Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
Fish scale is also a raw material in collagen based products such as moisturizing skin, anti-aging creams, wrinkle remover, hand creams, cleansing gels, and all manner of Botox knock-off and panda-eye miracle cures.
Moisture: 12 % max. Calcium content: 34% min. Process: Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or super sizes. Width: 4cms onwards.
100% Organic Good Price Vietnam Supplier Raw Purple Sea Moss Wildcrafted Natural Purple Sea Moss/ Origin: Vietnam/ Moisture: 10% or 35%/ Impurities: 1%/ Usage: Medicine, cosmetics, food processing./ Color: Golden, Purple/ Type: Salted, Raw/ Shelf life: 12 months/ Packing: PP bag or Carton
Shallot that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Quality : Intact , Clean , Unsprouted, Free from pest, Free from swelling Physical Defects : Less than 2% Size : Large :64 mm or above Medium: 51- 64 mm Small : 38-51mm General: 24- 38mm Quality Tolerance : 5% by number/weight of onions
Processing Type: Dried Flowers Type: HIBICUS Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Supply Ability 200 Kilogram/Kilograms per Day Packaging Details PP Bag or Paper Sack or As Required Port Cat Lai
PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details
Quality Dried Smoked catfish Dried catfish 1)size :10-15cm ,15-25cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:25kg
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS
SPECIFICATION: Product name: Dried Squid Grade: Food Grade Size: 20-30 pcs/ kg, 40-50 pcs/ kg, 60-70 pcs/ kg, 80-100 pcs/ kg Type: Dry squid/cuttlefish Packing: 10kg/ carton MOQ: 100kg
Specifications: Size: 8*12cm, 12*15cm. Product is roasted without or with spices.
Specification: Style: dried Part: whole Shelf Life: 12 months Salt: naturally, less than 3%. Color: Silver and White Size: 5-7 cm, 7-9 cm, 9-11 cm Moisture: 20~ 25%
Specifications: Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Moisture 10% max. Sizes: SSA: 7-10pcs/kg. SA: 12-14pcs/kg. 1A: 17-20pcs/kg. 2A: 27-30pcs/kg. 3A: 37-40pcs/kg. 3As: 47-50pcs/kg. 4A: 60-70pcs/kg. 5A: 90-130pcs/kg.
Specifications: Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Origin: Vietnam Color: Green-yellow. Moisture: 10% - 12% max. 100% Natural. No impurity.
Made in Viet Nam Type: Dry Use: drink tea MOQ: 100kgs - Scientific name: Rose. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50 tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
