What is konjac? Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. Its huge functions: 1. Weight management Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel full� for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3. Reduce cholesterol Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements. 5.prevent diabetes, 6.supplement calium; 7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water; Application Food Industry: 1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam) 2.Stabilizer (meat, beer) 3.Film Former (capsule, preservative) 4.Water-keeping agent (Baked Food stuff) 5.Adherence agent (Surimi) 6.Foam Stabilizer (ice cream, cream, beer) Healthcare Industry : 1.Modulating lipid metabolism, preventing fatness, heart disease 2.Increasing insulin sensitivity 3.Reducing postprandial glycemia, blood cholesterol and blood pressure 4.Declining serum, triglyceride and cholesterol 5.Improving sugar resistance
DTS oil purification adopts the pure physical low temperature distillation and micro-filtration purification technology, it can rapidly separate all kinds of contaminations such as moisture, oxides, metal impurities, carbon residues, colloids, suspended and emulsified matters from waste oil, completely restore the physiochemical index (i.e. viscosity, PH value and flashing point) of the waste oil to meet the standards to be exactly same as brand new oil. It can fully cracks the molecular chains & refractory oxides wrapped by oil film which cannot be filtrated by the common oil purifier; with the pure physical method(flocculation and bridging)to fully remove all the suspended particles or sediment which cannot be dissolved in gasoline or benzene, to recombine and link the oil molecular chain and film, and restore the physiochemical indexes and cleanliness of oil to meet the international standard. Fason has created the 8 unique advantages in all over the oil p urifier industry. The only manufacturer who is able to actually restore the used oil to its original color as transparent brand new oil; The only manufacturer who gets rid of those filtration elements, papers, fabrics or plate frames, making replacement & maintenance for the expensive consumable materials to be a history ; The only manufacturer whose equipment consumes the 20% electricity compare the other similar products; The only manufacturer who adopts the double pumps, double temperature control, double liquid level sensor; The only manufacturer who is able to restore the physiochemical index for used oil; The only manufacturer who has no requirement for the kind and pollution level of the oils; The only manufacturer who doesn't use the chemical method for oil purification; The only manufacturer who uses the air backwash technology for pipe cleaning; Packing and delivery 1>Durable wooden case packaging suitable for long distance ocean/train transportation. 2>Appointed shipping company could be used in shipment. 3>Whole process monitoring insures the safety of goods unitl arrival. OUR SERVICES Â Â Engineers Overseas Aftersale Service are available. All Fason manufactured machines will be guaranteed with spare parts and service for one year upon the receiving of shipment. All our patent parts will be assured with old for new service in its entire lifetime free of charge.(User damaging is not included)
HPMC MHPC Grouts Mortar Admixture 1.0 Description Hydroxy Propyl Methyl Cellulose ( HPMC ) CAS No.: 9004-65-3 1. water-soluble, non-ionic cellulose cellulose ether 2. odorless, tasteless, non-toxic, white powder 3. dissolved in cold water, forming a clear or slightly solution 4.properties of thickening, binding, dispersing, emulsifying, film-forming, suspension, adsorption, gel, surface activity, water retention and protective colloid. This HPMC MHPC Industry Grade Cellulose Ether has been tested strictly. In construction Mortar, the dosage of HPMC is very low, an important additive in construction, play the role of water retention, thickener, workability in construction mortar. 