Honey sweet potatoes.
Cilembu honey sweet potato.
Organic honey, lentils, woods.
Organic manuka honey.
Green coffee , honey.Export
Kashmiri honey, saffron, handicrafts.
Honey, fresh and dried calendula.
Ladies suit salwar.
Soybeans, white corn gmo and non gmo yellow corn, wheat.
**Chai masala** is a blend of aromatic spices used to flavor traditional Indian tea, known as masala chai. This spiced tea is a popular beverage in India and has gained worldwide recognition for its unique and comforting taste. ### Common Ingredients The specific spices in chai masala can vary, but a typical blend includes: - **Cardamom** - **Cinnamon** - **Cloves** - **Ginger** - **Black pepper** - **Nutmeg** - **Fennel seeds** ### Preparation To make masala chai, the chai masala is added to a mixture of black tea, milk, water, and sugar. The spices are simmered with the tea to infuse their flavors, creating a warm and fragrant drink. ### Benefits Chai masala not only enhances the flavor of tea but also offers several health benefits: - **Digestive aid**: Spices like ginger and fennel help with digestion. - **Anti-inflammatory**: Ingredients like ginger and cloves have anti-inflammatory properties. - **Antioxidant-rich**: Many of the spices used are rich in antioxidants, which can help protect the body from damage by free radicals.
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. The term "garam masala" translates to "hot spices," but it doesn't necessarily mean that the blend is spicy. Instead, it refers to the warming effect the spices have on the body according to Ayurvedic principle. Common Ingredients The specific ingredients in garam masala can vary by region and personal preference, but a typical blend includes: - **Coriander** - **Cumin** - **Cardamom** - **Cloves** - **Black pepper** - **Cinnamon** - **Nutmeg** ### Usage Garam masala is used to add warmth, sweetness, and a complex aroma to dishes. It can be used in both vegetarian and meat dishes, often added towards the end of cooking to preserve its aromatic qualitiesâ?´â?µ. ### Regional Variations - **Northern India**: Garam masala is usually milder, focusing on aromatic and sweet spices. - **Southern India**: The blend tends to be hotter, often including red chiles.
Best quality spanish dried chestnuts. Price could vary depending of the size. After harvest fresh will be available. Other formats available as flour, cooked in liquid
Premium extra virgin olive oil from Patras Northern Region in Greece
Organic honey, flower, wooden furniture.
Honey Incense Sticks Readymde Dress..
Rice Noodles, Honey, Dried Lychee..
Honey sweet potatoes or ubi cilembu..
Sunflower oil, wheat flour, honey.
We also have exporters links for coconut, fruits, spices, unprocessed woods, charcoal, edible oils, flour, white and basmati rice, honey, dry/fresh ginger, dry/fresh garlic, tumeric, coco beans, bitter cola, hibiscus flower, soya beans, maize, Honey and seeds, Almond and honey(good for memory), Dry fruits and honey, Accacia honey, Zafron honey, Sidr honey, Honey dew honey, Multiflora honey, Apple honey, Black forest honey, Kashmiri zafron, Shilajeet, Almond oil sweet, Almond oil bitter, Apricot oil, Walnut oil, Kalunji oil, Sunflower oil, Kashmiri mamra Almond plain, Kashmiri mamra Almond curved, Kashmiri zafron kahwa, Kashmiri zafron kahwa lemon, Talbina zafron and dry fruits mix, Kaju, Pista, Kishmish, Kalunji, Apricot ladakhi, Mix dry fruits, Flax seeds, Chia seeds, Basil seeds, Basil seeds, Sun flower seeds, Pumpkin seeds, handycraft
