The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
Matcha is high-grade green tea leaves that are stone ground into fine powder. Loaded with antioxidants, vitamins and minerals, this superfood can provide you with natural energy while giving your favorite dishes and drinks an exceptional flavor. It can be simply blended into hot water, making it easy to add a boost of health benefits to your everyday diet.
Calcium chloride is an inorganic salt, which exists as solid or liquid. solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. with different crystallized water contents, it can be dehydrate or anhydrous. liquid calcium chloride is a colorless, clear solution. as calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature, it is widely used in snow & ice melting, dust control, oil & gas drilling, moisture-absorbing According to the content of crystal water in calcium chloride: (1). Calcium chloride dehydrate a. Calcium chloride flake dehydrate 74%min; 77%min; b. Calcium chloride granule/pellet dehydrate 74%min; 77%min (2). Calcium chloride anhydrous a. Calcium chloride powder anhydrous 94% min b. Calcium chloride pellets anhydrous 94%-97% min according to grade: (1). Calcium chloride industrial grade (2). Calcium chloride food grade
CAUSTIC SODA FLAKES SPECIFICATION-ION EXCHANGE MEMBRANE Product Name: Caustic Soda (Sodium Hydroxide ,Solid) Description: White Flakes Molecular Formula: NaOH Molecular Weight: 40.0 Grade: Industry IMDG Hazard class: 8 UN Number: 1823 Packaging group: â?¡ HS Number: 2815110000 CAS Number: 1310-73-2 Packing: In 25 kgs plastic woven bag
Sodium chloride, colorless cubic crystalline or white crystalline. Soluble in water, glycerin, slightly soluble in ethanol, liquid ammonia. In the air in the tiny have ChaoXie sex. The relative molecular mass: 58.443 (computational chemistry between), take 2.165 g/cm3 density Degrees Celsius (25). Melting point 800.7 Degrees Celsius. The boiling point Degrees Celsius 1465. By sodium elements (+ 1 price, relative atomic mass 23) and chlorine elements (one valence, relative atomic mass averaging 35.5) composition, sodium chloride by sodium ions and crystal composed of chloride ion. sodium chloride industrial salt Packaging & Delivery Packaging Detail:25 Kg PP Bags ,50kg per bag ,1000kg Jumbo Bags ,As per customers requirements. Delivery Detail:3-5day after order confirmed Specifications industrial salt: a.snow/ice melting industry b.white crystal c.high purity d.low price & quick shipment Application 1.Use in dust and erosion control 2.Use in ice control 3.Nutritional supplement 4.Use in hydrogen storage 5.Niche uses 6.Culinary use 7.Gardening and Horticulture Storage: kept in a light-proof, well-closed, dry and cool place. Our Concept: 1.Client is first.We are trying to bring maximum profit to our clients and we only share small. 2.Credibility is the most important. 3.Quality control is our life. 4.Great sense of responsibility. We will be responsible for not only our products, our clients, our suppliers, also the socity
Feature: Color: Dark brown color - Taste: Chocolate - Flavor: Chocolate - Appearance: Granules Type: Freeze Dried Instant Coffee Net Weigh: 25kg �¼ Brand Name: AnThaiVietnam Raw material: 100% Robusta Manufacturer: AnThai Development &Investment JSC Detail Color: Dark brown color Taste: Chocolate, roasted Coffee beans, bitter strong, bitter after taste Flavor: Chocolate, roast Cafein: 2.8% Max. Moisture (%):â?¤5% (Standard) Ash Content: â?¤ 7.5% PH Acidity: 4.9-5.3 Aqueous extract:â?¤ 96% Density: 210-260 Total Plate Count (CFU/g): 10 max Yeast & Mold (CFU/g): 200 max �¼ Coliforms/g: 10 max �¼ Brix (%): No Sugar �¼ Additives: Nil Packaging: Carton: 25Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard. Certification:HACCP, FDA, ISO, HACCP, ISO Shelf Life:24 months
1 + 6. Chair- h930 x w430 x d480 x sh450mm - l1470 x w840 x t18mm Material - solid rubberwood 4 boxes packaging per set.
Specification I. Dried Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet II. Steamed Anchovy with head - Moisture: 30% max (20-25%) - Salt: 20% III. Steamed Anchovy headless - Moisture: 30% max (20-25%) - Salt: 20% I. Frozen Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet Specification Packing: 13-15kg/ carton or as request buyer Quantity: 8-8.5 Mts contain in container 20ft