Cotton Kurti Fabric Suppliers and Manufacturers

Genuine Cow NDM Leather Duffel Gym / Sports / Travel / Cabin Bag with a durable royal horse printed inner cotton lining and metal fittings, Comes with 1 Main Compartment, 2 Utility Pockets, 1 Zip Pocket, 2 Leather Handles & Adjustable/Detachable Shoulder Strap. The multi-utility bag can be used as a travel, picnic, gym and sports bag etc. Big enough to carry weekend clothing and accessories.

A 100% Goat waxy Leather leather Duffel Gym / Sports / Travel / Cabin Bag with durable horse printed inner cotton lining and antique metal fittings, Size 19" Length x 11" height x 9" Width with sturdy carry handles. Full Length Metal Zipper. Multi utility bag can be used as a travel, picnic, gym and sports bag. Big enough to carry weekend clothing and accessories. This Handmade bag made from finest grade leather hides. The bag gives a wonderfully unique and antique look that enhances with time.

Introducing a premium Cow NDM Leather Travel Duffel Bag with a durable inner cotton lining and metal fittings, Comes with 1 Main Compartment, 1 front pocket, 2 Utility Pockets, 1 Zip Pocket, 2 Leather Handles & Adjustable/Detachable Shoulder Strap. The multi-utility bag can be used as a travel, picnic, gym and sports bag etc. Big enough to carry weekend clothing and accessories.

Price - Rs 32,999 Brand : Woodsworth from Pepperfry Assembly : Carpenter Assembly Collections : Andres Dimensions (In Centimeters) : H 113 x W 219 x D 121 Dimensions (in Inches) : H 32 x W 62 x D 34 Primary Material : Fabric Product Rating : 4.5 Room Type : Living Room Seating Height : 18.1 Sofa Firmness : Soft Warranty : 36 Months' Warranty Weight : 50 KG Sku : FN1745916-S-WH32456 Frame Material : Pinewood & Plywood Fabric : 100% Polyester Leg : Pine Wood Foam : HR Foam Suspension System : Elastic Belt

Arkadi Fabric 3 Seater Sofa In Denim Blue Colour, Price - Rs 49,999 Brand : Casacraft from Pepperfry Assembly : Carpenter Assembly Collections : Delfina Dimensions (In Centimeters) : H 91 x W 193 x D 86 ; Seating Height: 46 Dimensions (in Inches) : H 35.5 x W 76 x D 34; Seating Height-18 Primary Material : Fabric Product Rating : 4.5 Room Type : Living Room Seating Height : 18 Sofa Firmness : Hard Warranty : 36 Months' Warranty Weight : 54 KG Sku : FN1747281-P-WH35490 Frame Material : Pine wood & Commercial Grade Ply Wood Fabric : 51% PES 49% PE Leg : Pine Wood Foam : PU Foam (28, 24 & 20 Density ) Suspension System : S-spring & Pocket Spring

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.

shell fabric:100% polyester hood with applique embroidery. fabric weight 230GSM

Shell fabric 100% polyester padding

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.