we have fresh quality of fruits like:- Mango, Pineapple , Pomegranate , Papaya ,Water melon , Coconut, vegetable :- green chili , ginger , please contact or whatsapp to see product ,the price may fluctuate as on season . please whatsapp or contact directly to know latest price
Sweet Mango fresh tropical fruits
Mango grown in GAZIPASA to be exported from Antalya - Turkey
Mangoes
Mango
Very sweet and tasty Mango Gold Nam Dok Mai from Thailand. It can be packed both in individual packaging and in bulk boxes.
With export standards to go Strictly comply with the quality control process of ISO 9001:2008, HACCP in production and Global G.A.P in cultivation, meeting strictly requirements of foreign markets. -sweet mango is a famous specialty mango of the one of the main fruits of sand mango is a specialty fruit of and is the first fruit product of the to be granted geographical indication protection. A mango year has two seasons, the favorable season is from , the negative season is from Mango can bear fruit after 24 months of planting, average weight 450-600 gr/fruit. - Fruit shape is oblong, round body, clear navel waist, pointed apex, round gourd near stalk. The peel when ripe is bright yellow, thin, covered with a fine white powder. The flesh of the fruit is bright yellow, thick, firm, smooth, flexible, low in fiber. The taste is very sweet and mild. In 100g of ripe mango flesh: - Water 86.5g - Glucid 15.9g - Protein 0.6g - Lipid 0.3g - Minerals: Ca 10 mg, P 15 mg, Fe 0.3 mg - Vitamins: A 1880 micrograms, B1 0.06 mg, C 36 mg Energy provides 62 Kcal.
We would be able to supply around 300 - 350 tons of mangoes each year. Mango varieties available are : Kesar mangoes, Dasheri mangoes, Himayath mangoes, Totapuri mangoes (pulp variety), Mallika, Raspuri, Amrapali, Safeda or Banganpali or Benishan Mango, Imam Pasand, Badami (Karnataka-Alphonso), Pedda Rasalu (Juicy and Pulp)
avocado mango non damaged, high quality, very meaty
we provide local Indonesian Mango.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Product Name : Fresh Mango Specifications : Fresh MOQ : Initial Buyer Requirement Samples - By Air only (20Kg or less) Shipment : FOB/CIF Price : To be Discussed Payment : TT / LC Loading Port : Colombo, Sri Lanka Origin : Sri Lanka Contact : Prasanga Gamage Packing Method - To be discussed MENTIONED FOB PRICE IS FOR SEAFREIGHT Please send an inquiry for Airfreight price
A 350 grams B 300 grams carat max 15% packing box 10kg/5kg Maturity time sent 80%-90%
Mangoes
Mango Harum manis
Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
We supply Fresh Mangoes of All Type from Pakistan on FOB basis @ $ 1 in bulk quantity , Packing Charges will be charged separately, however if our Standard Packing is accepted which is wooden Pack of 10 K.G. no separate charges are applicable
Mango for export 1. Species: namdokmai sithong 2. Majority : 80-90% 3. Shelf life : 10 - 15 days 4. Temperature : 15-20 c 5. Size s 250 - 279 grams Size m 280 - 329 grams Size l 330 - 379 grams Size ll 380 - 449 grams Size lll 450 grams 6. Packageing : net foam wrapped 7. Box : 40x52x10 cms 8. Weight : 5 kgs 9. Fob bangkok : $3.65 - $4.5 in high season ( december - may) 10. Fob bangkok : $5.19 - $6 in low season (june - november)
Currently we are producing TomEJC/TEJC mango variety. This variety has more similar characteristics to Alphonso variety. Itâ??s one of the juiciest mango varieties in the world. The average weight of a fruit is about 500g. TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fiber content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 31.75 ha with TEJC mango. The mango is grown in the Mahiyangana region of the Uva Province in Sri Lanka. The region has excellent reddish brown earth (RBE) soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. It is a regular heavy bearer of high quality fruits. TJC fruit is available from August to January.
