Dried Irish Seaweed (Hery Lee) Suppliers and Manufacturers

Seaweed powder, dried green onions

Moisture42% Impurity 3% Min.Order 100 Tons Lead time 15 days Payment LC, TT, Bank Online Mode 30%. 70% Port of origin Antique, Region 6, Western Visayas, Philippines. 50kg,60kg,70kg,80kg,90kg,100kg/PP sock.

Name of goods : Sargassum sp. Type : Raw Material Driver Process : Sun dried Sorting Process : Sorting by employees Processing Type : Pressed by machine Water Content : 16% - 19% maximum (or by the request) Minimum order : 25 MT Price : Negotiable/FOB Payment term : Irrevocable L/C at sight or T/T 50% down payment Loading port : Delivery time : 30 days after received L/C Packing : Arround 60 - 70 Kg (Bags) Quantity : 415 bags / 40 HC, 25 MT/40 HC Supply Ability : 300 Metric Tons per Month Color : Natural Color/ Dark Brown Used : Animal Feed/ Fertilizers Certification : HACCP

We are supplying dried grind ulva lactuca seaweed with large quantity, best price and high quality. The specification of our dried Ulva Lactuca seaweed / Green Seaweed / Sea Lettuce as follow: - Product name: Powder ulva lactuca seaweed / grind ulva lactuca/ sea lettuce / green seaweed - Origin :Vietnam. - Moisture : 10% max - Impurities: 3% max - Type: powder/ grind - Color: Natural green. - Quality: As export stardard, No SO2, no CO2,... No preservative substance,... - Shelf life : 12 months - Use: feed animals, organic fertilizer. - Packing : 25 kgs/ PE bag /PP bag or as customer request. If you are intersted in our products, Please feel free to contact us for best quotation assistance: I always welcome any comment & willing to reply any questions from you.

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Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.  

dried seaweed with water content : 36 % Max Impurities : 3% Max planting time : 45 days dried with the sun

one of the leading Agri-products exporters such as Sea Ulva Lactuca, Gracilaria, Sea Grape, Sargassum, Eucheuma Ecotonii which is a important materials in Carrageenan, Fertilizer, Animal feed, Agar, Confectionery, Pharmaceutics etc. We can supply the large quantity of Dried seaweed each season per month with the best price for the good quality. We are glad to offer you Fresh Sea Grapes/Sea grapes In brine for food/cometics with high quality as well as competitive price now. If you are interested in our seaweed

Dried Sasrgassum Seaweed Small Leaves