Dill seed powder derived from the grinding of dill seeds Anethum graveolens is a versatile spice and culinary ingredient that can be exported from India It offers the distinctive flavor and aroma of dill in a convenient powdered form When describing dill seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality dill seed powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance Dill seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations Quality and Sourcing We prioritize the quality of our dill seed powder throughout the production process Our dill seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade dill seed powder Flavor and Aroma Dill seed powder possesses the distinct flavor and aroma of dill in a concentrated form It offers a delicate yet robust flavor profile with hints of anise citrus and herbaceous notes The aroma is fresh herbal and reminiscent of dill Culinary Uses Dill seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of dill seed powder include Seasonings and Spice Blends Dill seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as roasted vegetables grilled meats fish and poultry Pickling Dill seed powder is a common ingredient in pickling recipes It imparts a distinct dill flavor and enhances the brine for pickled cucumbers onions beets and other vegetables Sauces and Dips Dill seed powder can be incorporated into sauces dressings and dips adding a tangy and herbal flavor It pairs well with yogurt sour cream mayonnaise and creambased sauces Breads and Baked Goods Dill seed powder can be used in bread doughs rolls biscuits and savory baked goods to infuse them with a delightful dill taste
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration. Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards. Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent. Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including: Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations. Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood. Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste. Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes
Dry garlic powder, derived from grinding dehydrated garlic cloves, is a versatile spice that can be exported from India. It offers a convenient powdered form of garlic with a concentrated flavor and aroma. When describing dry garlic powder for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Dry garlic powder from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry garlic powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Dry garlic powder has a fine texture and light creamy color. It is finely ground to achieve a smooth and consistent powder that is easy to handle, measure, and incorporate into various culinary preparations. Quality and Sourcing : We prioritize the quality of our dry garlic powder throughout the production process. Our garlic cloves are carefully selected and dehydrated to preserve their flavor, nutrients, and superior quality. We employ stringent quality control measures to deliver a premium-grade dry garlic powder. Flavor and Aroma : Dry garlic powder possesses a strong and pungent flavor that is characteristic of fresh garlic. It has a distinctively savory, slightly sweet, and tangy taste. The aroma of dry garlic powder is intense, aromatic, and reminiscent of fresh garlic. Culinary Uses : Dry garlic powder is a versatile spice that can enhance a wide range of dishes. Some popular culinary applications of dry garlic powder include: Seasonings and Spice Blends : Dry garlic powder is used as a seasoning in numerous dishes, including soups, stews, marinades, and sauces. It adds a robust and savory garlic flavor to these preparations. Meat and Vegetable Seasoning : Dry garlic powder is commonly used as a rub or seasoning for meats, poultry, seafood, and vegetables. It imparts a delicious garlic taste and enhances the overall flavor profile of the dish. Dry Mixes and Snacks : Dry garlic powder is a key ingredient in various dry mixes, such as spice blends, snack seasonings, and salad dressings. It provides a convenient way to incorporate garlic flavor into these products. Health Benefits : Garlic is known for its potential health benefits, and dry garlic powder retains many of these properties. It is believed to have antimicrobial, anti-inflammatory, and antioxidant properties. Dry garlic powder is also known for its potential cardiovascular benefits and may support immune function. Packaging : We offer various packaging options for dry garlic powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to preserve the freshness, flavor, and quality of the powder. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Biscuits and wafers, black seed products, bukhoor, chocolate and chocolate coated products, cosmetics, drinks, perfume, hazel nut cream, honey, incense burners, pasta, perfume body spray, perfume oil, perfume oil, sweets, Turkish delight, vegetable oil.
Essential oils like rose, lavender, jasmine, lemon, black seed, cinnamon, buchu leaf oil, personal care products like hand rub lotion, hand sanitizer, hand wash, bulk menthol gel, herbal soaps, herbal toothpaste.
Seafood, (vannamei prawns/seed), granulated blast furnace slag, minerals (iron ore, manganese), commodities (red onion, cashew, coconuts, coconut copra, pulses, spices, nuts), green tea (plain/flavoured), black tea, white tea, flowers, sona masoori Raw/Steamed rice, IR64 Parboiled/Raw Rice.Shipping and logistics
Natural rubber cup lumps, fresh tomotoes, raw cashew nuts, red dried chili, cucumber, okra, annatto seeds, onions, red dried chilli, black pepper, cucumber, courgette, maize, beans, cocoa beans, vegetables like potato.
