Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
Product Name: Gelatin 120bloom "Type: Food Additives CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag" Items Standard Identification A&B Pass Jelly Strength 6.67%10 C 110-130bloom g Viscosity 6.67%60 C 2.0-4.0mPa Viscosity-Breakdown 6.67% 37 10% Transmission Wave length 450nm 30% Transmission Wave length 620nm 50% Transparency (5%) 00mm Moisture Content 12.0% Ashes Content 2.0% PH Value 5.0-7.0 Conductivity 1.5mS/cm Insoluble Particles 0.1% Particle Size 30mesh Colour Yellow-Light Yellow Reducing Substances (SO2) 30mg/kg Residual Hydrongen Perxide H2O2 10mg/kg Heavy Metals(Pb) 50mg/kg Arsenic (As) 0.8mg/kg Chromium Cr 2mg/kg Lead Pb 1.5mg/kg Iron Fe 30mg/kg Zinc Zn 30mg/kg Total Bacteria Count 1000cfu/g Coliform 3MPN/g Yeast and Mould 100cfu/g E.Coli Negative Salmonella Negative Staphylococcus aureus Negative Listeria monocytogenes Negative
R50- R65 - IRSI CODES; The chemical composition is the standard for R-50 R-65 Tee rails original weigh 50 pounds per yard or heavier,6 meters long and over. Material to be suitable for rerolling into bars and shapes. Free from bent and twisted rails, frog, switch and guard rails, rails with split heads and broken flanges. Continuous welded rail may be included provided no weld is over 9 inches from end of the piece of rail. Free from Fluff, Nonferrous inclusions, excessive rust and other impurities. Free from war and explosives, shells, cartridges, other arms and ammunitions used or otherwise and any closed containers. Free from any radioactive materials, any harmful chemicals, substances, and coatings any organic waste any other harmful substances. Dirt, dust, rust fluff and other impurities not allowed over 05 %. The rails are to be neatly bundled and secured with iron wire or straps, provided with adequate lifting hooks. Individual bundles not to exceed 5 MTW. Used Rails R50 - R65 Chemical Composition Used Rails; C: 0, 54 - 0,82 Si: 0,18-0,40 Mn: 0, 60-1, 05 S: 0.04 max P: 0,035 max As.: 0, 01 max of Mass share Norms: R-50 GOST7173-75 and R-65 GOST-8165-75 The scrap consists of R-50 (51, 67 kg/m) R-65 (64,72 kg/m) Used Rail ISRI 27-29 ISRI-CODES; (27) Rail, Steel No. 1. Standard section tee rails, original weight 50 pounds per yard or heavier, 10 feet long and over. Suitable for re-rolling into bars and shapes. Free from bent and twisted rails, frog, switch, and guard rails, or rails with split heads and broken flanges. Continuous welded rail may be included provided no weld is over 9 inches from the end of the piece of rail. (28A) Rail, Steel No. 2 Cropped Rail Ends. Standard section, original weight of 50 pounds per yard and over, 18 inches long and under. (28B) Rail, Steel No. 2 Cropped Rail Ends. Standard section, original weight of 50 pounds per yard and over, 2 feet long and under. (28C) Rail, Steel No. 2 Cropped Rail En ds. Standard sec t ion, original weight 50 pounds per yard and over, 3 feet long and under. (29) Rail, St eel No. 3.Standard section tee, girder, and/or guard rails, to be free from frog and switch rails not cut apart, and contain no manganese, cast, welds, or attachments of any kind except angle bars. Free from concrete, dirty and foreign material of any kind. The rails can be cut to the length the buyer wants
Product name:LANOLIN ANHYDROUS CAS:8006-54-0 Appearance: Light yellow colloid,Yellow cream Grade: Cosmetic and pharma grade Standard: USP, EP Features:Lanolin is a natural waxy substance derived from crude wool wax (also often referred to as wool grease or wool fat). It's obtained from the liquids resulting from scouring sheep wool. The wax is separated from the liquid using high speed centrifugation. It's then processed and refined in various stages, including: #Reducing free fatty acids, soap and water content #Eliminating contaminants #Deodorising and bleaching.
