Hydroxypropyl Methyl Cellulose Hypromellose Suppliers and Manufacturers

Product Name Denatured Ethanol Molecular Formula C2H6O CAS No 64-17-5 UN NO. 1170 Hazard Class 3 Hs Code 2207200010 Appearance Colorless clear liquid DENATURED ETHANOL Item Specification Test Result Alcohol Content(%vol) 96min 96.2 Colour (Pt-Co Scale) H.U 10max 10 Oxidation timeï¼?mins) 45min 45 Aldehyde (acetaldehyde)/mg/L 1 max 0.96 Methyl alcohol/mg/L 1 max 0.37 N-propyl alcohol/mg/L 1 max 0.75 Isobutanol + Iso-amyl alcohol/mg/L 1 max 0.19 Acid(As acetic acid)/mg/L 7 max 6.23 Bitrex % 0.001 Qualified CONCLUSION QUALIFIED

Product description. 1.Chemical name: Methyl silicone oil 201 2.Alias: PDMS/ polydimethylsiloxane 3.Viscosity: 350�± 10% 4: Volatile fraction (%) < 0.5 5:Appearance and Properties: colorless transparent dense liquid Products Description Melting point â??59 �°C(lit.) Boiling point 101 �°C(lit.) density 0.963 g/mL at 25 C vapor density >1 (vs air) vapor pressure 270 C (518 F) storage temp. 2-8C form Oily Liquid color Clear colorless Specific Gravity 0.853 Odor Odorless Water Solubility PRACTICALLY INSOLUBLE

Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %

Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative

Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats. As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sugar Esters powder Specification ITEM STANDARD RESULTS APPERANCE White crystal powder Conforms ACID VALUE (AS KOHMG/G) Not more than 6 3.0 ARSENIC (AS)MG/KG Not more than Less than 1.0 LEAD (PB) MG/KG Not more than Less than 2.0 CADMIUM MG/KG Not more than Less than1 MERCURY MG/KG Not more than Less than1 OTHER SOLVENT Isopropy 350ppm(incombination) Pass Ethyl acetate 126.7-128C Propylene glycol Pass Isobutyl alcohol 10ppm Pass Methy alcohol 10ppm Pass Methyl Ethyl Ketone 10ppm Pass DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass FREE SUGER(AS SUGER) % Not more that 5% 1.35 DIMETHYLFORMAMIDE Not more than 1ppm Pass WATERCONTENT% Not more than 4% 0.51 LOSS ON IGNITION % Not more that 4% 0.47 HLB VALUE 13

Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer. As an experienced Caramel Color manufacturer and supplier, we has been supplying and exporting Caramel Color for almost 10 years, we supply Caramel Color E150a, E150b, E150c and E150d. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Caramel Color Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25�°C) 1.255-1.270 1.260 Viscosity(25�°C) Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Pointâ?¥ mins 40 >40 Gelation Time â?¥mins 100 >100 Resinification â?¥ hrs 20 >20 Isoelectric Point 1.0

Specifications: + Used for face + 3-layer sheet + Made from Bio Cellulose + 0.3-0.6mm thickness + PH : 4-6 + No preservatives Packaging: -40 Sheets/bag -1200 Sheets/carton

Wholesale O/p-toluene Sulfonic Acid Methyl Ester (optsm) Manufacturer, Cas No. 28804-47-9 Product Name: Methyl o/p-toluenesulfonate; Methyl O/P-Toluene Sulfonate; O/P-Toluene Sulfonic Acid Methyl Ester; Methyl O/P-Tosylate; OPTSME; OPTSM; MOPTS CAS No. 28804-47-9 Molecular Formula: C8H10O3S Molecular Weight: 186.23 EINECS No.: 249-237-3 Technical Specification: Appearance: Colorless or light yellow clear liquid Purity: ¥99% O-TSM: 40-70% P-TSM: 30-60% M-TSM: ¤5% Moisture: ¤0.5% Free acid: ¤0.2% OPTSC: ¤0.3% Ash: ¤0.1% Usage: Used as a methylation agent of organic synthesis, synthetic dyes, etc. Packing: 200kg plastic drum or 200kg plastic lined iron drum.

Basic Methyl Violet XLS

Basic Methyl Violet PWD

Basic Methyl Violet

Basic Methyl Violet