Rice , wheat flour, rosted vermicelli and spices.
It is ready to eat made from eggplant and rice flour. Just fry and ready to eat. It will prefer by who like to try new snacks.
Macroni, pasta fullsi, poha, vermicelli, roasted vermicelli and 20 item more.
Long And Short Cut Pasta Macaroni Lasagna And Mac N Cheese
High Qualiy Semolina
%100 Durum Wheat High Quality Turkish Origin Spaghetti
Himalayan pink salt, vermicelli, tomato puree, rice..Exporting
Rock sugar candy , palmyra sugar and vermicelli.
Instant Noodles, Rice Vermicelli, Rice, Ppe..
Frozen Fruit And Vegetables Noodle, Vermicelli And Rice Straws.
Asafoetida, vermicelli, piece parotta, rice ada..
Instant noodles, bean vermicelli, soy sauce.
Instant noodles, rice noodle, rice vermicelli.
Rice vermicelli, rice noodle, rice paper.
Rice, pulses, spices, desserts, vermicelli, vegetable, fruits.Exporter
Pea protein, pea fiber, pea starch, vermicelli.
Non- fried instant noodle: not use oil in process, just use steam technology. So very good and safe for consumer's health, especial for diet person. Tom yum/pork/lime chicken/peanuts flavor non-fried instant noodle A. Ingredients: Noodle: Wheat flour, salt, sugar, natural color: Beta-Carotene ( 160aii ), curcumin ( 100i ), Spice: Salt, sugar, flavor Enhancer: Monosodium glutamate ( E 621 ), disodium 5'-guanilate, ( E 627, E 631 ), Shirm powder ( 1.5% ), Tomato powder, Vegetable oil, Lemon leaves flavor, Lemon grass flavor, Dried vegetable: dried textured vegetable protein, dried green onion, dried carrot. B. Nutrition Value ( Serving size 70g ): Fat: 1.31g Protein: 6.96g Sodium: 1685mg Carbonhydrat: 53.32g Protein: 6.96g C. Cooking Instruction: Common cooking: 1. Put the noodle and all the sachets into a bowl. 2. Pour about 350ml-400ml boiling water over the noodles, cover the bowl for 4 minutes. 3. Remove the cover, stir well, serve and enjoy. Quick cooking: 1. Pour 400ml-450ml water into a pot and boil. 2. Put the noodle, dried vegetbles into boiling water and simmer for additional 2 minutes. 3. Turn off, put powder soup and oil into a pot, stir well. 4. Pour into a bowl, serve and enjoy. 70gr x 30bags/ carton.
Macaroni Twist shape- shell shape-tube shape-ridged elbow shape Made by good quality Vietnamese rice. Use natural color I. Ingredients: Rice Flour, Wheat Flour, Salt, Stabilisers (452i), Natural color: Curcumin (100i ) II. Quality: • Humidity: < 12% • No borax • No ash water • No formaldehyde III. Nutrition facts: Serving size 100g Serving Per Conainer Amount per serving: • Calories: 343.36Kcal • Total fat: 0g • Cholesterol: 0mg • Sodium: 493mg • Total Carbohydrate: 84.69g • Protein: 1.15g IV. Cooking Instructions: 1. Boiling water, add a little salt. 2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked. 3. When rice macaroni is cooked, pout it out and cold with water, drain well. 4. Drops of oil for preventing the macaroni from being sticky. 5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like. V. ORIGIN: GREENFOOD - Viet Nam. 200gr x 30bags 400gr x 20bags.
Mecroni pasta and vermicelli pack of 20 kg and 5kg.
Chinese vermicelli, ultramarine blue, pigments, aluminum foil.
