Product Code : 1GRG40ST Product Name : Ginger Ground US #40 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Zingiber officinale Roscue a robust herbs perennial plant belong to the family Zingiberaceae. Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Roscue Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Characteristic, pleasant aromatic, pungent and warm taste Color/Appearance Beige to medium yellowish brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1CBW02NS Product Name : Clove Bud Whole FAQ Non Steam Sterilized Description : Clove whole from dried unopened flower bud of an evergreen tree Eugenia : caryophyllata. Country of Origin : Indonesia Common Name : Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic : clean true to type, strong bitter aromatic Color/Appearance : Reddish Brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 10.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 Stems (%) : Max. 2.0 Inferior Cloves (%) : Max. 5.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CLG40ST Product Name : Chili Ground US #40 Steam Sterilized Description 100 % chilli, from specially variety of whole, sound fruits of Capsicum frutescens. Country of Origin : Indonesia Common Name : Cabe (Indonesia), Chili (English) Botanical Name : Capsicum frutescens Plant Part : Used Fruits ANALYTICAL/PHYSICAL Odor Characteristic sweet aroma with hot burning sensation Color/Appearance : Bright red to deep red Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 90 % Through US #40 (0,420mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Ma. 1000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CBG40ST Product Name : Clove Ground US #40 Steam Sterilized Description 100 % clove dried clean, unopened flower bud of an evergreen tree Eugenia caryophyllata. Country of Origin : Indonesia Common Name : Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Flower ANALYTICAL/PHYSICAL Odor Characteristic : clean true to type, strong bitter aromatic Color/Appearance : Darken to Reddish Brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 Through US #40 (â?? 0.420 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : 20 kgs polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 22oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1KLG20ST Product Name : Kaffir Lime Leaf Ground US #20 Steam Sterilized Description Pure Kaffirlime Leaves processed from the selected clean and oven dried leaves of Citrus hystrix. Country of Origin : Indonesia Common Name : Daun Jeruk (Indonesia), Kaffir Lime Leaf (English) Botanical Name : Citrus hystrix. Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Characteristic to Kaffirlime Leaves odor, fresh lime-like aroma with a characteristic pleasant taste. Color/Appearance : Yellowish green to pale green dried leaves powder. Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 10.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 Through US #20 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Nitrile powder free gloves, vtm test tubes and swabs and masks, gloves, applicators, bandages, wraps, surgical gowns, suction catheters, surgical sponges, cotton buds, shoe covers, hair cap covers, gauze, retractable tape measure, sutures, wound closer strips, tapes, tubes, vomit bag, swabs, towels, cups, trays, tongue depressers, exam table covers, exam chair covers, ear specula, drape sheets, diagnosticpenlight, exam shorts, pants, gowns, stethoscope, breathing bags, scalpels, lab coats, suction canisters, wash cloths, portion medicine cups, tray paper, dental bibs, cotton rolls, cotton tip applicators, dressing, safety needles, syringes, masks, gloves.
Male External Catheter (Penile Sheath) Product Code: MED 131 Specifications: Sterile, individually packed in peelable blister pack Size/Strength: Small 20 mm, Medium 25 mm, Large 30 mm, Extra Large 35 mm Description Catheter are made from Natural Latex Rubber. Provided with adhesive strip for proper fixing of catheter on penis. For urine drainage in incontinent male patients
Test Strip 50 for Blood Glucose Meter Accu-chek Active
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acidï¼?oxalic acidï¼?phosphoric acidï¼?tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
3 layer Printed fabrics mask , 1st layer: 100% cotton printed, 2nd layer: 98% Air filter melt blown , 3rd layer: 100% cotton fabrics. 50+time washable and reusable, high quality and soft. SGS test report on Air filtration.
Product Name: Sodium Citrate "Type: Food Additives Origin: China CAS No.: 6132-04-3 AUCO No.: 106 Packing: 25kg bag" Items Standard Characters White Crystals Powder Identification Passes test Clarity and Color of Solution Clear and colourless Acidity or Alkalinity Passes test Tartrate Passes test Chlorides 50 ppm Sulphates 150 ppm Oxalates 100 ppm PH-Value in 5% solution 7.5-9.0 Heavy Metal (as Pb) 5 ppm Arsenic (as As) 1 ppm Lead 1 ppm Mercury 1 ppm Readily Carbonisable Substances Not deeper than standard Pyrogens Passes test Loss on drying 11.0%-13.0% Purity 99.0%-101.0% Particle Size 30-100mesh Packing 25kgs net paper bag, 400bags/10mts. Storage Store in cool, dry place in well-closed containers.
