Fresh Vegetables
Cultivation Type: Conventional Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white Taste: Less spicy and the aroma is less pungent than other types of ginger Shape: Big size and fat Scientific Name: Zingiber officinale var. officinarum Seasonality: All year supply Place of Origin: Thailand Port Of Loading:Laem Chabang Port Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C Delivery Time: Shipment within 2 to 3 weeks Minimum Order Size and Packaging Details : ---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water Minimum Order Quantity by Sea is 20ft reefer container
The Onions are available in various sizes 20-30mm, 30-40mm, 40-55mm, 55-70mm, 70-85mm or 85+mm. Customized packing are also available in 2.5 kg / 5 kg /10 kg /15 kg /18 kg /20 kg /25 kg /45 kg /50 kg. Our weekly supply capacity is 1000 ton.
Fresh carrot packe 5 kg / plastic bag and packed in carton box.
packe 1 kg/ plastic box. 12 kg/ staxofoam box. Brix is 16%
Fresh Lychees Pack 1kg/ Plastic Box. 12 Kg/ Styrofoam Box. Brix is 18%
Fresh coconuts are tropical fruits with numerous culinary and wellness applications. Key features include their hydrating coconut water, nutritious coconut meat, and use in cooking, skincare, and haircare. Coconuts are revered for their versatility and cultural significance. These products offer a glimpse into the diverse agricultural offerings of India, each with its unique set of features and cultural importance. As export products, they contribute not only to the economy but also to global cuisine and well-being. Why Our Fresh Coconut? Hydrating coconut water. Nutritious coconut meat with healthy fats. Culinary, skincare, and haircare uses.
Particular Description Country of Origin India Cultivation Type Organic Specialties Good For Health Usage Human Consumption Quality Available A Grade Size Available Packaging Type Gunny Bag 30 50 Kg Shelf Life 3 Months Benefits dopamine and serotonin levels are elevated by ginger By reducing inflammation depression may be prevented Anxiety sadness dementia Alzheimers disease and posttraumatic stress disorder may all benefit from ginger Reduce stomach aches Ginger can help with motion sickness and nausea Nutritional Value Total Fat 02 g 928 Saturated fat 0 g Polyunsaturated fat 0 g Monounsaturated fat 0 g Total Carbohydrate 4 g Dietary fiber 05 g Sugar 0 g Protein 04 g Certification FSSAI APEDA Certified
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, . We are the fresh fruit and fresh vegetables supplier from Vietnam * specification - cultication typpe: organic - Storage type: fresh - Shelf life: 40 days - Ingredients: Bell pepper - Quality : prenium - colour: Green yellow red - origin: Viet Nam - packing details :5-10kgs/ carton box or according to custom's requirements - Supply ability: 100 Ton/Tons per month - MOQ : 5 tons -Lead time : 15 days - payment term : TT or LC at sight 100%
Product name: Fresh Seedless Lemon Storage Type: Cool Specification: Fresh Shelf Life: 45 day Manufacturer: Viet Nam Ingredients: Lemon Instruction for use: Squeeze water Color: Green Natural Shape: Oval-round
Welcome to Huvy Co.Ltd.- Your Top Choice At Huvy Co.Ltd., we're excited to offer Green pink pomelo, a special and delicious citrus fruit. Known for its beautiful color and great taste, our Green Pink Pomelo is picked at just the right time to ensure it's sweet and juicy. We take pride in providing top- quality fruit to our partners around the world. Enjoy the fresh, unique flavor of Green Pink Pomelo with Huyvy Co.Ltd, where we deliver you can trust specification: - Colour : Pink - packing: Box, customer request - Taste: Natural sweet - Shelf life: 1-2 weeks if stored at room temperature; up to 1 month if refrigerated storage - Place of Origin: Vietnam -MOQ: 15 Tons -Price: FOB, CNF -Payment: L/C and T/T
Origin: Vietnam Color: Green Size: Medium and Large Packing: Carton Box 10kg, 5kg or 8kg Loading: Cont 20ft (10-12 MT), cont 40ft (25-26 MT)
***QUOTATION*** Product name: Fresh Seedless Lime Origin: Vietnam Color: Green Size: Medium and Large Packing: Carton Box 10kg, 5kg or 8kg Loading: Cont 20ft (10-12 MT), cont 40ft (25-26 MT)
Storage and Type: Dry and Cool Place Specification: Fresh and dehydrate Product Type: Seaweed Ingredients: Natural Sea Grape Content: 100% Seaweed Shelf Life: 6 - 12 months Package :100 gram in zip bag
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii
"Ingredients none Content fresh lemon Address sichuan Instruction for use edible Place of Origin sichuan Style Fresh Product Type Other Cultivation Type Organic Maturity Fully mature Size (cm) 233 Weight (kg) 0.3 Storage Type cool and dry place Specification fresh Shelf Life 2 months Ingredients green lime Content 100% natural Address sichuan Instruction for use instant use Product Type Citrus Fruit Color yellow Cultivation Type COMMON"
