Tapioca chips Origin Thailand MOQ 20,000 mt Packing by bulk vessel Delivery FOB Payment L/C at sight
Crispy Banana Chips, Saba, Philippines
Samance has provided its banana-loving customers two choices depending on their preference: Sweetened and Unsweetened. Both are packaged in trendy and colorful packs.
Specification: Moisture: 16% max Starch: 70% min Fibre, admixture, silica: 5% max Free from mould and alive insects, chemical Packing: by bulk Origin: viet nam Port of loading: quy nhon port, viet nam Bout marine
Cassava Chips - Use traditional recipe - Using fresh and Finest Ingredients - 100% Real Chili - No Added Preservatives Ingredient : Palm oil, Cassava, Red Chili, Salt, Sugar, Shallot, Garlic, MSG, Dried Shrimp Packaging Type : Standing Pouch With Zipper Lock Net Weight : 140g
Jackfruit Chips Types: 40gram/pack, 80gram/pack, 200gram/pack, 120gram/pack, 7kg/carton Packing: 100 pack/carton, 60 pack/carton, 25 pack/carton, 20 box/carton According to health department standards Product of VIETNAM Payment: TT or LC
Papaya Chips Packing: 10kg/carton According to health department standards Product of VIETNAM Payment: TT or LC
Banana Chips Types: 40gram/pack, 200gram/pack, 10kg/carton Packing: 60 pack/carton, 25 pack/carton According to health department standards Product of VIETNAM Payment: TT or LC
Our Banana Chips are made from the variety called Plantain bananas. This variety of banana is very famous and widely available in kanyakumari district. Made banana chips using this variety gives extraordinary flavour and crispiness along with delicious taste. Available Packages: 1 kg , 5kg, 10kg, 25kg. Discounts and offers on bulk and frequent purchases.
Sliced dry Porang (konjac) chip with sundry or machine method
Salak is a type of palm fruit commonly eaten. It is also known as sala. In English it is called salak or snake fruit, while the scientific name is Salacca zalacca. This fruit is called a snake fruit because its skin is similar to snake scales.
Cassava chip original packaging 250gram / pack
I am supplier of Konjac Chips from Indonesia
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 feet = 1.200 Box 1 Box = 15 Pouch 1 Pouch = 100 gram
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 feet = 1.200 Box 1 Box = 15 Pouch 1 Pouch = 100 gram
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 feet = 1.200 Box 1 Box = 15 Pouch 1 Pouch = 100 gram
Spesification product : 1. Shelf life about 12 months 2. Storage conditions : storage in normal temperature, avoid direct sunlight 3. Without additives 4. Production time normally 3-4 weeks for 1 Container 20 feet 5. Pouch & Box can be custom as ordered Note : 1 Container 20 Feet = 1.200 Box 1 Box = 1.800 Pouch 1 Pouch = 100 gram
Jackfruit Chips" are one of the famous products of Konkan Region. They are made from semi ripe Jackfruit by slicing them into thin stripes by removing the seeds and deep fried in Pure Coconut oil. These chips are crunchy , but not more spicy like other chips. If you are the lover of Chips , then you are going to definitely love "Jackfruit Chips" Last Longer,Simply Salted ideal snack for fasting or regular use Home made Packaging Packed in airtight container to preserve freshness
Konjac (or konjak, English: k/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though it is not related to tubers of the family Dioscoreaceae. HEALTH CLAIMS The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefaction.[7] The dietary fiber from the corm of konjac is used as a component of weight loss supplements Other uses Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become easily irritated with more common exfoliating tools (such as loofahs or washcloths). In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding and other manipulations, such as momigami.
Banana Chips Best known for its brand, taste and quality in across Indonesia. There are several flavors for our product: 1. Sweet 2. Salty 3. BBQ 4. Balado (Minang Chilli) 5. etc. (As per request) Each product will be packed in transparent plastic with maximum weight of 2.5 kg per packaging (with or without brand).