Product Name: Citric Acid Monohydrate "Type: Food/Feed Additives Origin: China CAS No.: 5949-29-1 AUCO No.: 104 Packing: 25kg bag" Items Standard CHARACTERISTICS "COLORLESS OR WHITE CRYSTAL" IDENTIFICATION TEST PASS THE TEST "CLARITY & COLOUR OF SOLUTION" "20%WATER SOLUTION CLARITY" ASSAY 99.5%-101.0% MOISTURE 7.5%-9.0% SULPHATED ASH 0.1% SULPHATE 150 ppm OXALATE 350 ppm CALCIUM 200 ppm HEAVY METALS 10 ppm IRON 50 ppm CHLORIDE 50 ppm "READILY CARBURETED SUBSTANCE" "STANDARD COLOUR" BARIUM PASS THE TEST BACTERIAL ENDOTOXIN 0.5 IU/mg ALUMINIUM 0.2 ppm ODOR ODORLESS FILTRATION C-C
We are manufacturing, distributing and trading a comprehensive range of 99.9% Copper Honey Brass Scrap that conforms to international quality standard norms. We are the right choice for obtaining superior quality brass Scraps. Copper Scraps that we supply are on massive demand owing to their usage in fabrication of utensils, copper wires, alloys for different industries etc. apart others. Highly ductile and superior performance distinguishes them from other variants available in the markets. Quick Details : Place of Origin: Germany/Poland /Spain Brand Name: Brass Model Number: 99.9% Copper honey brass Scrap Type: Brass Honey Copper Content: 99.99% Supply Ability Different types of brass scraps that are used for recycling or for recovering pure brass, include - brass electrical parts, brass sanitary, brass pneumatic parts. TEST RESULT : Copper: 99.9% Carbon: 0.03% Phosphorus: 0.01%max Coblet: 0.01%max Sulphur: 0.01%max Iron: 0.005%max Zinc: 0.003% Scrap Contains -Cables -Scrap Motor Winding wires -Bus Bar Strips, etc Used As A Raw Material In - Copper Wire Drawing Units - Foundries - Copper Utensils Manufacturing Units - Automobile Industries.
Our Plates, sheets and coils are made of Stainless Steel, Nickel Alloys, Carbon Steel, Alloy Steel, and Other Ferrous & Non-Ferrous Metals. They are used in a range of applications like structural and mechanical & general engineering purposes. They are designed to withstand tremendous amount of weights and pressure. Our plates, sheets and coils are testimonials of our quality standards. Our comprehensive range includes alloy steel coil, carbon steel coil and many more. The standard sizes range from 0.5 mm To 200 mm thick in 1000 mm TO 2500 mm width & 2500 mm to 12500 mm Length available with NACE MR 01-75. Range :0.5 mm To 200 mm thick in 1000 mm TO 2500 mm width & 2500 mm to 12500 mm Length available with NACE MR 01-75.Ã? Range : 0.5 mm To 150 mm thick in 1000 mm TO 2000 mm width & 2500 mm to 6000 mm Length available with NACE MR 01-75. Type : Sheet, Plates, Coils, Flat, Strips, Profile, Blank ,Circle, Ring etc. Form : Foils, Shim Sheet, Rolls, Perforated Sheet, Chequered Plate. Finish : Ã?» 2B, 2D, BA NO(8), SATIN (Met with Plastic Coated) H, 904L. Ã?» Hot rolled plate (HR), Ã?» Cold rolled sheet (CR) Stainless Steel Plate : Stainless Steel Plate And SheetsASTM / ASME SA 240 GR. TP 304 , 304L , 304H, 309S , 309H , 310S, 310H , 316 , 316L, 316H , 316Ti , 317L , 321 , 321H , 347 , 347 H , 409, 410S, 420, 430, 904L Value Added ServicesÃ?» Cutting Ã?» Bending Ã?» Forging Ã?» Rolling Ã?» Heat Treatment Ã?» Minor Fabrication Test Certificate : Mill Test Certificate as per EN 10204 / 3.1BÃ?Â
