Silverqueen Chocolate Bar Available variants Almond, Bites Almond, Bites Cashew, Bites Dark, Cashew, Chunky Almond, Chunky Cashew, Chunky Dark, Chunky Jar Almond, Chunky Jar Cashew, Chunky Orange, Chunky White, Crispy, Dark, Dark Chocolate, Fruit & Nuts, Green Tea, Montes, Onuts, Rock R Milk, Rocker Dark, Very Berry, White, Very. Packaging 4x2x25x65gr, 36x6x65gr, 36x6x58gr, 10x2x10x62gr, 12x3x10x25gr, 8x6x3x58gr, 12x12x30gr, 12x12x35gr, 12x12x40gr, 4x2x25x65gr, 6x2x30x30gr, 4x24x100gr, 16x12x33gr, 4x24x95gr, 6x12x30gr, 10x2x10x57gr, 12x10x65gr, 10x2x10x58gr, 36x10x30gr, 12x3x10x28gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
Van Houten Chocolate Bar Available variant Dark 52%, Cocoa Almond, Dark Milk Almond Dragees, Dark Milk Assorted Dragees, Dark Milk Almond, Dark Milk Cashews, Dark Milk Chocolate, Dark Milk Fruit nut, Dark Milk Hazelnut, Dark Milk Raisins Dragees, Vegas Almond Berries, Veges Chocolate Almond. Packaging 60x140gr, 120x40gr, 10x150gr, 10x90gr, 8x10x40gr, 6x10x45gr, 80x40gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
Material=Plastic Condition=New Minimum order Quantity=5000
Description and Specifications: Size and Measurements Overall length is 7" Blade length is 3" Handle Length is 4' Blade thickness is 4.0mm Comes with genuine Cow Hide Sheath Leather Sheath Beautiful AMAZING Luxurious folding knife! Has amazing weight to it. Very well made. Beautiful file work. Blade Detail HANDMADE STEEL DAMASCUS HUNTING KNIFE - Blade is Hand Forged with 1095 & 15N20 High and Low Carbon Steel with over 252 Layers. These two alloys are folded together many times, then dipped in Ferric Chloride which eats away at the different metals at different rates showing the Damascus pattern. This is genuine folded steel, not laser printed. HEAT TREATMENT:: Excellent heat treatment to blade | OIL QUENCHED Scores a 58 HRC on the Rockwell Scale - This metal is tough and ready for work. Creating Damascus steel is still unknown to this day. The process has been lost for the past 500 years. Today, we fold several different plates of steel together, dip in Ferric Chloride which eats away the metals at different rates to show the Damascus pattern.
Description and Specifications: Size and Measurements Overall length is 7" Blade length is 3" Handle Length is 4' Blade thickness is 4.0mm Comes with genuine Cow Hide Sheath Leather Sheath Beautiful AMAZING Luxurious folding knife! Has amazing weight to it. Very well made. Beautiful file work. Blade Detail HANDMADE STEEL DAMASCUS HUNTING KNIFE - Blade is Hand Forged with 1095 & 15N20 High and Low Carbon Steel with over 252 Layers. These two alloys are folded together many times, then dipped in Ferric Chloride which eats away at the different metals at different rates showing the Damascus pattern. This is genuine folded steel, not laser printed. HEAT TREATMENT:: Excellent heat treatment to blade | OIL QUENCHED Scores a 58 HRC on the Rockwell Scale - This metal is tough and ready for work. Creating Damascus steel is still unknown to this day. The process has been lost for the past 500 years. Today, we fold several different plates of steel together, dip in Ferric Chloride which eats away the metals at different rates to show the Damascus pattern.
Product name:Stainless Steel Foldable Fork and Spoon Material:Stainless steel Size:16x3.4cm Weight:29g Color:Sliver Usage:Spoon and Fork Logo:Laser logo MOQ:500PCS Package:opp bag/customizer package Cargoes Ready Day:3-5 days
Stainless steel coils, stainless steel sheet, stainless steel tube, stainless steel bars, other customised products.
Pepper, cinnamon, clove, spices, rice, sugar, steel, hollow sections, circular hollow sections, round bars, rebars, pre painted coils, steel plates, prepainted coils, coated coils, galvanized coils, aluminum coils, coconut milk powder, toys.Actively working as buying and selling agent for companies globally.
Amar Instruments as AN ISO 13485 Certified company and our all ophthalmic blades / knives, Miniature blades are CE Mark by DNV-GL. Established in 2005, owing to our industry experience we have gained immense domain expertise in manufacturing and offering an extensive range of Ophthalmic Blades and Ophthalmic Instruments like Keratome (Slit) Blade, MVR Blade, Blunt Tip Keratome Blades, Lance Tip Blades, Crescent (Tunnel) Blades, etc. and these are checked under strict quality checks at every level to offer an unmatched range to our clients.
KNIFE SET WITH CAV T INOX QUALITY LOCAL MODEL WHITE BRACELET KNIFE SET 5 PCS KNIFE 1 PCS VEGETABLE PEELING KNIFE 1 VEGETABLE CHOPPING KNIFE 1 BREAD KNIFE 1 MEAT KNIFE 1 PIECE STREAMER KNIFE 1 PIECE OF BENCH TOP KNIFE STAND (Since the wedge is wood, its color may differ) Specially produced from 4116 Steel Since the handle part is wooden, the color may show light and dark. INSTRUCTION MANUAL Definitely Do not try to cut or break frosted meats. Never wash your knife in the dishwasher after using it After using your knife, you should wash it by hand with a wet sponge and store it dry. You should take care not to wash the knives under high temperature and with heavy cleaning chemicals. (High temperature and heavy cleaning chemicals cause the mouth and handle to deteriorate.) Do not strike or try to cut your knife against bone or similar hard surfaces. When your knives become dull, they must be sharpened by skilled master knife sharpeners. Please choose conscious and experienced sharpeners. The biggest reason for your blade to become dull quickly is the surfaces you cut. We recommend that you do not cut on hard floors. (Stone concrete floors, marble floors, screed floors, etc.) Using polyethylene cutting sheets for the cutting surface will both extend the life of your knives and provide the highest level of hygiene. Never use your knives for opening cans, opening screws, drilling hard surfaces. Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works. Using it other than for its intended purpose can both render your knife unusable and cause injury. CLEANING After you are done with your knife, we recommend washing it with warm soapy water and drying it with a dry towel. Many foodstuffs contain acids (fruits, vegetables, meat, etc.). Food particles left on your blade will corrode your blade and may cause oxidation or even rusting of these worn parts. Please hand wash the blades and store them dry.