Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Bangladesh Origin Frozen Black Tiger Shrimps. Scientific Name: Penaeus monodon Process Type: Raw & Cooked Freezing Type: IQF, Semi IQF & Block Frozen Production Type: HOSO, HLSO, Easy Peel, P&D, PDTO, HO Body Peeled, Skewer Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 21/30, 26/30, 31/40, 41/50 Possible Packing: 10x1kg, 6x1.8kg, 6x1.2kg with 20%/25%/30%/40% Glazing and/or as per buyer requirements
Tiger Nuts (Cyperus Esculentus)
PACKING : HOSO, HLSO
Vannamei
Caykur Tiryaki Black Tea 1000gr
Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Salted baby shrimp, known as Ruá»?c muá»?i in Vietnamese, are a delicacy appreciated across various Asian cuisines, including Korea. Scientifically classified as Acetes japonicus, these tiny crustaceans play a significant role in culinary traditions, particularly in Korean cuisine. Latin Name: Acetes japonicus Vietnamese Name: Ruá»?c muá»?i Korean Name: ì??ì?°ì ? (Saewujeot) Nutrition Facts: Salted baby shrimp are rich in protein and essential minerals like calcium and iron. They are low in fat and carbohydrates, making them a nutritious addition to various dishes. SALTED BABY SHRIMP: - Place of oringin: Viet Nam - Shelt life: 12-24months - Packaging: drum - Packing details: 25 kg/plactic drum or at Buyer's request
Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii
Vanammei H/L Scientific: Litopenaeus Vannamei
Vannamei H/L Scientific: Litopenaeus Vannamei
Product Name : Baby dried shrimp Color : Yellow White Grade : A Moisture : 10% Max Weight : 10 KGS per carton Shelf Life : 24 months Packing : 10 KGS per carton, 16 MT/40 RF
Salted Baby Shrimp There are 3 sizes + Small size: 1,5-1,8 cm + Medium size: 1,8 - 2 cm + Big size: 2- 2,5 cm Salt water: 25 % Packing : 20 kg/ barrel
All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.
Shrimps
Flower Shrimp (Penaeus Semisulcatus) Also known as the green tiger prawn the flower shrimp is a very important species of prawn. It has a light brown body that has a greenish tint and has yellow tansvers bands across the back of the carapace; its abdomen is banded with brownish grey and yellow transverse bands. And the antennae are banded yellow and brown. The maximum length the flower shrimp can achieve is up to 180 mm for males and 228 mm for females. Its weight can reach an average of around 130 kgs. Flower shrimps usually have more of an Indopacific distribution inhabiting areas like eastern Africa and the Red Sea east to Indonesia and northern Australia. As a migrant, it has even made a way into areas like the Mediterranean region and the Suez Canal. In India, the species is not considered a very important one. Though in Madagascar, Red Sea and Africa it may be of moderately important. Also in India, the species is avidly used for the nurturing of other species of prawns in the Ganges delta. Aquaculture of this particular species is also being conducted in regions of Taiwan and Thailand. Flower shrimps caught in Pakistan are sued to make shrimp meat and paste. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Pink Shrimp (Metapenaeus Monoceros) The pink shrimp also goes by the name speckled shrimp and brown shrimp. This shrimp is native to Indo west Pacific region from Durban to Red sea and even areas around India. Nowadays you can even find it in the Mediterranean region and the Suez Canal. In fact by doing that it has unknowingly reduced the population of the native species of shrimp of this area. You can find the pink shrimp normally till depths of 10 meter to 30 meters. You would find them in sandy or brackish waters. The adult pink shrimp is pale grey in colour and has brown spots on its surface. They can maximum grow up to a size of 15 cm for males and 20 cm in the females. For the males, there is also the presence of a prominent curved spine. Though the maximum weight recorded for the prawns is 170 grams the average weight that they can boast of lies in the range if 30 grams. The pink shrimp breeds continuously and its spawning season vary according to multiple factors. In India, their spawning seasons range from December to April and August to September. The pink shrimp is considered very important in coastal areas of Africa and countries like India, Pakistan, Bangladesh, Turkey, Israel and Egypt. PACKING HOSO, HLSO & PUD
