10â?ⳠX 13â?Ⳡ2 Mil Clear Zip Lock Top Bags Suppliers and Manufacturers

Product descriptions from the supplier I would like to introduce a little bit about our company. With 10 years of growing and developing, we have consistently provided the highest quality and the most delicious products to a wide array of customers including restaurant chains, food distributors, supermarket chains, importer around the world. Our product manly is agricultural product such as Frozen Avocado, Frozen Mango, Frozen Coconut Meat, Frozen Mixed Fruits, Frozen Dragon Fruit etc. I would like to give you specifications of our Avocado for your reference: No PRODUCTS SPECIFICATION 1 FRESH AVOCADO - Origin: Kenya - Grade: A - Color: Green - Size: 250 -350 gr/ pcs. - Taste : Naturally sweet - Storage temperature: 0-5�°C - Shelf life: 12-15 days PACKING: 12 pcs/ carton or as customerâ??s request LOADING:1 x 40FCL ~ 20 tons 2 FROZEN AVOCADO - Origin: Kenya - Color: Green - Grade: A - Type: Whole piece, Haft-cut, cube - Taste : Naturally sweet - Storage temperature: -18�°C - Shelf life: 12 months PACKING: 1-5 kgs/ PA bag, 10-12 kgs/ carton or as customerâ??s request LOADING:1 x 40FCL ~ 20 tons 3 FROZEN AVOCADO PUREE - Origin: Kenya - Color: Green - Type: Puree - Grade: A - Taste : Naturally sweet - Storage temperature: -18�°C - Shelf life: 12 months PACKING: 1-5 kgs/ PA bag, 10-12 kgs/ carton or as customerâ??s request LOADING: 1 x 40FCL ~ 20 tons

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 -160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 -160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 -4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 -160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130-160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 -160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 -160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh:  120 190/inch Tension: 25 - 35 N/cm Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 -190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 â?? 4 hours ambient drying. 3. Heat cure at 130 â?? 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Calcium Ammonium Nitrate The advantages of calcium ammonium nitrate (1) Calcium Ammonium Nitrate is universal - can be applied in the case of all types of crops, regardless of the application period (before sowing, for top dressing). (2) Calcium Ammonium Nitrate contains calcium and magnesium which improve the efficiency of absorbing nitrogen by the plants' roots and reduce nitrogen losses, thus making fertilization more profitable; it also protects subsoil waters against pollution by nitrogen compounds. .It can lengthen the florescence, promote the root, stem & leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased. (3)Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further (4)For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen (5)Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible. Items Specification Results Appearance White granular Complies Nitrogen % â?¥15.5 15.6 Nitrate Nitrogen % â?¥14.4 14.5 Ammonium Nitrogen % â?¥1.1 1.1 Calcium % â?¥18.5 18.8 Calcium Oxide % â?¥26.0 26.3 Water insolubles % â?¤0.1 0.001 Humidity % â?¤1 0.1 Granule(2.0mm~4.0mm) % â?¥90 94 PH Value 5.0-7.0 6.2 Hg element mg/kg â?¤1 None Pb element mg/kg â?¤5 0.01 Cd element mg/kg â?¤5 0.01 As element mg/kg â?¤5 0.01 Properties and applications: It is white or grey granular which dissolves in water absolutely .It is a new type high-efficient compound fertilizer .It contains nitrogen and calcium ,and also supplies nitrogen to plant quickly .the nutrient is more than ammonium nitrate ,and can be absorbed by the plant directly .This product is a neutral fertilizer and can improve the quality of soil .It can change the PH value of the soil ,loosen the soil ,reduce the density of active aluminium .Meanwhile ,it offers water soluble calcium and improve the resistance to the disease of plant .It can lengthen the florescence ,promote the root,stem,leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased.

Product Name: Isopropyl myristate Synonyms: Isopropyl Myristate, 96% 25GR; IPM 100; IPM-EX; IPM-R; Radia 7730 (IPM); Isopropyl myristate Vetec(TM) reagent grade, 98%; MYRISTIC ACID ISOPROPYL ESTER MINIMU; ISO-PROPYL N-TETRADECANOATE CAS: 110-27-0 MF: C17H34O2 MW: 270.45 EINECS: 203-751-4 Melting point ~3 �°C (lit.) Boiling point 193 �°C/20 mmHg (lit.) density 0.85 g/mL at 25 �°C (lit.) vapor pressure 230 �°F storage temp. 2-8�°C solubility

5. Quality standard: (GB25585-2010, FCC-V,E 508) Specification GB25585-2010 FCC V E 508 Assay , â?¥% 99.0 99.0 99.0(on the dried basis) Test for potassium - - Passes test Test for potassium - - Passes test Test for sodium - - Negative Acidity and alkalinity test Pass test Pass test - As ,â?¤% 0.0002 -- 0.0003 Heavy metals (as Pb), â?¤% 0.0005 0.0005 - Lodid or bromide test Pass test Pass test - Loss on drying , â?¤% 1.0 1.0 1.0(105 �°C, 2 hours) Sodium test ,% 0.5 Pass test - Lead, â?¤% - - 0.0002 Mercury ,â?¤% - - 0.0001 Cadmium , â?¤% - - 0.0001 6.Usage: In food industry, it is used as nutritional supplement, gelling agent, salt substitutes, yeast food. It is similar to edible salt to use as flavor enhancers for the agricultural product, aquatic product, animal-by product, fermentation product, condiment, can, fast good and so on. And also to use as enhance the potassium to prepare athletes beverage. 7.Packing: In 25kg composite plastic woven/paper bag with PE liner. 8.Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

Sulphate Potassium Fertilizer 16-5-20 1. Brief Introduction This product contains midium Nitrogen and high Potassium in proportions, and combines perfectly the TE with fulvic acid, amino acid by special chelated technology. The nutrients are long and slow released and supplied. After application, the crops are obviously higher yielded and the quality is largely improved as well. 2. Features 1)Soil testing formula: the formula is defined in accordance with local soil condition testing so that the nutrition is more scientifically organized. 2)Disease resistance: the chelated TE is effective in reducing nutrients deficiency diseases. 3)Root developing and soil enriching: the imported humic acid and amino acid will help rooting and soil enriching. 3. Specification Brand Shuangbao Series Dual chelated Type Pure sulphate base Total Nutrients (%) â?¥41 N-P-K(%) 16-5-20 Organic Factor (%) â?¥10 Humic Acid (%) â?¥5 Amino Acid (%) â?¥5 Appearance Black granular Package 50 kg per bag 4. Appliction Range It is suitable for all fruit trees and vegetables. 5. Application Method and Amounts It is used as base fertilizer and additional fertilizer, 50â??200 kg per acre. 6. Packing and Storage Please store at cool and dry place. No swallowing.