Cocoa, Coconut Shell Charcoal And Shrimp.
Rice, Oil And Cocoa.
Cocoa, coffee and cashew nut.
Seafood, and cocoa.
Green coffee bean, cocoa, vanilla, clove, coconut, fruit.Shipping
Sea Cucumber, Vanilla, Cocoa And Coffee.
Raw cashews, kernels, cocoa, annatto seeds.Exporters
Coffee, cocoa, avocado, flowers.
Cloves, rubber, cocoa, vanilla, pepper.
Alkalized and natural cocoa powder, alkalized & natural cocoa cake, cocoa mass & cocoa butter.
Rice, sona masoori rice, basmati rice, sugar, cooking oil, milk powder, sardines fish, sardines in vegetable oil.
Turmeric powder, ginger powder, moringa powder, onion powder, garlic powder, organic spices, spices.
Metal powder.
Agricultural products and wooden product such as: banana, mango, dragon fruit and all other tropical fruits; wooden product such as: pine wood, rubber, acacia, teak and all other industrial wooden products such as wood shaving, wood sawdust, wood pellets.
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Cooking oil (refined palm oil ), vegetable ghee, frying fat and bakery fat ( shortening), cocoa powder..Export
Cocoa paste, guayusa, and moringa.Export
Cocoa, coffee, coconut, spices, frozen seafood.
Shea Butter And Cocoa Butter.
