PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
APPLICATIONS Designed to enable rotational or linear movement in a device, bearings are machine elements that are used to reduce friction between moving parts and to enhance the speed andefficiency of a system. Applications include: Aviation Cargo Systems Aerospace Wing Actuators A.T.M & Card Readers Commercial Blenders & Dental Hand Tools. Electrical Motors.
A bearing is a machine element that constrains relative motion to only the desired motion and reduces friction between moving parts. Its common applications include gearboxes, wind turbines, material handling, pumps, fans and blowers, mining and construction equipment, etc. For example, cylindrical roller bearings are designed to carry heavy radial loads and is suitable for high-speed applications. The types of bearing we can supply are (1) ROTARY BEARINGS
Rotary Bearing A
This is THB Bearings here. We are an European-oriented bearing technology and service company. Our leading products Ball bearings,Roller bearings,Bearing units are most exported to Germany, the Netherlands, Spain and the UK. For our several years' manufacturing experience,we can make sure that our quality is as good as global brand such as INA ,SKF,etc. We can provide good quality bearings with right price . 6001,6002,6301,NJ1006M,NU2276E.M1A ,22222CK/C3/W33,24056B,531816B,6203,etc are on producing 6204 2Z C3,SS6201 2RS C3,UCFC 206,UCFC 207,6205 2RS,33213,6303 2RS,89436M,etc are in stock. Other products list: 1.Slewing ring 2.Special roller bearings 3.Thin section bearing 4.Ball screw support bearing 5.Spherical Plain Bearings Certifications: 1.ISO 9001 2008 CERT.No.01 100 105812 by TUV 2.European EN 10204 3.1
Taper Roller Bearings/Ball Bearings/Spherical Roller Bearings/Cylindrical Roller Bearings/Angular Contact Bearings/Thrust Roller Bearings/Industrial Bearings/Gearbox Bearings/Pump bearings/Electric motor Bearings/Needle Rolleer Bearings/Bearing Plummer Blocks/Swivel Bearings/Wind Mill bearings/Sleeve Bearings/Automobile Bearings/Heavy Earth moving Bearings/Etc..
We could supply all kinds of industrial bearings, like cars, trucks, bicycle, motorcycle, machine and so on.
Detail of Goods: The working principle of the cooling fan is realized according to the energy conversion, namely: electric energy electromagnetic energy mechanical energy kinetic energy. The circuit principle is generally divided into various forms. The performance of the fan will be different with different circuits. Bearing structure brief introduction The common bearings of cooling fan are: ball bearing, oil bearing and magnetic bearing. Ball bearing Ball bearing changes the friction mode of the bearing and adopts rolling friction. There are some steel balls or steel columns between the two iron rings, supplemented by some grease lubrication. This method more effectively reduces the friction between the bearing surfaces and effectively improves the service life of the fan bearing. Therefore, the heating capacity of the radiator is reduced and the service life is prolonged. The disadvantage is that the process is more complex, resulting in higher cost and higher working noise. Oil bearing Sleeve bearing is a sleeve bearing that uses sliding friction and uses lubricating oil as lubricant and drag reducer. It can be said that it is the most common bearing technology in the market. Due to its low cost and simple manufacture, many products, including well-known brands, are still in use. The utility model has the advantages of quiet in initial use, low noise and low price. magnetic bearing The motor of magnetic bearing adopts magnetic system (MS) design, which uses magnetic force to suspend the rotor in the air, so that there is no mechanical contact between the rotor and the stator. The principle is that the magnetic induction line is perpendicular to the magnetic levitation line, and the shaft core is parallel to the magnetic levitation line, so the weight of the rotor is fixed on the running track, and the almost unloaded shaft core is used to support in the direction of the anti magnetic levitation line to form the whole rotor suspended on the fixed running track. Compared with the traditional ball bearing and oil bearing, the magnetic bearing has no mechanical contact, and the rotor can run to a very high speed. It has the advantages of low mechanical wear, low energy consumption, low noise, long service life, no lubrication and no oil pollution. It is especially suitable for special environments such as high speed, vacuum and ultra clean. In fact, magnetic levitation is only an auxiliary function, not an independent bearing form. The specific application must cooperate with other bearing forms, such as magnetic levitation + ball bearing, magnetic levitation + oil bearing, magnetic levitation + vaporization bearing and so on.
