Ingredients: Boron 9%(B) water-dilutable Frost resistant, liquid mixture applied to both soil and leaves A highly concentrated fertilizer applied to plant leaves, designed to supply plants with micro ingredients on soils characterized by boron deficiency. It is recommended for garden plants, leguminous plants, and industrial-level cultivation. Application: potatoes, red beets, white beets, rape, tomatoes, carrots, and cabbage. PRO GREEN BORON: the necessary element for agricultural cultivations, ensures proper carbohydrate metabolism, prevents leaf fall, and stimulates plant growth, prevents drying and cracking of bark, increases the ability to absorb elements (potassium, phosphor, nitrogen), increases crop quantity and quality.
Bismillah Cinnamon in Latin called Cinnamomum zeylanicum is a type of long-lived plant that produces bark which is used as a spice. Cinnamon is a native plant of Indonesia which is spread in several provinces in Indonesia such as in Java, Sumatra, Maluku, Nusa Tenggara. Cinnamon will produce well when planted in areas with an altitude of 500-1,500 m.dpl. Cinnamon plants grow well in areas with a wet tropical climate. Wet tropical climate spreads almost all over Indonesia. Cinnamon contains protein, fiber, calcium, iron, potassium, selenium, phosphorus, vitamin A, vitamin B, vitamin K, as well as substances that have antioxidant, antibacterial and anti-inflammatory effects. Cinnamon plants have a distinctive smell, widely used for various purposes, such as flavoring food or cakes. Cinnamon smells good and tastes sweet so it can be used as an ingredient in syrup and spicy taste as a body warmer Supported by thousands of hectares of agricultural land focused on spices, Indonesia is the world's largest producer of spices, especially cinnamon. PT. Alika Bumi Pertiwi is supported by various cinnamon farmers in several areas in Sumatra ( West Sumatra, North Sumatra and Jambi ). Insyaallah will be able to meet your needs with various specifications (whole cutting stick, powder) and grades at competitive and negotiable prices with production hundreds of tons per year.
Green plants , phalaenopsis, orchid, zamia, cycas, pachira, sansevieria, ficus.
Foliage plants, like sanseberia, sanderiana, ficus, luky bamboo.
Foliage rooted plants : sanderiana , aglaonema, croton, polyscias, ficus, anthurium, orchids.
Product Type: Natural Plants Type: Succulent Plants Genus: Echeveria lindsayana Price : negotiable MOQ: 1000PCS Size: approximately 8-9cm(3.5")
Product Type: Natural Plants Type: Succulent Plants Genus: Haworthia Maughanii plumage Price : negotiable MOQ: 1000PCS Size: approximately 3-5cm(1.18"-1.9")
Product Type:Natural Plants Type:Succulent Plants Use:Indoor&Outdoor Climate:Subtropics Variety:Echeveria Size:Small, 2-15cm Style:Perennial Place of Origin:Fujian, China Brand Name:CHINESE FLORAL Color:Red/Pink/White/Yellow/Green Certificate:Phytosanitary Delivery type:Bare rooted Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability:10000000 Piece/Pieces per Year Packaging & Delivery Packaging Details Export Standard Carton Box Port:CHINA XIAMEN Lead Time :7 working days after payment
Bonsai tree, ornamental plant, flower and plant, ficus, narcissus, lucky bamboo, cacti, sansevieria, pachira.
Banyan tree, succulent plant, bonsai and foliage plants.
Medicinal-plant-herb-leaves-barks-roots.
Medicinal plant, herb, leaves, barks, roots.
Cactus, ficus, lucky bamboo, sansevieria trifaciata, live ornamental tree, potted plant, flower and plant, houseplant, indoorplant, foliage plant.
Banyan Tree, And Succulent, Bonsai And Foliage Plants..
Banyan tree and succulent, bonsai and foliage plants..
Banyan tree, and succulent, bonsai and foliage plants..
Eucommia leaf extract Name: chlorogenic acid Latin name: Eucommia ulmoides Oliv. Formula: C16H18O9 Molecular: 354.31 Character: white crystalloid powder Extracted source: this product is extracted source DuZhongKe Eucommia ulmoides Oliv. Plant Eucommia bark Pharmacology properties: melting point: 208 ¡æ, soluble in ethanol and acetone, very slightly soluble in acetic acid. Storage method: 2-8 ¡ã C, avoid light preservation. Note: this product should be preserved in low temperature, long time when exposed to air, the content may be reduced. Chlorogenic acid functions and uses: (1) anti-hypertensie: eucommia chlorogenic acid has obvious anti-hypertensie, and cure smoothly, non-toxic, no adverse effects. (2) antitumor function: modern pharmacology experiment proof eucommia chlorogenic acid has cancer-fighting and tumor-suppressor function. (3) strengthen the body's immune function: experiment table clearly eucommia chlorogenic acid has excited gland adrenal cortical system, strengthen the role of adrenocortical function that eucommia chlorogenic acid as help Yang kidney is a scientific basis. (4) antioxidant, resist caducity and musculoskeletal aging: chlorogenic acid eucommia contains a kind can promote human skin, bone, muscle, glue protein synthesis and decomposition of special composition, have promote metabolism, prevent a recession the functionality , also found that eucommia chlorogenic acid whether in the body or body, are obviously anti-free radical role. (5) antibacterial, antiviral: eucommia chlorogenic acid has the strong anti-bacterial antiphlogistic effect,this material can be used to prevent and treat H.I.V. (6) other effects: diuresis, lidan, fall hematic fat, prevent miscarriage. Pack in paper-drums and two plastic-bags inside. NW:25kg/drum,GW:28kg/drum. Store in a well-closed container away from direct sun light and moisture.
The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.
Banyan tree, cactus and succulent, bonsai and foliage plants..
Cinnamomum Plant True cinnamon tree Plant Cinnamon Spice OverviewNewsBenefitsNutrition factsTasteRecipes Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods
