Post consumer in Japan MFI need to check from lot to lot, Mesh size: 40# Hard PP/PE 70% , Containers ( 30%) ( Agglomeration + Containers Pellets ) Various PCR items, production loss, automative parts Application: flowerpot, fruit container, crate....
All types of salt pure dried vacuum sal, pure vacuum dried iodized / non iodized salt, pellets salt ( for several industries : food industries, chemical industries, water treatment, petrochemical, textile, refined salt, fine refined iodized salt ( table salt ), coarse refined iodized / non iodized salt ( kitchen salt ), coarse refined non iodized salt ( over size ) ( for several industries, fine salt : fine iodized / non iodized salt ( several industries , washed salt : washed iodized / non iodized salt, crushed washed salt, raw salt, raw salt, raw material, road salt ( de icing salt), crushed raw salt.
Emeron Shampoo Variant : Black Shine (Urang Aring) Size : 80ml x 24
Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company
Price - Rs 800/ Kg Product Specification Color Black Packaging Size 50g Packaging Type Gunny Bag Type Dried Pack Type Standard Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Details : French Name : Cardamome German Name : Kardamom Italian Name : Cardamomo, cardamone Spanish Name : Cardamomo Burmese Name : Phalazee Chinese Name : tsao-kou Indonesian Name : Kapulaga Sinhalese Name : Enasal Thai Name : Grawahn, kravan
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Sweet soy sauce made from black soya beans
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Indian origin black tea, darjeeling tea, assam tea, herbal tea, fruit & flower tea, dried flowers & himalayan herbs, best quality cashew kernels of african origin, fruit juices & pulps..
Origin: Vietnam
Direct Supply of Premium Black and Green Tea from Iran We are excited to offer high-quality Iranian tea directly from the renowned tea gardens of Amlash City, Iran. As both producers and exporters, our focus is on providing premium black and green teas that meet international standards. Our Tea Offerings Include: Black Tea: BOP, FBOP, OPA, and other grades. Green Tea: BOP, OP, Dust, and various other options. Available in both bulk and packaged formats, customized to your requirements. Quality Assurance: We ensure that every product meets the highest quality standards with stringent inspections and authentic production methods. Delivery & Supply Capacity: We can supply up to 1,000 tons per month with flexible packaging and delivery options tailored to your needs. For your reference, I have attached a catalog that provides more details about our tea products. Should you have any requirements for tea, please don't hesitate to reach out.
We supply premium black tea from Tanzania to customers worldwide. Our Tanzanian black tea is renowned for its rich, robust flavor and deep amber hue. Grown in the lush, fertile highlands of Tanzania, this tea offers a unique and exquisite taste, making it a perfect choice for tea enthusiasts seeking quality and authenticity. Enjoy the exceptional quality of Tanzanian black tea, delivered fresh to your doorstep by Seed and Fruit Limited.
Juniper bushes can be found in eastern Europe, Bulgaria, Hungary, also in western Europe France and Spain and in north America - Canada. This evergreen shrub grows up to 6 metres tall. It has dark green or blue needles and small flowers and berries. The berries change colour over the first few years of growth. They start off green, but after a year or two, they turn black. Juniper is used to flavour food and drink and is the characteristic aroma in gin.
Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. Our lavender essential oil is produced from flowers growing in higher elevations of Bulgaria. The oil has a fresh, soft and sweet aroma. Lavender is indigenous to mountainous regions of the Mediterranean countries and the black sea, gowning best in the poor, well-drained soils. Lavender oil, which has long been used in the production of perfume, can also be used in aromatherapy. It has a calming and regenerating effect over the human body. Lavender oil can be used as an antiseptic and pain reliever to be applied to minor burns and insect bites and stings.
Black cardamom also known as large cardamom is a spice derived from the seeds of the Amomum subulatum plant It has a robust smoky flavor and is commonly used in savory dishes and traditional Indian cooking Specifications Appearance Brown to black wrinkled pods with a rough texture seeds inside are small dark brown Size Pods typically 23 cm in length Color Dark brown to black Flavor Profile Strong smoky and slightly spicy with a hint of menthol Aroma Pungent smoky and earthy with a hint of pine Moisture Content Typically less than 10 to ensure freshness and flavor retention Purity Free from foreign matter dust or contaminants Shelf Life Typically 12 years if stored in a cool dry place away from sunlight and moisture Origin in India Grown primarily in the northeastern states such as Sikkim Assam and West Bengal Shipping At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India GMP Good Manufacturing Practice GMO Genetically Modified Organism ISO International Organization for Standardization Spice Board of India Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and complian
Black Cardamom
With its intense flavor and unique profile, it adds depth to various dishes, from hearty stews to aromatic rice preparations
Black Cardamom
