Hand Max KG4 is the best welding gloves for advanced hand protection. - Material : Goat Leather - Size : Free - Length : 24cm - Origin : India - Color : White - Packing : 1pair-Individual packing (1pack=10pair, 1box=100pair) - Use : multi-purpose use possible- welding, steel industry, civil engineering, construction site, camping/outdoor, etc.
Hand Max KG3 is the best welding gloves for advanced hand protection. - Material : Cowhide - Size : Free - Length : 23cm - Origin : India - Color : White - Packing : 1pair/Individual packing (1pack=10pair, 1box=100pair) - Use : Multi-purpose (welding, steel industry, civil engineering, construction site, camping/outdoor, etc)
Cigarette tubes, cigarette paper, plug wrap (porous and non porous), tipping paper, tipping base paper, inner liner paper, inner liner foil, inner frame, tear tapes, cigarette wrapping film, cigarette filter rods, paper for making paper straw, paper straws, straw wrapping paper, food grade wrapping paper, mg kraft paper, copy paper, thin print paper, bible paper, baking foil. we are also the distributor of smoking papers (ryo paper and booklets), prerolled cones, cut paper for hand rolling cones, granders, trays, hand rolling machines..
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Cotton , canvas , jute, juco shopping bags , promotional bags , drawstring bags , beach bags etc canvas and jute accesories like storage basket, valet tray , table mats . hand woven leather , jute & cotton bags . leather , pu , nylon bags and wallets . small leather goods like key fob , trays , coin purses ect . leather and canvas aprons, leather , canvas , cotton , jute and lenin cushion cover leather briefcase waxed canvas bags and wallets . jute bags with leather trims. canvas bags with leather trims. washed leather , washed canvas and washed jute bags. leather cushion cover canvas cushion cover jute cushion cover lenin cushion cover pu bags and wallets nylon bags and wallets polyser bags and wallets leather bags and wallets.Customised production , branding . printing .
Origin: Vietnam. Color: Natural White bamboo, or color as requested Size: 25x32cm, 30x38cm, 42x50cm Handle: Straight or Curved Design: Custom Printed Fans Product Description: Made from natural material with many uses such as decoration, cool fresh in the summer. It is great for your outdoor activities, perfect costume accessory. Furthermore, it is also an elegant gift, a souvenir for people.
Origin: Vietnam. Color: Natural White bamboo, or color as requested Size: 25x32cm, 30x38cm, 42x50cm Handle: Straight or Curved Design: Custom Printed Fans Product Description: Made from natural material with many uses such as decoration, cool fresh in the summer. It is great for your outdoor activities, perfect costume accessory. Furthermore, it is also an elegant gift, a souvenir for people.
Place of Origin: Ninh Binh, Vietnam Plant Fiber Type: Rattan Type: Storage Trays Applicable Space: Bathroom, Living Room, Kitchen Product: Rattan Mosaic Tray Shape: Rectangle or Round Installation Type: Standing Type Thickness: 3 cm Specification: 20-22-24-26-30-35 cm Use: Beverage, Food, Tableware, Dish and Bowl, Drink/Food Material: Rattan
Origin: Vietnam. Color: Natural White bamboo, or color as requested Size: 25x32cm, 30x38cm, 42x50cm Handle: Straight or Curved Design: Custom Printed Fans Product Description: Made from natural material with many uses such as decoration, cool fresh in the summer. It is great for your outdoor activities, perfect costume accessory. Furthermore, it is also an elegant gift, a souvenir for people