Cotton Handloom Fabrics Suppliers and Manufacturers

100% Cotton breathable, comfortable, stretchy, moisture wicking and cool 100% Cotton - Lightweight Tee Fit Elastic, soft. Comfortable, breathable, moisture-wicking, heat-dissipating (additives can be added - antibacterial deodorant / antistatic, with drape and crease recovery function, good hand feeling, more close-fitting, highlighting the figure,

The main products including animal protein as follows: Fish Meal Feather Meal Blood Meal Poultry Meal Shrimp Meal Silkworm Meal Squid Meal Cotton seed meal And the plant protein as follows: Corn Gluten Meal Wheat Gluten Meal Soy Protein Concentrate Feed Yeast Meal Biscuit Meal Specifications: Product: cotton seed meal Moisture -6-7% min (+/-2%), Oil content-2-4% Protein content:35-45% Sand& silica: 2-3%; Acid Value: 1%, Crop: new year Origin: guntur,india Quality and service: Pramoda Exim corporation is one the leading company in cottonseed meal market in India. We are providing the cotton seeds machine clean also. 1. We are actively participating in trading. 2. We maintain good quality means the best quality is my speciality. 3. We will happy to trade with you. Company introduction: Pramoda Exim corporation from India famous in the supply of cottonseed meal throw out the world 1. We have own warehouse 2. We based on the fulfil commitment and quick supply the material. 3. All material is dried by sunshine. 4. We have well-specified staff and workers. Packing: 25kgs or 50 kg in pp bag/jute bag or as per buyer requirement

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

100% cotton 160gsm jersey 65% polyester 35% cotton 160gsm 60% cotton 40% polyester 160gsm jersey

1. Shields wood/lumber from environmental elements, preventing damage such as moisture infiltration, UV exposure, and dust accumulation 2. Breathable fabric, preventing condensation buildup that could lead to mold/ mildew growth on wood surface 3. Commonly used in construction sites, lumber yards, and industrial settings and are suitable for a wide range of lumber types and sizes, including dimensional lumber, plywood, boards, and more 4. Acts as a cushioning layer, guarding against scratches, nicks, and abrasions that can occur during handling and transport of lumber

shell fabric:100% polyester hood with applique embroidery. fabric weight 230GSM

Shell fabric 100% polyester padding

Breathable Beekeeper Hat Cotton Material White Color For Beekeeping Protective Basic Information Place of Origin: China Brand Name: Super-Sweet Model Number: BC-7 Minimum Order Quantity: 1 Piece/Pieces bee suits sample orders are available for you (Min. Order) Packaging Details: 50pcs/carton 44*42*52cm Payment Terms: D/A, D/P, T/T, Western Union, MoneyGram Supply Ability: 10000sets/month

shell fabric 100% polyester padding S-XL

100% acrylic size 100*150cm fabric weight 365gsm