Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Nescafe Coffee. Available Pack: Sachet, Pouch, Box, Bag, Jar. Available Variants: Black Coffee, 2 in 1, 3 in 1, Cappucino, Green Blend, Gold, Original, Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Moringa leaves, moringa seeds, aloe vera, lemon grass, turmeric .
Fresh and dried moringa leaves.
Moringa leaves.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
We are the huge farmers/manufacturers cum exporters of moringa seeds in this world, we produce and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds,moringa white seeds,karumbu moringa seeds,tree moringa seeds, moringa bold seeds, moringa papvm seeds,high oil content moringa seeds,nutritional moringa seeds, fresh wet moringa seeds, fresh wet white moringa seeds, moringa cultivation seeds for leaves production, moringa cultivation seeds for fruit production, moringa cultivation� seeds for fodder production, moringa seeds powder, moringa edible seeds, moringa seeds for natural water treatment,edible moringa seeds kernels,bold moringa seeds kernel, edible bold moringa seeds, young unmatured white moringa seeds for medicinal uses, moringa seeds powder, moringa seeds cake, moringa seeds extract,full matured black colour moringa seeds,moringa seeds shell husk, forest moringa seeds, mulanur tree moringa seeds, vadipatty tree moringa seeds, zhafna moringa seeds, mul moringa seeds, semmuringa seeds, chavakacheri moringa seedes, very well cleaned moringa seeds in bulk and fine quality. We are doing moringa contract cultivation in 1000 acres at india.
Moringa supergenius PKM1 hybrid seeds are a product from indigenous secured line breeding system. The seeds are high on purity level and possess excellent fertilization properties. It is used for cultivation and oil extraction and also for agricultural and industrial purposes. These seeds are rich in oil content and are available in different grades which is mainly used as antibiotics. The seeds ready for harvest within 150 days and are anti- inflammatory.