Flavors and fragrances.Production
Flavours and food ingredients.
Flavours.
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
Food color & flavour.
Flavors, food flavors.
Pine derivatives, hydrocarbon resins, ingredients for favors and fragrances, TOR pitch, TOFA .
Function 1. cosmetics: a cool agent for skin and lipstick. 2. Flavoring products: used as a cool flavor enhancer in mint formula, various spices formula and oral care products 3. Food additives: used as coolants in chewing gum and children's sugar 4. air freshener: chemical extraction essence, antioxidant, anti vascular proliferation, anti-virus, so that the air becomes more fresh. 5. Flavoring products: they have quite strong floral or pink flavor, but with a little modification, they can simulate natural musk and other animal flavor 6. Insect repellent: the effect of insect repellent is better than DEET (diethyl-m-toluidamide), which largely replaces the use of diethyl phthalate in insect repellent 7. Conductive device in human sensory system 8. Regulate muscle contraction response 9. It does not irritate the skin and mucous membrane, so it is suitable for products with sensitive skin 10. It has a long-lasting cooling effect and can be used to make cool and refreshing products Characteristics 1. It has strong cold taste activity, no bitter and pungent feeling of menthol, no burning, numbness and other effects. It can produce impact, fresh and long-term aroma on the whole oral mucosa and throat respectively; 2. The continuous high temperature of 200 will not affect the cooling strength of the product; 3. The cool feeling can last for more than 30 minutes, and the cool feeling is rich; 4. It can solve the difficulty of the development of taste type products and make the products have a pleasant and cool feeling; 5. Low dosage, 30-100ppm recommended; 6. it is recommended to cooperate with essence. This product has good compatibility and synergy with essence.
Flavor Essence.
Food chemicals, food flavours, citric acid , maltodextrin, dextrose, malic acid.
Foods and flavours.
Food grade color & fruit flavor.
Concentrated Flavorings For The Baking, Candy, And Beverage.
Food Flavor, Flavor Enhancer, Chicken Powder Flavor, Beef Powder Flavor, Meat Powder Flavor..
Strawberry Flavour.
Vanilla Flavor.
Organic food flavors , organic food products organic herbs.
Food Flavours In Liquid And Powder Form.
Flavors of fruit puree, coconut, peach, strawberry, guava, lime, sour mix, mango passion fruits, mixed berries, cucumber lime, pineapple, chai, chamoy, bakalar.
Blended food colours and flavours.
