Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Fresh dragon fruit white flesh: Small size: 250 450gram Big size: 450 gram up Fresh dragon fruit red flesh: Small size: 300 450 gram Big size: 450 gram up Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Style Fresh Grade A Certificate ISO, GAP Origin Vietnam Color White or Red Style Fresh Packing PE preservative bags Outer packing: carton Quality As export standard Price Please contact
FRESH DRAGON FRUIT Dragon fruit is a common fruit, everywhere present, all four seasons with the price is very soft and suitable. Dragon fruit is listed on the List of the "super foods" with a number of health benefits and high nutritional value. Although it is not a "panacea" but it is a delicious nutritious fruit. Dragon fruit can be eaten raw, cooked or jam. Average, 1 dragon fruit contains 60 calories units, 60 sodium mg, 8g sugars and 1g fiber. Unlike other fruits, in addition to the nutrients listed above, dragon fruit also contains 2 grams of unsaturated fat and 2 grams of protein. Most of the fat and protein are found in the black seed, tiny inside dragon fruit. Dragon fruit is planted over Vietnam. They are planted and harvested according VietGAP's, GlobalGAP's standard carefully. Nghisonfoods provides dragon fruit with large quantity, high standards of export and natural smell. There is not any pesticide and chemical fertilizer in our products. FRESH DRAGON FRUIT Code: DF1-NS Color: Red flesh and white flesh, red skin Taste: Sweet Grade A Size: Small size: 250 â?? 450gr (20-24fruit/9kgs, 22-26fruit/10kgs). Big size: 450 â?? 650gr (14-18fruit/9kgs,16-20fruit/10kgs) Packing : Red flesh: 8-10 kgs/carton or as buyer request White flesh: 18 â?? 20 kgs/carton or as buyer request Harvest Season: All year around Temperature: 7oC â?? 10oC Certificate: HACCP, PHYTO, HEALTHY, GAP
Process: Air Dry, with 1-5% sugar (depends). No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons MOQ: 1*20RF Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available. Payment terms: T/T or L/C at sight Model: Pearla
Process: Air Dry, with 1-5% sugar (depends). No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons MOQ: 1*20RF Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available. Payment terms: T/T or L/C at sight Model: Pearla
* Classification : - White flesh - Red flesh * Taste: - White flesh: sweet and sour - Red flesh: totally sweet * Nutrition facts Contain in 50 gram of white flesh product: - Saturated fat (0.5 g) - Sodium (2 mg) - Dietary fiber (4.57 g) - Sugars (25.9 g) - Protein (3.44 g) - Vitamin C (13.6 mg) - Calcium (15 mg) - Iron (0.70 mg) Contain in 50 gram of red flesh product: - Saturated fat (0.5 g) - Trans fat (0.035 g) - Sodium (2 mg) - Dietary fiber (4.02 g) - Sugars (25.3 g) - Protein (4 g) - Calcium (7 mg) - Iron (0.61 mg) - Potassium (838 mg) *Origin of dragon fruit: Farms in Binh Thuan certified with Global GAP and Viet GAP standard * Place of manufacture: Factory in Binh Thuan Province certified with HACCP * Manufacturing method: -Vacuum drying method with hot steam at 75oC -Advantage: keeping most of fruitâ??s nutrition & taste * Commitments: - Product is free from oil, additives, preservatives, sugar - Microbiological standards: + E. Coli, Salmonella, S. Aureus: not detected + Coliforms, total moulds:
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