Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
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Using Palm leaves to make hand fan by handmade. People can use it like a decoration item. Morever, hand fan is very convienent. We can bring it everytime, everywhere if you like. - 100% natural material can make people feel satisfied. - Palm leaves are dried and meticulously knited. So, it is very light.
Handmade fans in bulk: 100% skilled craftsmen made of natural materials, elegant and environmentally friendly. Uses: suitable for summer, beaches, parties, weddings, bringing you a natural cool breeze. Decoration concept: This palm fan can also be used as a wall decoration or even a kitchen, a natural style fan..
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Granoterra Sunflower Oil: Origin, mainly from Hungary. Pet bottles, 1L, 2L, 3L, 5L. Jerry cans, 25L, Flexitanks, Flexibags (20ft Container). SPECIFICATIONS: Moisture & Volatile Matter, 0.10%; Max FFA (as Oleic Acid), 0.10%; Max Peroxide Value, 2.0 meq. O2/Kg; Max Colo� (Lovibond Cell 5 �¼â??), 10Y Max â?? 1.0R; Max Iodine Value (Wijs), 94-141; Soap, 0 ppm; Max Insoluble Impurity, 0.05%; Max Odor, Bland & Neutral when warmed. To secure the safety of the commodity during sea transportation the pure refined sunflower oil grade A, will be packed in standard
Easy-to-Follow Instructions To use Bacti-Free third sink sanitizer, add product to third sink water and submerge items to be sanitized. Remove items, and allow them to air dry completely before use. For further instruction and dilution information, follow specific usage directions on the bottle\'s label. A solution can also be applied using a brush, sponge, cloth, or sprayer. Allow for appropriate contact time and air dry. This bottle also includes clear step-by-step instructions printed on the label for disinfecting and deodorizing procedures. Convenient Design This bottle\'s easy-to-grip handle fits perfectly in your hand, and the small mouth allows you to dispense the exact amount of cleaner you need. Portion Control For simplicity, accuracy, and to avoid spills, this product is best used in conjunction with a chemical dispenser (sold separately). Visibility and Versatility The blue color of Bacti-Free signals to warewashing staff that it is a sanitizing solution. For additional uses and application information, review the product label. Additional information Weight 35.35 lbs Quantity 4/Case Type Sanitizers Package Size 1 gal. Usage General Use Cleaners Style Concentrate
1 Gallon Sanitizer Thanks to the 1 gallon sanitizer, you can keep your restaurant, bar, or diner properly sanitized. This versatile product is designed to be used on everything from walls to dinnerware and is even safe to use on food contact surfaces as well as food processing equipment. Quaternary Test Strips Ensure the correct concentration of your sanitizer with the quaternary test strips. The distinct color chart and accurate, reproducible readings give an immediate response for quick and easy use. (4) 3 qt. Cleaning Pails The two 3 qt. red pails and two 3 qt. green pails are the perfect size for mixing cleaning solutions and carrying them with you. Use the graduations on the inside of the pails to accurately measure your cleaning solutions, and the green and red colors ensure you use the color-coded system to stop cross contamination. Blue and White Reusable Wipers For best results, use the reusable blue or white wiper, keep it folded, and wipe down your surfaces using a circular motion. Gentle enough to use on multiple surfaces, but tough enough to clean a variety of different spills with ease, these wipers are essential for maintaining a sanitary work environment. Additional information Weight 26 lbs Quantity 1/Each Type Cleaning Kits Style Concentrate Material Plastic Color Green, Red Capacity 3 qt. Package Size 96 oz. Chemical Form Liquid
This cleaner comes in an easy-to-use 32 oz. spray bottle that releases a thick line of cleaner to remove mold and mildew stains. Simply turn to spray nozzle to "ON," hold the bottle 6-8 inches from the surface you need to clean, and spray. Then you just need to wipe it down and rinse it off, and your surface will be shiny and clean! Its powerful formula also leaves behind a delightful, fresh scent that eliminates unpleasant bathroom odors. Due to US DOT shipping regulations, we are unable to ship this product to Alaska, Hawaii, and international destinations. It is also ineligible for next day or second day shipping. Please contact Customer Solutions prior to placing your order if you have any questions or concerns. Additional information Weight 2 lbs Quantity 1/Each Type All Purpose Scent Fresh Scent Package Size 32 oz Chemical Form Spray
Febreze Professional 12825 Ready-to-Use Sanitizing Fabric Refresher 1 Qt. / 32 oz. 6/Case Spray this cleaning solution into fabrics until fully wet to initiate the cleaning process. Afterwards, keeping the surface wet for at least five minutes, just let dry as the cleaning solution will take care of the rest. This fabric freshener is safe for virtually any fabric, which makes it an essential for cleaning items that you can\'t just wash, like carpets, drapes, couches, and other upholstery. Arriving in a spray bottle, this product is ready for immediate application, no mixing needed. Perfect for hotels, restaurants, and schools, this Febreze Professional refresher will preserve your fabrics scent to maintain a clean, welcoming environment. Additional information Weight 15 lbs Quantity 6/Case Type Deodorizers Style Liquid Scent Fresh Scent Chemical Form Liquid Package Size 32 oz.
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