Fish Masala
Chicken Masala
Sabji Masala
Pulav Masala
Paprica Masala
Sambhar Masala
Rasam Masala
Curry Masala
Non vegetarian pickles chicken pickle gongura chicken pickle country chicken pickle gongura country chicken pickle mutton pickle gongura mutton pickle mutton kheema pickle fish pickle korameenu fish pickle vanjaram fish pickle prawns pickle gongura prawns pickle quills pickle rabbit pickle gongura rabbit pickle vegetarian pickles mango pickle gongura pickle tomato pickle red chilli pickle green chilli pickle amla pickle brinjal pickle drumsticks pickle ginger pickle lemon pickle mixed vegetable pickle chilli powders & turmeric powder chilli powder (for curries) chilli powder (hot) kashmiri chilli powder coconut chilli powder curry leaves chilli powder turmeric powder coriander powder black pepper powder masalas garam masala chicken masala mutton masala fish masala prawns masala biryani masala.Exports and imports
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving. Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets. Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition. Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages. For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
India boasts some of the world's most prized coriander seeds, also known as Dhaniya. These tiny, oval-shaped seeds are sun-dried to perfection, capturing their intense, citrusy aroma and warm, peppery flavor. Grown in various regions across the country, Indian Dhaniya is meticulously sorted and cleaned to ensure a uniform size and vibrant greenish-yellow color. Dhaniya, also known as coriander, is a fragrant and versatile herb native to the Indian subcontinent. It holds a prominent place in Indian cuisine, adding its unique aroma and citrusy-peppery flavor to countless dishes. From its delicate green leaves to its earthy-toned seeds, dhaniya is a true culinary gem prized for its taste and health benefits. This description delves into the world of dhaniya, exploring its characteristics, cultivation practices in India, processing for export, and its significance in the global spice trade. Aromatic Allure: Dhaniya boasts a captivating fragrance. The fresh leaves emit a bright, citrusy aroma with a hint of pepper, while the seeds possess a warmer, earthier scent with notes of spice and citrus. This unique olfactory profile makes dhaniya a key ingredient in creating depth and complexity in curries, chutneys, and spice blends like garam masala. A Culinary Legacy: Dhaniya is more than just an herb; it's a cornerstone of Indian cuisine. Its presence in countless dishes reflects its cultural significance. From the vibrant green garnish on a steaming plate of biryani to the earthy warmth it lends to a comforting dal, dhaniya weaves its magic throughout the Indian culinary landscape. The Enchanting Dhaniya Journey: From its meticulous cultivation in India's rich soil to its journey across continents, dhaniya embodies the essence of a true global spice. Its captivating aroma, versatile flavor, and potential health benefits make it a treasured ingredient for chefs and home cooks alike. As the demand for authentic and flavorful ingredients continues to rise, Indian dhaniya is poised to remain a shining star in the international spice trade.
Tea like black tea, masala tea and green tea.
Ctc Tea, Masala Tea And Elaichi Tea.
Turmeric : Whole & Powder Lakadong is the most expensive and a turmeric with highest curcumin content in the world - 9-14% however we have whole and powder form of turmeric in Lakadong, Salem and other varieties for export in whole and powder form
Variety: Mauritius Cultivation Type: Common Place of Origin: Sri Lanka
Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages. Arbi, when cooked, steamed or boiled has a sweet and nutty taste. It is an ideal food, which has various potential health benefits.
Sweetpotato roots have high nutritional value and sensory versatility in terms of taste, texture, and flesh color ( yellow, orange). The varieties with high dry matter (>25%), white cream flesh color, and mealy firm texture after cooking are preferred by the con- sumers in the tropics.
Tapioca / cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Product from SriLanka
Tender / King Coconut round 15 1/2 Product from SriLanka
Cumin seeds have very pleasant odour. These aromatic cumin seeds are extensively used in various Indian as well as international delicacies.