2.0 Specifications Appearance White or off white powders Carbonized Temperature 280-300ºC Dry Loss, WT% =5 Methyl Content, WT% 28.0-30.0 Hydroxypropyl Content, WT% 4.0-12.0 Ph(1% solution, 25ºC) 7.0±1.0 Gel Temperature ºC 58-65 Fineness, mesh 80-120 Viscosity (2% solution, 20ºC,mpa.s) 400-200000 3.0 Application Range Construction Mortar : Masonry Mortar , Tile Glue Mortar, Tile Bond, Tile Adhesive, Grouts Mortar Wall Putty Industry : Skim Coat, Gypsum Plaster, Wall Leveling Plaster Flooring : Self Leveling Mortar, Floor Leveling Mortar 4.0 HPMC Properties Increases the water retention of construction Grouts Mortar Improves workability of construction Grouts Mortar Improves bonding of construction Grouts Mortar Increases sag resistance of construction Grouts Mortar 5.0 Service 1. Professional Construction Grade Cellulose Ether Supplier 2. Construction Chemicals and Technology Solutions Provider 3. Free formulations for construction grouts mortar 6.0 Advantages 1. Provide High Quality Products 2. Professional Technology Service Sale Team 3. Convenient Transportation, near to QINGDAO and SHANGHAI Port 4. Long years Exporting Experience 7.0 Package & Storage & Transportation A. Standard Packing : in 25kg pp bags inner with pe bags B. Big bags or other special packages as required C. Store in cool and dry environment, keep away from moisture D. Shelf Life :12 months E. Transport as non-danger goods
Appearance: white crystalline powder Properties and functions: 1. SMP is strongly alkaline, having strong capacity of cleaning, buffering and softening, counteracting acidic contamination, emulsifying fat and oil, deflocculating to inorganic. 2. It can replace STPP to be used for the manufacture of effective detergents and rust remover for metal, reducing environmental pollution, preventing corrosion for metal (zinc, aluminum, etc.). Physical and Chemical data: Melting Point Boiling Point Density 72 �ºC 118 �ºC 2.61 g/m3 Other Related indexes: EINECS RTECS PubChem MDL 229-912-9 VV9287500 24886295 MFCD00149176 Solubility: soluble in water, solubility is 50g in 100g water (20�ºC) Main indexes: Index Standard Sodium oxide(Na2O) by wt % 28.7~30.00 SiO2 by wt % 27.8~29.2 Water insoluble by wt % 0.05 max Fe by ppm 100 max Whiteness % 80 min Bulk density by g/cc 0.80~0.97 PH of 1.0% Solution 12~13 Particle size by wt % (40~100mesh) 90 min
Appearance: white crystalline powder Properties and functions: 1. SMP is strongly alkaline, having strong capacity of cleaning, buffering and softening, counteracting acidic contamination, emulsifying fat and oil, deflocculating to inorganic. 2. It can replace STPP to be used for the manufacture of effective detergents and rust remover for metal, reducing environmental pollution, preventing corrosion for metal (zinc, aluminum, etc.). Physical and Chemical data: Melting Point Boiling Point Density 72 �ºC 118 �ºC 2.61 g/m3 Other Related indexes: EINECS RTECS PubChem MDL 229-912-9 VV9287500 24886295 MFCD00149176 Solubility: soluble in water, solubility is 50g in 100g water (20�ºC) Main indexes: Index Standard Sodium oxide(Na2O) by wt % 28.7~30.00 SiO2 by wt % 27.8~29.2 Water insoluble by wt % 0.05 max Fe by ppm 100 max Whiteness % 80 min Bulk density by g/cc 0.80~0.97 PH of 1.0% Solution 12~13 Particle size by wt % (40~100mesh) 90 min
CAS No.: 10213-79-3 Appearance: white crystalline powder Properties and functions: 1. SMP is strongly alkaline, having strong capacity of cleaning, buffering and softening, counteracting acidic contamination, emulsifying fat and oil, deflocculating to inorganic. 2. It can replace STPP to be used for the manufacture of effective detergents and rust remover for metal, reducing environmental pollution, preventing corrosion for metal (zinc, aluminum, etc.). Physical and Chemical data: Melting Point Boiling Point Density 72 �ºC 118 �ºC 2.61 g/m3 Other Related indexes: EINECS RTECS PubChem MDL 229-912-9 VV9287500 24886295 MFCD00149176 Solubility: soluble in water, solubility is 50g in 100g water (20�ºC) Main indexes: Index Standard Sodium oxide(Na2O) by wt % 28.7~30.00 SiO2 by wt % 27.8~29.2 Water insoluble by wt % 0.05 max Fe by ppm 100 max Whiteness % 80 min Bulk density by g/cc 0.80~0.97 PH of 1.0% Solution 12~13 Particle size by wt % (40~100mesh) 90 min
Dicalcium Phosphate Anhydrous: White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32. Dicalcium Phosphate Dihydrate: White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75â?? and then convert to Dicalcium Phosphate Anhydrous. In the food industry, it is used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as a leavening agent for flour, cake, pastry, bakery, as a quality modifier for bread, and fried food. Also be applied in biscuits, milk powder, drinks, and ice cream as a nutrient supplement or quality improver. In the pharmaceutical industry, it is often used as an additive in the production of Calcium tablets or other tablets. In the daily chemical industry, it is used as a friction agent.
