Fishing scale Aluminous outer covering with lcd display, equip with 1 metre tap measure. Weight units kg/lb changeable. It's small compact size and unique appearance.It's a digital scale that is designed for utility or fishing. Dimension:97*54*22mm Cartion size:45*31*38cm ; 80pcs per carton Gross weight:20kg / ctn
We supply dry kapenta fish. We have a huge quantity. Type: Dried fish Sun dried, boil sun dried with head and headless Sizes: 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 7 - 10cm Moisture: 17 - 20% Salt: 3 - 8% Packing: PE vacuum bag and cartons or at buyer's request
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Types of Processing Skinless & Boneless / Skin on & Boneless Pin Bone PBO (pin bone off) / PBI (pin bone in) Belly Part WELL TRIM / NORMAL TRIM / NO TRIM Chemical Treatment STPP FREE/LIGHT STPP/NOTNAL STPP/EU STANDARD STPP Size 2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz.11+ oz N.W. / Glazing 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC.. Package IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 100kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
We have 3 factories and facility to produce dried lizard fish in Indonesia. We sell and export it to Asia, Africa and other countries. The quality is ensured and confirmed by our client's QC team and us, too.
These cast iron skulls are a by-product derived from the cast iron foundries. The byproduct is a ferrous by-product which can be utilised in an electric arc furnace to produce crude steel. Physical Description On visual inspection, it appears to be made up of irregular shapes. The material is separated by magnet and screener. Packing: Loose in container Loading: in 20 Container For further information, please feel free to contact us.
Quick Details Place of Origin: Ca Mau, Vietnam Drying Process: AD Weight (kg): 20 Additives: Non Max. Moisture (%): 15 Part: Scale Size (cm): 1cm up Style: Dried Feature: NATURE, Nutritious Packaging: Bulk, Bag Shelf Life: 12 MONTHS Shape: Piece Product Type: fish Product name: dried fish scales. Humidity: up to 15% Purity: 3% Methods do: clean, use only water, do not use chemicals or as required Certification: C/O, HEALTH Pay: T /T or L/C at sight Supply Ability 40 Metric Ton/Metric Tons per Month Packaging Details 20 kgs pp bag 16 TON/CONTAINER. Port Cat Lai Dried Fish Scales - Size: 0.2 - 1.2 cm - Color: from ivory to whitish - Odor: no odor or a bit fishy - Moisture: 20%max - Impurity (bone, skin, etc): 3%max - Cleaning method: wash - Drying method: solar heat (sun dry) - Chemical storage: No (or to your request) - Packing:follow your inquiry We ensure our products as the best quality with own trademark and inspection system.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Green cavendish banana Origin: Vietnam
