The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
We are selling King Fish Mackerel or Spanish Mackerel from Indonesia. Our fishermen are one of the biggest and the most trustworthy in Indonesia, with all kinds of quality and size. King Fish Mackerel is one type of fish that is widely hooked by the fishermen of Indonesia. King Fish Mackerel, like other seafood has many benefits. The benefits of this fish include various properties such as preventing heart disease, lowering risk of diabetes, immunity, and help preventing cancer.
Rastrelliger kanagurta Size 4/6 6/8 8/10 pcs/kg Land and sea frozen 10kgs / master carton
Rastreligger brachysoma Size 4/6 6/8 Land frozen 10kgs / master carton protective glazed (max 4%)
INDONESIA BBQ Hardwood Charcoal Producer & EXPORTERS ( Will show BL copy as evidence , if can not show BL copy = meaning only Trading ) avaiable MSDS - ROA ***** Please Note Mentioned IN B/L IS Wood Charcoal - Not Wooden Products That Will Be Suspended BY Custom !!! Raw material : High grade Mix Hardwood ***** Usage : BBQ - Restaurant - Grill ( Food Grade ) ***** No Spark - Less Smoke - Odorless ***** Lump Shape Size: Dimension 5 cm up to 20 cm ***** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon up to 7.000 ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In Yellow PP Woven Bag with your Logo printed on it in 20 kg / bag or by demand ***** Loading in 40ft = approx 18 tons up ***** Delivery 2 weeks ***** Production capacity 20ft containers per month * ***** Payment term to be discussed ^ Shipped by Maersk Line / Sea land
Wholesale Frozen Horse Mackerel Fish ,Cuttlefish Frozen Tuna Fish, Frozen Salmon Fish Price Supplier We are reliable supplier for a variety of Seafood product, especially is dried fish such as Dried Round Scad, Dried Yellow Stripe Fish, Dried Shrimp, etc. â?¢ Size 2-3.5 cms, 4-6 cms, 5-7 cms â?¢ Pre-processing boiled or unboiled â?¢ Salt 5-15% max â?¢ Moisture 12-20% max â?¢ Part whole or headless. â?¢ Drying sun dry or air dry â?¢ Characteristic no preservatives, no chemical, safe histamine level. Packaging 5kgs /carton, 10kgs /carton. 20ft=9mts. Type A: size 3â??5cms, whole, boiled, salt 1-5%. Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5% Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%. Packing: 5kgs/carton, 10kgs/carton For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly
Cotinus cogggria, folia
Earth Smoke Fumitory Fumaria officinalis
Mackerel fish without scales, blue-grey back color, can reach 100 cm in length, and can weigh more than 1 kg.
Elongated round body, upper body color greenish blue, body size 7.1 cm to 29.8 cm, Horse Mackerel are also used as bait in long-line tuna fishing equipment.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand, Indonesia, Morocco Key Specifications/Special Features : Available on request Minimum Order Size : 900 cases Packing details : 24 x 425 gms, 48 x 190 gms, 50 x 155 gms, 48 x 215 gms Oval can, 50 x 125 gms Club Can Packaging Details : Cans, Corrugated Boxes
Rastrelliger kanagurta 1/2, 2/4, 4/6, 6/8, 8/10, 10/20 per Kgs
Trachurus trachurus U1, 1/2, 2/4, 4/6, 6/8, 8/10 per Kgs
Hoang Thong Seafood Co.,LTD (from Vietnam) has Idian Mackerel fish. Size (pcs/kg): 4-6, 6-8, 8-10( net 9kg) Freezing style: IQF Packing: 10kg per carton and packaged according to customer requirements Weight/ctn: 10kgs/carton. We will be pleased to make a long business with your respective company if there will be any requirement demanded from your side.
Incoterm: FOB / CFR Process type: WH / HG / HGT / FILLETS Packing: BOXES
Packing - 10 kg IF bulk Size 4/6, 6/8, 8/10, 8/12, 12/15
Presentation: Whole Round Frozen Style: ABF Packaging: Master Carton Origin: Indonesia Size: 10/20, 20/40, 40/60, 60/80, 80/100. 100 up Certificate: HACCP Availability: 30 MT per Month
Norwegian Mackerel
Name : Horse Mackerel Special Features : Packing : Box Minimum Order Size : 12000 Metric Tone Packing Details : Iqf 15 Kg Cartons