CONCENTRATE NUTRITIONAL. T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 3 : 2 0 1 9 . D S T U I S O 2 2 0 0 0 . Storage: puree potato dried,emulsifier monoand diglycerides fatty acidsCountry of origin of raw materialsUkraine. Mass net 20 kg Better consumeto the end Batch no Save in dry, ventilated, clean, cool, not infected pestspremises Way cooking : up to 100 g dry pureeadd 450 ml hot (55-70WITH) water, or mixturemilk (1 part) with water (2 parts), quickly mix and leaveon 2- 3min. To the meal you can add saltcreamy butter, fried onion,green, spices to taste. Energy value: 1299kJ (306 kcal) per 100 g product Nutritious value per 100 g of product: - fats 0.8 g, of them saturated - 0.6 g; - carbohydrates - 68.4 g, of them sugars 4.8 g; - squirrels - 6.3 g; salt - 0.03 g.
Naturally Delicious Real Peanut Butter Power Packed With Crunchy Peanuts And Creamy Texture. Full Of Taste And Nutrition, A Rich Pack Not Only Satisfies Your Hunger But Makes A Perfect Start To Your Day. Ingredients : : Roasted Peanuts, Sugar, Hydrogenated Soya Oil, Salt, Emulsifier (E471-100% Plant Based) CATRGORY DETAILS Flavor: Classic Peanut Butter Type: Crunchy Packing Size: 350GM 500GM 1KG 11.99OG 17.64OG 35.27OG & Bulk Packing As Per Coustmer Requirement. Packing Norms: Cartons & Trays In Shrink Wrapped. Best Before: 18 month SERVING SIZE (32G) PER SERVE* , PER 100G* Energy: 205 kcal , 640 kcal Protein: 8g , 24g Carbohydrate: 7g , 21g Sugar: 2g, 7g Added Sugar: 1g , 4g Dietary Fibre: 1g , 3g Total Fat: 16g , 51g Saturated Fat: 2g , 8g Polyunsaturated Fat: 6g , 18g Monounsaturated Fat: 8g , 26g Trans Fat: 0g , 0g Cholesterol: 0mg , 0mg Sodium: 67mg , 210mg
It Is Made From Roasted Peanut And A Little Slat For The Delicious Taste. The Taste You Always Love With Amazing Health Benefits. Ingredients : Roasted Peanuts, Sugar, Hydrogenated Soya Oil, Salt, Emulsifier (E471-100% Plant Based). NO. CATRGORY DETAILS Flavor: Classic Peanut Butter Type: Creamy Packing Size: 350GM 500GM 1KG 11.99OG 17.64OG 35.27OG & Bulk Packing As Per Costumer Requirement. Packing Norms: Cartons & Trays In Shrink Wrapped. Best Before: 18 month SERVING SIZE (32G) PER SERVE*, PER 100G* Energy: 205 kcal , 640 kcal Protein: 8g , 24g Carbohydrate: 7g, 21g Sugar: 2g , 7g Added Sugar: 1g , 4g Dietary Fibre: 1g , 3g Total Fat: 16g , 51g Saturated Fat: 2g , 8g Polyunsaturated Fat: 6g , 18g Monounsaturated Fat: 8g , 26g Trans Fat: 0g , 0g Cholesterol: 0mg , 0mg Sodium: 67mg , 210mg
Chocolate Creamy Peanut Butter Is 100% Smooth And Creamy Peanut Butter And A Combination Of Cocoa Powder & Chocolate Chips With Peanut Butter. It Is The Best Peanut Butter For Chocolate Lovers. Ingredients : Roasted Peanuts, Choco Chips, Sugar, Cocoa Powder, Hydrogenated Soya Oil, Salt, Emulsifier (E471-100% Plant Based) CATRGORY DETAILS Flavor: Chocolate Peanut Butter Type: Creamy Packing Size: 350GM 500GM 1KG 11.99OG 17.64OG 35.27OG & Bulk Packing As Per Coustmer Requirement. Packing Norms: Cartons & Trays In Shrink Wrapped. Best Before: 18 month SERVING SIZE (32G) PER SERVE*, PER 100G* Energy: 108 kcal , 580 kcal Protein: 6g , 19g Carbohydrate: 12g , 37g Sugar: 7g , 22g Added Sugar: 6g , 19g Dietary Fibre: 1g , 5g Total Fat: 13g, 40g Saturated Fat: 3g , 8g Polyunsaturated Fat: 4g, 11g Monounsaturated Fat: 7g , 11g Trans Fat: 0 , 0 Cholesterol: 0mg , 0mg Sodium: 15mg, 46mg
