Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
TECH PROPERTY SPECIFICATION TEST RESULTS Appearance Yellow Brown Powder Yellow Brown Powder Water Soluble completely water soluble confirmed Total Nitrogen 10% min 10.5% Total amino acdi 50% 50% Organic matter 32% 35%
1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
The Dry Battery PTZ7L - 12V - 7Ah is a Valve Regulated Lead Acid sealed lead acid battery (referred to as VRLA) designed by AGM technology. AGM technology uses an Absorbed Glass Mat as a barrier; the electrolyte solution is absorbed at the plate, and the diaphragm is faster. Lead alloy composition and special additives suitable for starting purposes Advanced technology with an acid-free regulator valve, safe for users and vehicles. Outstanding advantages of the Dong Nai Maintenance-Free Dry Battery (VRLA) PTZ7A (12Vâ??7Ah) Specially designed for motorcycles. The most advanced technology for high performance, increased battery start-up, and service life Completely free of maintenance during use. Anti-shake design, suitable for all different terrain conditions.
Product Name: Eucommia Extract/Chlorogenic Acid Latin Name: Cortex Eucommiae Place of Origin: Guangxi, China (Mainland) Part: Plant Bark Appearance: Yellow-brown Powder Extraction Type:Solvent Extraction Specifications: 5%-95% Chlorogenic Acid
Product Name: Citric Acid Monohydrate Molecular Formula: C6H10O8 Molecular Weight: 210.14 Appearance: White Crystalline Powder Purity: 99% CAS Number: 5949-29-1 EINECS number: 200-662-2 Mesh: 12-100 Standard: BP/USP/FCC/E330/GB1886.235-2016 Supplier: ZHENYIBIO Usageï¼?Citric Acid Monohydrate is used as an Acidulate, Food additive, Pharmaceutical application and as a synergist in antioxidant mixtures. Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood. Applications: Citric acid (as either the monohydrate or anhydrous material) is widely used in pharmaceutical formulations and food products, primarily to adjust the pH of solutions. It has also been used experimentally to adjust the pH of tablet matrices in enteric-coated formulations for colon-specific drug delivery. Citric acid monohydrate is used in the preparation of effervescent granules, while anhydrous citric acid is widely used in the preparation of effervescent tablets. Citric acid has also been shown to improve the stability of spray-dried insulin powder in inhalation formulations.
Product Name: Alpha Lipoic Acid Other Name: (1)-ALPHA-LIPOIC ACID;DL-�±-Lipoic acid Molecular Formula: C8H14O2S2 Molecular Weight: 206.33 Appearance: Yellow Crystals or Crystalline Powder Purity: 99.3% CAS Number: 1077-28-7 EINECS number: 214-071-2 Standard: USP/EP Supplier: ZHENYIBIO Alpha-Lipoic acid is a cyclic disulfide antioxidant that interconverts with its reduced dithiol form. It is an essential cofactor for decarboxylation reactions of the citric acid cycle, and acts as a general antioxidant. DL-�±-lipoic acid can act as a direct radical scavenger, as a cofactor to regenerate reduced glutathione, and as a metal chelator.
Product Name: 2-Ketoglutaric Acid Other Name: Alpha - ketoglutaric acid; Alpha Ketoglutaric Acid Molecular Formula: C5H6O5 Molecular Weight: 146.1 Appearance: White crystalline powder Purity: 99% CAS Number: 328-50-7 EINECS Number: 206-330-3 Standard: USP Standard Supplier: ZhenYiBio Description: Alpha Ketoglutaric Acid is a chemical found in the body. It is a ketone derivative of the organic compound glutaric acid. It is important for the proper metabolism of all essential amino acids and the transfer of cellular energy in the citric acid or Krebs cycle. In combination with L-glutamate, AKG can reduce levels of ammonia formed in the brain, muscles, and kidneys, as well as help balance the body's nitrogen chemistry and prevent nitrogen excess in body tissues and fluids.
