Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Frozen chicken is a High-Protein food. In reality, the difference in nutritional value between fresh and properly frozen chicken is minimal.
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently:
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently: Ms Rose
Frozen fish, frozen molluscs, frozen shellfish such as frozen tilapia, seabass, squid, pacific mackerel, catfish.
Stuffed Mussels , Frozen Stuffed Mussel , Mussels , Frozen Mussels.
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
Conch shells, seaweeds, shells, frozen conch, frozen fish, frozen lobsters.
Raw queen conch shells, crushed shell aggregate, dried sargassum seaweed, coconut husks, dried peppercorn, calcium carbonate, dried red peppercorn, sea sponge, turtle grass, brazilian pepper, herbs & spices, yellow corn, sugar.Shipments
Seafood products like yellow fin tuna, ribbon fish, sardine, emperor, barracuda, cuttlefish, trevally, yellow tail scad, Indian mackerel, horse mackerel, chub mackerel, catfish, croaker, grouper, jack mackerel, hilsa, grey mullet, and king fish..
Sugar like icumsa 45, frozen chicken paws, oil, en590, rice.
A lot of products including (food products, raw metals, frozen chicken and meat, canola oil, palm oil...).
Grains, edible oil, fruits and vegetables, frozen meat, tea, coffee.
Yellow Cowrie Shells.
Frozen chicken feets , frozen pork feets,frozen meat, frozen chicken frozen pork,sugar s30,sugar s45, cinnamon,black pepper ,red pepper, dragon fruit, grape fruit, coffee, tea, cashew nuts,jewelry boxes, room rack shelves, wooden clock, wooden decorative, wooden flower vase,wooden statues, wooden wall decorative,brass decoratives, brass god statues, hand painted iron frame,handprinted frames,metal clock,bamboo baskets, bamboo flower vase,bamboo bottles,bamboo lamps, wooden temple.Trader
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