Main application:� Antimony trioxide� is mainly applied to the industries of plastics, rubber, chemical fiber, paint, enamel, pigments, glass and electronics. Physical and chemical indicators and its characters: the main content is between 98.00-99.90 percent and it also can be produced according to the requirements of customers. And the average particle size can be determined according to the requirements of customers. � � Product Name: Antimony trioxide Other Name: Antimony(III) Oxide Molecular Formula:Sb2O3 CAS Number: 1309-64-4 EINECS Number: 215-175-0
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
"Type: Food Additives Origin: China CAS No.: 22839-47-0 AUCO No.: 506 Packing: 25kg drum" Items Standard Appearance White granular Assay(On dry basis) 98.00-102.00% Specific Rotation +14.50~+16.50 Transmittance 95.0% Loss on drying 4.50% Residue on ignition 0.20% Heavy metal (As pb) 10ppm Lead 1ppm PH 4.50-6.00 Other related substances 2.0% Residual Solvents Meets the Requirements Organic volatile impurities Meets the Requirements 5-benzyl-3,6-dioxo-2-piperazineacetic acid 1.5%
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%-20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Product Name: Cocamidopropyl Betaine(CAB) Type: Cosmetic raw materials Origin: China CAS No.: 61789-40-0 AUCO No.: 563 Packing: 200kg drum Items Standard Appearance 25 Colorless to light yellow transparent liquid with no visible impurities Odor 25 Consistent with the standard sample, no odor Hazen 100 Solid content,% 34.0-36.0 Sodium chloride content ,% 7.0-11.0 Free amine content,% 0.5 Chloroacetic acid,mg/kg 20.0 Hydroxyacetic acid,% 0.5 pH(5% water solution) 4.0-7.0
Product Name: Calcium L-Threonate Type: Food Additives Origin: China CAS No.: 70753-61-6 AUCO No.: 426 Packing: 25kg/drum Items Standard Appearance The product is white fine granular powder, odorless and tasteless. Identification Take about 0.lg of this product,dissolve inwater to 5ml, add one dropofferrictrichloride solution, generate the yellowish green. Assay (on thedried basis) 98.0% Specific rotation +13.0~ +16.0 H 6.0~8.0 Loss on drying 1.5% Heavy metal (As) 3ppm Heavy metal (Pb) 2ppm Chloride 0.5%
Product Name: 4-Chloro-3,5-Dimethylphenol (PCMX) Type: Cosmetic raw materials Origin: China CAS No.: 88-04-0 AUCO No.: 459 Packing: 25kg drum Items Standard Appearance White or near-white crystals Odor Phenolic characteristic odor Content,% 98.5 Melting point 114-116 Moisture,% 0.5 Iron ion(ppm) 80 Burning residue,% 0.1 3, 5-dimethylphenol,% 0.5 2-chloro-3, 5-dimethylphenol,% 0.3 Clarity of solution The solution is clarified without microscopic particles
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%ï¼?20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%-20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Product Name: Lanolin Anhydrous "Origin: China CAS No.: 8006-54-0 AUCO No.: 921 Packing: 50kg drum" ITEM SPECIFICATION Odour Mild,Characteristic Appearance Yellow Clear, Semi-Solid Colour by Gardner 8 Acidity 0.1mol/ LKOH/10g2ml lodine Value 18%~36% Ammonia Meets USP Requirement Alkalinity Meets USP Requirement Melting Point 38 ~44 Residue on lgnition 0.1% Water (KF) 0.25% Chloride 0.035% Water Soluble Acid &Alkalies Meets USP Requirement Water Soluble Oxidizable Substance Meets USP Requirement Petrolatum 1.0% BHT 200ppm
Product Name: Diammonium Phosphate (DAP) "Type: Food Additives Origin: China CAS No.: 7783-28-0 AUCO No.: 300 Packing: 25kg bag" Items Standard Main content (NH4) 2HPO4 99% P2O5 Phosphorus Pentoxide 53% Nitrogen, as N 20.8% Moisture 0.1% Heavy metals, as Pb 0.001% SO4 0.5% Arsenic, as As 0.0003% Fluoride 10 ppm Water insoluble 0.10% PH (1% water solution) 7.8-8.2 Na2O 0.001% K2O 0.01% Density 20--40 mesh Insoluble matter NIL Any foreign particle NIL
Product Name: Aspartame Type: Food Additives Origin: China CAS No.: 22839-47-0 AUCO No.: 506 Packing: 25kg drum" Items Standard Appearance White granular Assay(On dry basis) 98.00-102.00% Specific Rotation +14.50~+16.50 Transmittance 95.0% Loss on drying 4.50% Residue on ignition 0.20% Heavy metal (As pb) 10ppm Lead 1ppm PH 4.50-6.00 Other related substances 2.0% Residual Solvents Meets the Requirements Organic volatile impurities Meets the Requirements 5-benzyl-3,6-dioxo-2-piperazineacetic acid 1.5%
Sodium Fatty Acid Methyl Ester Sulfonate, MES 70% paste Essential details Classification: Sulfonic Acid CAS No.: 27176-87-0 Other Names: LABSA,DBSA,DDBSA MF: R-C6H4-SO3H(R=C12) EINECS No.: 204-489-3 Grade Standard: Industrial Grade Purity: 96% Appearance: brown adhesive liquid Application: Washing Powder & liquid detergent Product name: LABSA Production standard: international standards Surfactant: Anion Surfactant Feature: High purity Sulfonic Acid Purity of Sulfonic Acid: 96% Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging Details 210kg/drum: 16.8MT/20'FCL 1000kg/IBC: 18MT/20'FCL Hot sale daily chemical & detergents LABSA 96 Storage of labsa: Store labsa in dry and cool place, kept away from sunshine and rain. 1. Product identification of Sulfonic Acid LABSA 96% Product name Linear Alklybenzene Sulphonic Acid Chemical synonym LABSA Formula RC6H4SO3H, R=C10H21-C13H27 Properties Brown Viscous liquid; Boiling Point(�°C): >100; Specific Gravity/Density (g/ml): 1.029 HS No. 34021100 CAS No 27176-87-0 EINECS No 287-494-3 2. Specification of Sulfonic Acid LABSA 96% Item Specification Measuring Method First class quality Qualified product Alkyl benzene Sulfonate(%) â?¥96.0 â?¥96.0 GB/T 8447 Color Klett 20 Max 40Max Free Oil (%) 1.5Max 1.8Max Sulfuric Acid (%) 1.5 Max 1.5Max Chemical Formula R-C6H4-SO3H Appearance 25 C The viscous liquid with pale yellow and brown CAS No. 27176-87-0
Product Name: Isolated Soy Protein Type: Food Additives Origin: China CAS No.: 9010-10-0 AUCO No.: 174 Packing: 20kg bag" Items Standard Appearance Light-yellow powder Odor No- peculiar smell Impurity No foreign matters to the naked eye Crude protein( dry basis 6.25)% min 90 NSI (Nitrogen soluble index)% min 80 PH value 6.5-7.5 Moisture % max 7.0 Fat % max 1.0 Ash content % max 6.0 "Dispersibility ** (1:10 in water, seconds) max" 20 Total plate count (cfu per gram) max 10,000 E-coli. (cfu per 100grams) Negative Salmonella (cfu per gram) Negative Mould and Yeasts (cfu/100g) max 100