Product name: Silk Amino Acids INCI Name: SILK AMINO ACIDS Average molecular weight: 90-100 Total nitrogen: 15 PH: 4.5.0-6.5 Total Amino acid: 83 Appearance: White powder or Light yellow transparent liquid Supplier: ZHENYIBIO Silk amino acids are used in skin and hair care products to enhance skin and hair strength,help increase moisture content and prevent damage.Using products containing silk amino acids may help support the health of keratin in the skin and hair.Maintaining skin health and strength can help reduce the visible appearance of fine lines and wrinkles.The main benefit of silk amino acid powder is the strength and moisturizing of hair and skin.The moisture content of the skin and hair help improve the appearance of the hair and can reduce the visible fine lines and wrinkles on the skin.
Product name: Silkworm Chrysalis Amino Acids INCI Name: SILKWORM CHRYSALIS EXTRACT Total nitrogen: 12.8 PH: 5.0-7.0 Total Amino acid: â?¥60 Appearance: Light yellow to brownish yellow powder Supplier: ZHENYIBIO In cosmetic formulations,silkworm chrysalis amino acids acid are used in creams and shampoos to increase hydration,elasticity,cleanliness(have less irritation),anti-aging and anti-wrinkle effects,and can also prevent nails from cracking and brittle.These applications are especially due to the function of silkworm chrysalis amino acids with hydrophilic that has large capacity to absorb water.Silkworm chrysalis amino acids function: forming a soft and smooth film on the skin surface to prevent moisture loss;Used for wound healing,stimulating cell proliferation;Preventing ultraviolet radiation,and formulating creams and shampoos
Other Name: Caprylyl salicylic acid INCI Name: CAPRYLOYL SALICYLIC ACID Molecular Formula: C15H20O4 Molecular Weight: 264.32 Appearance: White crystalline powder Purity: 98% CAS NO.: 78418-01-6 EINECS No.: 1312995-182-4 Application: cosmetics and skin care products Supplier: ZHENYIBIO Caprylyl salicylic acid is a derivative of salicylic acid and is fat-soluble. Caprylyl salicylic acid is used as a skin conditioner, spot remover and preservative in cosmetics. It is a derivative of salicylic acid with a lipid chain. Compared with salicylic acid and ordinary AHA and other keratin dissolving components, it can penetrate into the stratum corneum and loosen the joints of cells one by one, thereby exerting a more effective micro-exfoliation. The effect makes the skin more delicate and smooth, and blemishes are obviously improved. Caprylyl salicylic acid is an exfoliating, anti-inflammatory and anti-infective drug. It is used to treat the appearance of dry damaged skin, reduce dry patches/flaking, and restore skin flexibility. This means that it can not only peel off the surface of the skin, but also penetrate deep into the epidermis, removing dead skin cells and excess oil that accumulates in pores. Caprylyl salicylic acid not only maintains the effect of salicylic acid in peeling off aging keratin, but also enhances its affinity with skin cells, making it easier to penetrate into the stratum corneum. It can be used as an external ingredient in cosmetics to delay aging and treat blackheads
Product Name: Hydrolyzed Hyaluronic Acid INCI Name: HYDROLYZED HYALURONIC ACID Other name: hydrolyzed sodium hyaluronate; hydrolyzed hyaluronic acid serum Molecular weight: 3-10kDa Recommended dosage: 0.1%-0.5% Application: anti-aging, moisturizing, repairing skin care products. Source: Hydrolyzed Hyaluronic Acid is the hydrolysate of Hyaluronic Acid derived by acid, enzyme or other method of hydrolysis Package: 1KG, 5KG Supplier: ZHENYIBIO Hydrolyzed hyaluronic acid can be absorbed into the epidermis and dermis through the skin, deeply moisturizing, repairing damaged cells, removing free radicals, improving skin elasticity, diminishing wrinkles, and exerting anti-aging effects. It can be widely used in anti-aging, sunscreen, moisturizing and other cosmetics.
