100% Natural - No Artificial Flavours & Colors Ingredients - Apple 58% Sugar, Vinegar, Corn Flour, Salt, Cinnamon, Black Pepper, Citric Acid, Permitted Class II Preservative E211
No Artificial Flavours & Colors Ingredients: Sugar, Strawberry Pulp (25%), Thickener (E440) & Acidity Regulator (E330).
No Artificial Flavours & Colors Ingredients: Sugar, Pineapple Pulp (45%), Thickener (E440) & Acidity Regulator (E330).
No Artificial Flavours & Colors Ingredients: Sugar, Peach Pulp (25%), Thickener (E440) & Acidity Regulator (E330).
No Artificial Flavours & Colors Ingredients: Sugar, Calrified Organic Juice (45%), Orange Peal (5.5%), Thickener (E440) & Acidity Regulator (E330).
No Artificial Flavours & Colors Ingredients: Sugar, Mixed Fruit Pulp (Apple, Pear, Papaya, Pineapple, Banana) 53%, Thickener (E440) & Acidity Regulator (E330).
No Artificial Flavours & Colors Ingredients: Sugar, Mango Pulp, Thickener (E440) & Acidity Regulator (E330) & Reservative (E211 & E223)
No Artificial Flavours & Colors Ingredients: Sugar, Apricot Pulp, Thickener (E440) & Acidity Regulator (E330)
No Artificial Flavours & Colors Ingredients: Sugar, Apple Pulp, Thickener (E440) & Acidity Regulator (E330)
Our group of companies includes: fruits, vegetables, frozen fruits, frozen vegetables, juices, herbs and spices. charcoal. dry beans, white beans, sesame, peanuts. off lease/used computers, laptops and screens in bulk. exporter of fresh fruits and vegetables, juices, concentrates, jams, halawa, tahina towels and bed sheets, duvet covers..
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS
SPECIFICATION: Product name: Dried Squid Grade: Food Grade Size: 20-30 pcs/ kg, 40-50 pcs/ kg, 60-70 pcs/ kg, 80-100 pcs/ kg Type: Dry squid/cuttlefish Packing: 10kg/ carton MOQ: 100kg
Specifications: Size: 8*12cm, 12*15cm. Product is roasted without or with spices.
Specification: Style: dried Part: whole Shelf Life: 12 months Salt: naturally, less than 3%. Color: Silver and White Size: 5-7 cm, 7-9 cm, 9-11 cm Moisture: 20~ 25%
Specifications: Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Moisture 10% max. Sizes: SSA: 7-10pcs/kg. SA: 12-14pcs/kg. 1A: 17-20pcs/kg. 2A: 27-30pcs/kg. 3A: 37-40pcs/kg. 3As: 47-50pcs/kg. 4A: 60-70pcs/kg. 5A: 90-130pcs/kg.
Specifications: Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Origin: Vietnam Color: Green-yellow. Moisture: 10% - 12% max. 100% Natural. No impurity.