a professional manufacturer of slewing bearings,extra large bearings,non-standard slewing bearings and wind power slewing bearings,rolling mill slewing bearings and etc.We can offer such series of slewing bearings with diamaters from 100mm to 22000mm and accuracy class of P0.P6 and P5.Wehave achieved ISO:9001:2008 Certification and began to export large turntable bearings in 2003,which are feavoured by our customers. Bearing Series Four-point Contact Ball Slewing Bearing Cross Roller Slewing Bearing Three-Row Roller Slewing Bearing Material 50Mn,42CrMo Outside Diamater 100mm-10000mm Gear Type Internal Gear,External Gear And No Gear Rolling Element Ball or Roller Certificate ISO9001:2008,ABS,DNV,BV
We are a factory specializing in the manufacture and export of miniature bearings for ten years with good quality and pretty competitive price.Also we have our own professional designers to meet any of your requirements.
Precision bearings. Flange bearings. Thin section bearings. Hybrid ZrO2 / Si3N4 ball bearings. Ceramic bearings of ZrO2 / Si3N4 material. Dental bearings. Plastic bearings.
We are wholesale all kinds of bearings.
What are the classification of the drum dryer? According to the drying medium and wet material between the heat transfer method is divided into direct heat transfer drum dryer (drying medium and wet material direct contact heat transfer) and indirect heat transfer drum dryer (the heat required for drying from the cylinder wall Indirect transfer to the wet material) two. Indirect heat transfer drum dryer low efficiency and complex structure and other reasons, rarely used, do not do this. Direct heat transfer drum dryer, in accordance with the drying medium and material flow direction, is divided into two kinds of downstream and countercurrent.
BrandModel AkasakaAh30, dm33, dm36w, dm40, a41 B&w280, s42mc, kls60mc, alphal12v28l, s50mc, s60mc DaihatsuPs18, ps20, ps26d(h), ps26v, ps30, ds18a, ds22, ds26, ds28, ds32, dl20, dl22, dl26, dl28, pk16, dk20, dk28, dk26, dl19 Deutz358, 350, 540, 528, r8vm545, 545 HanshinLu26, lu28g, lu28, lun28arg, lu32, lu35, lu38, lu46a, lu50a, lu54, el32, el38, el40, lu35-z Mak281/351, 332, 451, 453, 453v, 551, 551v, 552, mv601ak, m35, WartsilaR20, r22, r22/26, t24 Mitusubish5sh24ac, uec45l BergenRtg6, ldg6 ManT23l l23/30 t23lh-4e, t23hh, t23lh-2e, l23h, t28, l28/32, me6l28/32, v8v22/30, g5v30/42al, v40/54, l40/54, 52/55, 5l16/24, lv20/27, l20/27, g6v23.5/33atl, 6s28lh-4, v23.5/33a, v30/45, 90/160, Russia8h25/34-2, chn18/22 MwmTbd440, tbrhs345 NiigataL20x, 8l25bx, 6m28gx, 6m31afte, m26kghs, m28afte, m28agte, m30agt, mg31x, m31ez, m34aft, m34agt SwdTmabs270, tmabs390, dro218 PielstickPc2.2/2.3, pc2.5/2.6, pc25-400, pc4v, pc4-2, 40/46, pa6l, 6pa5l, 12vpa6, pa4v-200 SklNvd21, nvd26, nvd36, nvd48, vd26/20 Sulzer5al25/30, 6al25/30, 5al25/30, al20/24, l40/48, rd68 Yanmar6kfl145, kfl/kdl, 6ral-170, 6rl, 6mal-ht, dt/ut, m200-al, 6al-ut, st/ht, gl-st, ht/dt/ut, et/vt-240, t220, 6hal-tn, m6al-130, t260, 280, z280l-st, m220, lam-ute, sc25n, 6ul-ut, s165, s185, n18
Other names for wild garlic: cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, bear's garlic or bear's onion. Leaves, stems and bulbs have a strong garlic smell due to the content of alliin glycoside and essential oil. The plant has a lot of ascorbic acid, in the leaves up to 0.73% Bear onion increases appetite, increases the secretion of digestive glands, enhances the motor function of the intestine. In addition, the plant has a bactericidal, antihelminthic, fungicidal and antiscorbutic effect. Ramson prevents the accumulation of cholesterol in the blood, stimulates cardiac activity, lowers blood pressure and contributes to the normalization of metabolism. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.