Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre- processing : boiled and unboiled Salt : 5 -15 % max Moisture : 12 - 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size 235 cms 46 cms 57 cms Pre processing boiled and unboiled Salt 5 15 max Moisture 12 20 max Part Whole or headless Drying sun dry or air dry Characteristic no preservatives no chemical safe histamine level MOQ 3000kgs Capacity 50tons month Shelf Life 2 years Packaging 5kgs cartons 10kgs cartons 20ft 9mts
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft=9mts.
Dried Slices Lemon Color :Dark yellow Taste :Natural taste of dried lemon free from any extra taste Texture :Natural texture of dried fruit Moisture : 9% Energy :45 kcal ( 188 kj) Fat : 0.3gr Protein :1.8gr Carbohydrates : 17gr Sodium : 9 mg Chemical/Artificial Additives :GMO Free, Gluten-Free Storage conditions :Keep in cool and dry place, away from direct sunlight Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Rose Petals, Red
Fenugreek Extract - 10% to 40% Saponisn by Gravimetry Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure.
Product name: Dried Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000 Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour. Black Lemon Dry Method: Black Lemon: The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor. Uses: Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa CONTACT US NOW 24/7 NO BROKERS PLS
Product name: Dried Calendula Flowers Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals Description: Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis) - Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. CONTACT US NOW 24/7 NO BROKERS PLS
Product name: Whole Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour. The way of drying sun-dried Lemon The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Dried Black Lime / Dehydrate Lemon / Dried Black Limes / Black Limes / Egyptian SunDried Lemon / Black Lime Keywords to be used: (Noomi, Loomi, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags
Dried Chamomile Flowers l Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile Matricaria Chamomilla Chamomile Family: Asteraceae. Botanical name: Matricaria Chamomilla Origin: Egypt Packing: 12.50 Carton box HS Code: 1211900030 Crop: January Cultivation: Common Use Herbal Tea and essential oil. Form: Whole flower with stem, powder, and flowers only.
Dried flowers of Calendula / Calendula Officinalis Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals.
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle Family: Malvaceae Botanical name: hibiscus sabdariffa Origin: Egypt Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade. Hs Code: 12119000 Form: Hibiscus flowers Color: Red Application: Herbal tea. Sour: accepted ratio Taste: a great taste of Hibiscus iced or heated
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle Family: Malvaceae Botanical name: hibiscus sabdariffa Origin: Egypt Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade. Hs Code: 12119000 Form: Hibiscus flowers Color: Red Application: Herbal tea. Sour: accepted ratio Taste: a great taste of Hibiscus iced or heated
Matricaria Chamomilla Chamomile Family: Asteraceae. Botanical name: Matricaria Chamomilla Common names: Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile l Dried Chamomile Flowers. Origin: Egypt Packing: 12.50 Carton box HS Code: 1211900030 Crop: January Cultivation: Common Use Herbal Tea and essential oil. Form: Whole flower with stem, powder and flowers only.
Dry fish.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