Peas, Green, Yellow Split And Whole Grains Amaranth Barley, Hulled, Pearled, Whole Buck Wheat, Groats, Grits, Whole Cereal Grains, Durum, Oats, Rye, Spelt, Triticale, Wheat Corn Blue, Crimson Red, White, Yellow Quinoa Black, Red, White Rice Brown, White, Wild Seeds, Chia Seed Black, White Flax Brown, Golden Millet Hulled, Whole Oilseeds Canola, Safflower, Sunflower Popcorn Poppy Sesame Hulled, Natural Sunflower Confection In Shell (20/64, 22/64) Sunflower Kernal Bakery, Confection, Sweeteners, Honey, Molasses, Edible Oils.CIF Or Shipping
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
For over 52 years, APlus has been trading in whole spices to and from all over the world. At APlus, we make it sure that the spices that we pack retain fresh and natural aroma. We keep a keen focus in maintaining hygiene and premium quality standards. APlus offers a complete range of Indian and Imported Spices, in the quantities and pack sizes, ranging from 100gms to 50kg as desired by our clients world over. Product Range - Ajwain (Washed) - Zeera - Saunf Green - Black Pepper - Dhania - Black Elaichi - Methi Seeds - Dal Chini - Mustard Black (Rai) - Mustard Yellow -
Dry split ginger, raw cashew nuts, sesame seeds sesame seed oil, cashew kernels, cassia tora, soya beans bird eye chilli, vietnam black pepper, vietnam cinnamon and many more.Export
Kalamata : One of the best-known varieties of olives Large dark purple olives flongated shape with sharp point smooth, meat-like flesh taste with low percentage bitterness used as table olives oil percentage 15-20% fruit size 3-7gm. seed 9-11% of the fruit weight must be handpicked to avoid damage and canâ??t be harvested green Pequal : Small rounded Black OlivesSizes 3-7gm seed 12% of the fruit weight percentage of oil 18-22% Dolcy : Elongated Black Olives average sizes 3-6gm percentage of oil 15-18% Tofahy : green rounded fruits big sizes 8-16gm percentage of oil 5-7% seasonality : all over the year storage up to three months Aguizy : green medium fruits sizes range from 10-11gm seed 10-15% of the fruit excellent in processing to be stuffed with pepper or carrot Varieties : shamy: almond-shaped with medium size 7-10gm Manzanilla : Is the most famous spanish olive almost rounded fruit with medium sizes 4-6gm seed 10-12% of the fruit percentage of oil 16-20%
Cardamom is one of the world’s ancient spices. It has a very pleasing flavor and aroma. Being expensive, second only to saffron, it is seen as a ‘festive’ spice and is often adulterated & substituted by inferior related plants like Siam cardamom, Nepal cardamom etc. However, it is only Elettaria cardamomum - grown in MALABAR region in INDIA, which is the true cardamom. Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The seeds are crushed or fried before use as a flavoring. It has been used as a digestive since ancient times. The Arabs attributed aphrodisiac qualities to it, the ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. It is a flavoring for Arab and Turkish coffee which is served with an elaborate ritual. Hotness Scale: 2 We offer both: GREEN CARDAMOM graded by sizes like 8mm, 7mm, 6mm & AGS-1 BLEACHED CARDAMOM in AA & AB. Packing usually is jute bundles of 10kg, 25 kg. Harvest season is OCT-NOV
Kalonji oil, also known as black seed oil, is an oil that is extracted from the seeds of the Nigella sativa plant. It is known for its strong, pungent aroma and is often used in traditional medicine and Ayurveda. Kalonji oil is known to have anti-inflammatory, antioxidant, and antimicrobial properties, making it a popular ingredient in skincare and health supplements. It is commonly used to improve skin and hair health, support digestion, and boost the immune system. It is also used as a natural remedy for conditions such as asthma, diabetes, and high blood pressure. It is important to note that Kalonji oil should be used with caution and always be diluted before use, and it's also recommended to consult with a healthcare professional before using it.
All types of herbs like ashwagandha, moringa leaf, papaya leaf, neem seed, ambrette seeds, herbal powders, herbal raw materials, botanicals, herbal & natural products, aromatics, spices like black pepper, red chilli, turmeric, dry ginger, chips, and agro products like maize, rice, wheat and coffee beans..
Black pepper, cardamom, country chicken egg(brown colour), onion, jaggery, palm jaggery, fresh vegetables, banana leaves, betel leaves, sugarcane juice, watermelon juice, amala juice, beverage product, pomegranate, pure forest honey, amala, neem seed, neem oil, neem cake, moringa powder, moringa seed, senna leaves, fresh ginger, garlic, banana, jute bags, granite.Clearing agent and packing
Excellent wood Sawn timber for construction, and other applications High-capacity and high-quality manufacturing equipment Able to supply good quality Meranti Sawn Timber Colour: white, brown, and red Size: customized Shipping Terms: FOB Payement Terms: TT Looking for buyers from: Worldwide
Details Material: Wood Type: Hardwood Entry Type: 4-Way Style: Double Faced Model Number: Custom Size: Custom Supply Ability: 2000 Piece/Pieces per Month
