In a medium saucepan with a tight-fitting lid, combine rice, cups water, and teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province. After processing the rice has a long and glossy grain and when steamed is soft and fluffy with a tantalizing fragrance. This kind of rice is prized throughout the world and perfect for accompanying Cambodian dishes.
Halal Whole Lamb Carcass
WEIGHT: 30 G UP PER PIECE LENGTH: 7-12 CM PER PIECE BLAST FROZEN AT: - 40 DEGREES STOCKED AT: - 18 DEGREES NO BLOOD CLOTS NO FEATHER NO AMMONIA BURN NO BLACK FLAW NO BRUISES BROKEN BONES: 3 % MAX WATER RETENTION: 3% MAX SHELF LIFE: 24 MONTHS NO BAD SMELL - HAVE TO BE WASHED AND CLEANED
WEIGHT: 35GR UP PER PIECE LENGTH: 10 TO 15 CM PER PIECE BLAST FROZEN AT: - 40 DEGREES STOCKED AT: - 18 DEGREES NO BLOOD CLOTS NO FEATHER NO AMMONIA BURN NO BLACK FLAW NO BRUISES BROKEN BONES: 3 % MAX WATER RETENTION: 3% MAX SHELF LIFE: 24 MONTHS NO BAD SMELL - HAVE TO BE WASHED AND CLEANED SHELF LIFE: 24 MONTHS FROM THE DATE OF PRODUCTION, GOOD STATE AND MUST BE STORED AT -180 C
In the past decade (2000-2009), Brazil's proportion of worldwide exports in raw sugar has progressed from 7% to 62%. Afitex has developed their sugar sales activity around solid relations with Brazilian producers to guarantee a supply of sugar that is completely safe, traceable and reliable
Canned Tuna
Canned Sardines Tomato Sauce
Breast Fillet in Chilled Steaks 600 g
Basmati Rice Steam
SMALL BROKENS OF 1.25 MM -15% MAX MEDIUM BROKENS ABOVE 1.25 MM - 80% Ã??AX WHOLE GRAINS OF RICE - 5% MAX MOISTURE - 14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS - SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN - INDIA
Crude Glycerine 80% pure for Industrial use
OUD HINDI MURI FOR WHOLESALE
Sandalwood tree in farm Looking for buyers from out of India Please contact for more details
We are dedicated to offer business opportunities related to corn exportation, focusing on both human and animal consumption. With in-depth knowledge of the global grains market and an established network of suppliers and partners, we are prepared to help you expand your international business effectively and efficiently.
. **Goan Organic Cashew Nuts**: Goan organic cashew nuts are nutritious and delicious nuts known for their creamy texture and rich flavor. They are sourced from organic farms in Goa and processed in a village using traditional methods, ensuring their freshness and quality.
**Himalayan Pink Salt**: Himalayan pink salt is a natural salt mined from ancient salt deposits in the Himalayan mountains. It is rich in minerals and has a delicate flavor. Our Himalayan pink salt is sourced organically and processed in a village, preserving its natural purity and nutritional benefits.
**Basmati Rice**: Basmati rice is a long-grain rice known for its fragrant aroma and fluffy texture. It is a staple food in many cuisines and is prized for its exquisite taste. Our basmati rice is organically grown and processed in a village using ancient methods, ensuring its purity and superior quality.
**Jaggery**: Jaggery is a natural sweetener made from the juice of sugarcane or palm trees. It is unrefined and retains more nutrients compared to refined sugar. Our jaggery is produced organically and processed in a village using traditional methods, resulting in a wholesome and flavorful sweetener.
**Assam Black Tea**: Assam black tea is a rich and robust beverage known for its bold flavor and strong aroma. It is made from the leaves of the tea plant grown in the Assam region of India. Our Assam black tea is organically cultivated and processed in a village using ancient techniques, ensuring its authenticity and quality.