Chocolate Crunchy peanut butter is a mixture of fresh roasted peanuts , cocoa powder & chocolate chips. It is the best peanut butter for chocolate lovers. Ingredients : Roasted Peanuts, Choco Chips, Sugar, Cocoa Powder, Hydrogenated Soya Oil, Salt, Emulsifier (E471-100% Plant Based) CATRGORY DETAILS Flavor: Chocolate Peanut Butter Type: Crunchy Packing Size: 350GM 500GM 1KG 11.99OG 17.64OG 35.27OG & Bulk Packing As Per Coustmer Requirement. Packing Norms: Cartons & Trays In Shrink Wrapped. Best Before: 18 month SERVING SIZE (32G) PER SERVE*, PER 100G* Energy: 108 kcal, 580 kcal Protein: 6g, 19g Carbohydrate: 12g, 37g Sugar: 7g, 22g Added Sugar: 6g, 19g Dietary Fibre: 1g, 5g Total Fat: 13g, 40g Saturated Fat: 3g, 8g Polyunsaturated Fat: 4g, 11g Monounsaturated Fat: 7g, 11g Trans Fat: 0, 0 Cholesterol: 0mg, 0mg Sodium: 15mg, 46mg
It Is Made From Dark Chocolate, Cocoa Powder And Rostad Peanuts. It Is Best Utter For Chocolate Lovers. Enjoy The Fantasy Of Dark Chocolate And Protein-Rich Peanut Butter To Spread And Eat Daily. Ingredients : Roasted Peanuts, Dark Chocolate Paste, Sugar Hydrogenated Soya Oil, Emulsifier CATRGORY DETAILS Flavor: Dark Chocolate Peanut Butter Type: Creamy Packing Size: 350GM 500GM 1KG 11.99OG 17.64OG 35.27OG & Bulk Packing As Per Coustmer Requirement. Packing Norms: Cartons & Trays In Shrink Wrapped. Best Before: 18 month SERVING SIZE (32G) PER SERVE* PER 100G* Energy (Kcal): 193, 625 Protein (g): 6, 18 Carbohydrate (g): 12, 38 Dietary Fibre (g): 1, 4 Sugar (g): 6, 18 Added Sugar (g): 5, 15 Total Fat (g): 13, 41 Saturated Fat (g): 4, 12 Trans Fat (g): 0, 0 Cholesterol (mg): 0, 0 Sodium (mg): 106, 330
Dark Chocolate Creamy Peanut Butter. It Is Made From Dark Chocolate, Cocoa Powder And Rostad And Crunchy Peanuts. It Is Best Utter For Chocolate Lovers. Enjoy The Fantasy Of Dark Chocolate And Protein-Rich Peanut Butter To Spread And Eat Daily. Ingredients : Roasted Peanuts, Dark Chocolate Paste, Sugar Hydrogenated Soya Oil, Emulsifier CATRGORY DETAILS Flavor: Dark Chocalate Peanut Butter Type: Crunchy Packing Size: 350GM 500GM 1KG 11.99OG 17.64OG 35.27OG & Bulk Packing As Per Coustmer Requirement. Packing Norms: Cartons & Trays In Shrink Wrapped. Best Before: 18 month SERVING SIZE (32G) PER SERVE*, PER 100G* Energy (Kcal): 193, 625 Protein (g): 6, 18 Carbohydrate (g): 12, 38 Dietary Fibre (g): 1, 4 Sugar (g): 6, 18 Added Sugar (g): 5, 15 Total Fat (g): 13, 41 Saturated Fat (g): 4, 12 Trans Fat (g): 0, 0 Cholesterol (mg): 0, 0 Sodium (mg): 106, 330
Fatty Acid Methyl Ester (FAME) is based on plant oil as main raw material, is a yellowish liquid,the relative density of 0.875, insoluble in water, stable structure, non corrosive. Application 1. FAME is the raw material of plasticizer EFAME, it can be used in plastic industry. 2. FAME(biodiesel) as fuel can compound combustion, it improves the engine emission standards with fully combustion and carbon free, to reduce emissions of sulfur dioxide by adding biodiesel. It has been widely used as a new type of energy at home and abroad. 3. FAME is widely used in the synthesis of high surface active agents, such as it can be produced to Fatty Acid Methyl Ester Sulfonate(MES) via sulfonation neutralization. 4. FAME can be hydrogenated to produce fatty alcohol, fatty alcohol can be used in plastics, leather, textile, synthetic detergent etc. 5. FAME can be used as the additive of high grade lubricating oil, perfume. It is also as the main raw material of degreasing agent, penetrant, emulsifier and painting.
