myristica Fragrans (Nutmeg) Mace Oil / Huile essentielle de macis / Aceite de maza / Minyak Fuli Pala Olfactive Profile : Sweet, fresh, spicy, warm CAS No 8007-12-3 ; 84082-68-8 EC No 282-013-3 FEMA No 2653 Product Synonyms : minyak phuli pala, macis oil, mace indonesia oil fg 5, mace oil east indian, minyak bunga pala Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages

Dipterocarpus Oleoresin Balsam / / Baume Gurjun Clair - Gurjunene / Gurjun Balsam Gurjunene redestilado / Minyak Keruing Rektifikasi - Gurjunene Olfactive Profile : Balsamic, woody, earthy and warm CAS No 8030-55-5 EC No 232-444-8 Product Synonyms : balsam, resin, gurjum, rectified, malaysia, light, MY, gurjunene, turbinatus, dipterocarpus, exudate, gum, kruing The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)

CAS No: 84238-29-9 ; 8016-96-4 EC No: 282-490-8 FEMA No : - Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel Product Synonyms: Vetiver oil

Dihydroeugenol is somewhat fresher-sweeter smelling than eugenol and more floral. Frequently used as a replacer or supplement to that oil where IFRA or other restrictions mean not enough can be used to get the desired effect. Often used to supplement clove bud oil, where restrictions prevent larger quantities being used. CAS No : 2785-87-7 EC No : 220-449-0 FEMA No : 3598 JECFA : 717 Olfactive Profile: Spicy, Floral, Woody, Metallic Product Synonyms : 2-Methoxy-4-propylphenol; 4-Propylguaiacol; 5-Propyl-o-hydroxyanisole, dehydroeugenol, di hydro eugenol, dihydro.

Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil

This product is made from clove as raw material. And further processed to become Eugenol 99%+ CAS No : 97-53-0 EC No : 202-589-1 FEMA No : 2467 JECFA No : Olfactive Profile : Spicy, pungent, clove-like, strong Product Synonyms: CE, Crude Eugenol, eugenic acid, eugenia caryophyllata, 99 percent, dark.

Van Aroma is one of the leading producers of Black Pepper Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Black Pepper Oil - CO2 from sustainable, and fully traceable sources. Extrait CO2 de Poivre Noire / Aceite esencial de pimienta negra (SFE - CO2) / Minyak Lada Hitam - CO2 Olfactive Profile: Balsamic, terpenic, spicy CAS No: 8006-82-4; 84929-41-9 EC No: 284-524-7 FEMA: 2845 Product Synonyms: minyak lada hitam, lada putih, piper, nigrum, supercritical fluid extraction, scfe, select extract, lada hitam

Van Aroma is one of the leading producers of Clove Leaf Oil Rectified 80%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Clove Leaf Oil Rectified 80% from sustainable, and fully traceable sources. Huile Essentielle de Feuille de Girofle Rectified 80% / Aceite esencial de Hoja de Trebol Rectificado 80% / Minyak Daun Cengkeh Rektifikasi 80% Olfactive Product: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 Product Synonyms: minyak daun cengkeh, redistilled, clear, fractionated, flash

Van Aroma is one of the leading producers of Cubeb Pepper Oil. We produce and export Cubeb Pepper Oil from sustainable and fully traceable sources. Huile essentielle de poivre de cubeb / Aceite Esencial de Pimienta Cubeb / Minyak Kemukus Olfactive Profile: Spicy, pepper-like, piperine, mint-like CAS No: 90082-59-0 EC No: 290-148-4 FEMA No: 2339 INCI Name: Piper Cubeba (Cubeb Pepper) Fruit Oil Product Synonyms: cubebol, cubebe, piper cubeba, tail pepper, pepper

Van Aroma is one of the leading producers of Coffee Arabica Oil - CO2. We produce and export Coffee Arabica Oil - CO2 from sustainable, and fully traceable sources. Olfactive Profile: Coffee, earthy, fruity, bitter CAS No: 84650-00-0 EC No: 283-481-1 INCI Name: Coffea Arabica (Coffee) Seed Oil Product Synonyms: seed oil, supercritical fluid extraction, scfe, minyak kopi, toraja, roasted coffee, luwak

Van Aroma is one of the leading producers of Clove Leaf Oil Crude 82%. We produce and export Clove Leaf Oil Crude 82% from sustainable, and fully traceable sources. Minyak Daun Cengkeh Mentah 82% / Aceite de hoja de clavo crudo (82%) / Huile essentielle de feuille de girofle brut (82% Eugenol) Olfactive Profile: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 INCI Name: Eugenia Caryophyllus (Clove) Leaf Oil Product Name: clo, minyak daun cengkeh, madagascar, crude, unrectified, clove leaf oil madag ffi

Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources. Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma) Olfactive Profile: Earthy, warm, spicy scent CAS No: 8024-37-1 EC No: 283-882-1 FEMA No: 3086 INCI Name: Curcuma Longa Root Oil Product Synonyms: Turmeric essential oil, kunyit, curcuma

Van Aroma is one of the leading producers of Ginger Oil - CO2. We produce and export Ginger Oil - CO2 from sustainable, and fully traceable sources. Minyak Jahe - CO2 / Aceite esencial de jengibre (SFE - CO2) / Extrait CO2 de Gingembre / ã?¸ã?³ã?¸ã?£ã?¼ ã?ªã?¤ã?« â?? CO2 / å§?æ²¹ - CO2 Olfactive Profile: Warm, spicy, pungent, woody, earthy, aromatic, sweet, citrus CAS No: 84696-15-1; 8007-08-7 EC No: 283-634-2 FEMA No: 2522 INCI Name: Zingiber Officinale (Ginger) Root Oil Product Synonyms: scfe, supercritical fluid extraction, minyak jahe, jahe emprit, jahe gajah, root oil, rhizome oil

Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources. Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes CAS No: 84961-46-6 EC No: 284-635-0 FEMA No: 2257 INCI Name: Cinnamomum Cassia Oil Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii

Van Aroma is one of the leading producers of Massoia Bark Oil (60 - 70% Lactone C10). Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil (60 - 70% Lactone C10) from sustainable, and fully traceable sources. Extrait CO2 d'ecorce de massoia (60-70% lactone C10) / Extracto CO2 de corteza de Massoia (60-70% de lactona C10) / Minyak Kulit Masoi (60 - 70% Lakton C10) Olfactive Profile: Coconut, fruity, butter-like note, nutty CAS No: 85085-26-3 EC No: 285-357-2 FEMA No: 3747 INCI Name: Cryptocarya Massoy Bark Oil Product Synonyms: papua, scfe, supercritical fluid extraction, irian jaya, coconut, creamy, nutty, bark

Our Sacha Inchi Omega Oil - Nutty taste is made differently to obtain an even more pleasant "nutty" taste. Our unique drying and True Cold Press process work together to obtain the same levels of Omega 3, 6 & 9 content while bringing forth an incredible gourmet taste and aroma.