Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
We are selling Kazakhstan origin flour for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
We sell pancake mix, cake mix, pastry mix gluten free, organic wheat flour all purpose flour, pizza dough mix doughnut flour pretzel flour cornmeal flour bread mixes
We Have All Types Of Flour All Grades With the Top Quality
With five different types of flour , Warda provides its customers with the possibily to pull of its salty and sweet , modern and traditional dishes , like cake, pizza , Baklawa ....etc
Chakki Fresh Atta, Whole Wheat Flour, Rice Flour, Ragi, Semolina, Jowar Flour, Bajra Flour, Gram (Besan) Flour, Urad Flour, Soya Flour
The grain mill company RIVNE-BOROSHNO LLC sells flour of the highest grade and we offer you mutually beneficial cooperation in the supply of wheat flour for export. The ability to ship from 1000 tons per month! We are ready to offer you the following range of flour: Minimum order of 5 containers per month. Flour of the highest grade, (packing in a p / p bag 50kg-25kg) Indicators: physical-chemical characteristics: ash,% - 0.47 - 0.53; moisture,% - max. 14.5; falling number, sek - 300 - 310; wet gluten content,% - 26 -27; protein,% - min. 12.5; whiteness,% - 0.58 - 0.60. nutritive value energy (kcal / kJ / 100g) - 334; protein (g / 100g) - 10.6 - 11; carbohydrate (g / 100g) - 70.6; fat (g / 100g) - 1.0 - 1.13
Various Flour on Demand
1 dollars for kg.The highest grade.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein. Type: Wheat Flour Max. Moisture (%): 13 Energy Value: 353.05 Kcal Total Ash: 0.5 -1 % Max.
Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of flour products to accommodate to your consumption needs: All Purpose Flour - Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes. Bread Flour - Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels. Cake Flour - Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product. Pastry Flour - The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts. Self-Rising Flour - Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries. Whole Wheat Flour - It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Besan (chickpea Flour), Cracked Wheat, All Purpose Flour, Quinoa Flour, Semolina, semolina, sweet corn Flour, Wheat Flour (chapati Atta), sorghum Flour.
Flour
APlus Flours are made from pure and high quality grains procured carefully from the best farms of India. The traditional Chakki process gives the APlus Flours its superior taste and premium quality. APlus Flours are processed and packed under hygienic conditions and in food-friendly environment for a purer quality. APlus Flours consist of Chakki Fresh Atta (Wheat Flour), Tandoori Roti Atta, MP Sharbati Atta, Missi Roti Atta, Fortified Atta, Diabetic Plus Atta, Besan (Gram Flour), Dalia (Wheat Porridge), Suji, and Maida. APlus Flours are available in any pack size as ordered by our clients varying from 200gms to 50kg pack sizes. Product Range - Atta (Wheat Flour) - Sugar Free Atta (Wheat Flour) - Besan (Gram Flour) - Dalia
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
All purpose flour. Bread flour. Cake flour. Packaged in 50kg and 25kg bags.
We are offering Wholesale Organic whole wheat flour for human consumption.