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Trisodium citrate, also known as sodium citrate, is a salt of citric acid and is widely used in various industries for its versatility and functional properties. It is a white crystalline powder with a sour taste and is soluble in water. Trisodium citrate serves as a food additive and is commonly used as a flavoring agent, preservative, and acidity regulator in the food and beverage industry. It acts as a buffering agent, helping to stabilize the pH level in processed foods and beverages. Trisodium citrate is also used as an emulsifier and chelating agent, improving the texture and stability of food products. It is often found in carbonated drinks, jams, ice creams, and processed cheeses. In the pharmaceutical industry, trisodium citrate is utilized as a pH regulator and buffering agent in various medications and oral solutions. It helps to maintain the stability and effectiveness of these formulations. Moreover, trisodium citrate finds applications in the cosmetic industry, where it functions as a pH adjuster, chelating agent, and stabilizer in personal care products such as lotions, creams, and shampoos. Its ability to control acidity and enhance stability makes it valuable in many industrial applications. Overall, trisodium citrate is a versatile compound with diverse applications in the food, pharmaceutical, and cosmetic industries.
Sodium carboxymethyl cellulose (CMC) is a versatile water-soluble polymer derived from cellulose, a natural polymer found in plants. CMC is widely used in various industries for its exceptional thickening, stabilizing, and emulsifying properties. In the food industry, CMC is employed as a food additive and thickening agent in a wide range of products. It acts as a binder, preventing ingredients from separating, and improves the texture and mouthfeel of processed foods such as sauces, dressings, ice cream, and baked goods. CMC is also used as a fat replacer in low-fat or reduced-calorie food products, providing a desirable consistency and enhancing flavor release. In the pharmaceutical industry, CMC is utilized as a binder in tablet formulations, contributing to their structural integrity. It is also employed as a suspending agent in liquid medications and as a lubricant in ophthalmic solutions. Moreover, CMC finds applications in the cosmetic industry, where it acts as a thickener and stabilizer in personal care products like lotions, creams, and shampoos. In addition to its industrial uses, CMC has practical applications in other fields such as textile printing, paper manufacturing, and oil drilling. Its versatility and functionality make sodium carboxymethyl cellulose a widely adopted additive across various industries.
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening and stabilizing properties, making it a valuable ingredient in various industries. Guar gum is commonly used as a food additive, particularly in the food processing industry. It acts as a thickener, binder, and emulsifier in a wide range of food products, including baked goods, dairy products, sauces, dressings, and beverages. Due to its ability to increase viscosity and improve texture, guar gum is also employed in the production of ice cream and other frozen desserts, providing a smooth and creamy consistency. Additionally, it finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, guar gum is used as a binder in tablet formulations and as a viscosity modifier in liquid formulations. In cosmetics, it serves as a thickening agent in lotions, creams, and hair care products. Moreover, guar gum is utilized in various industrial applications such as textile printing, paper manufacturing, and oil well drilling, where it acts as a flocculant or a viscosity regulator. Overall, the versatile properties of guar gum make it a valuable ingredient in numerous applications across different industries.
CAS.1310-73-2 Sodium hydroxide is mainly used in paper making, cellulose pulp production, soap, synthetic detergent, synthetic fatty acid production and animal and plant oil refining. Textile printing and dyeing industry used as cotton desizing agent, refining agent and mercerizing agent. Chemical industry for the production of borax, formic acid, oxalic acid, phenol and so on. The petroleum industry is used to refine petroleum products and in oil field drilling mud. It is also used in the surface treatment of alumina, zinc and copper, as well as in glass, enamel, tanning, medicine, dyes and pesticides. Food grade products used in the food industry as acid neutralizer, can be used as citrus, peach peeling agent, can also be used as empty bottles, empty cans and other containers of detergent, as well as decolorizing agent, deodorant. Sodium hydroxide used as a basic reagent, can be used as a neutralizer, with masking agent, precipitating agent, precipitating masking agent, a small amount of carbon dioxide and water absorbent, thin layer analysis of sterol color agent, etc., widely used in the manufacture of various sodium salt, soap, paper pulp, finishing cotton fabric, silk, viscose fiber, rubber products regeneration, metal cleaning, electroplating, bleaching. In the cosmetics cream, sodium hydroxide and stearic acid saponification plays the role of emulsifier, used to make cream, shampoo and so on
